The Drop in Manchester Menu

Small Plates and Sides Small Plates and Sides
  • Jerk Chicken Wings £5.50
    • Served with a selection of The Drop sauces.
  • Jerk Halloumi £5.50
    • Accompanied by mango-coriander salsa and scotch bonnet mayo.
  • Coconut Rice ‘n’ Peas (VG) (V) £3.00
    • (NOT AVAILABLE SUNDAY – VEG RICE ONLY!) Rice boiled with coconut, thyme, gunga peas, black-eyed peas and kidney beans. Consider this as the vessel to carry the big flavours in the mains.
  • Fried Dumplings (v) £3.25
  • Fried Plantain (VG) (V) £3.50
    • Full of fiber, vitamins A, C, and B-6…but fried.
  • Steamed Veg (VG) (V) £3.50
  • Hand-cut, Twice-cooked, Skin-on Chips (VG) (V) £3.00
  • Mixed Slaw – White, Red, Super Veg £3.00
  • Skin-on Steamed Sweet Potato and White Potato (VG) (V) £3.35
  • Vegan Slaw (VG) £2.80
  • Mango Salsa (VG) (V) £5.00
    • Finely chopped mango, cucumber, lime-soaked red onion, mint, coriander and dill.
  • Mac ‘n’ Cheese £5.50
    • (SUNDAY & MONDAY ONLY!)
  • Veg Rice £3.00
    • (SUNDAY ONLY!)
Mains Mains
  • Jerk Chicken (Spicy) £8.90
    • Our six-stage Jamaican Jerk Chicken starts with a secret spice mix and marinade. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
  • Curry Goat (Spicy) £9.20
    • This Indo-Jamaican, one-pot wonder will knock your socks off! But don’t spill it on your top: the turmeric and madras curry powder stain! Finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
  • Stewed Chicken With Dumpling (Spicy) £9.50
    • House-seasoned chicken breast is sealed off in the pot, fried in garlic, chilli and ginger to then stew with tomatoes, potatoes, peppers, carrots and dumplings. The usual suspects of bay and thyme are in the mix, making this dish fragrant. The fat-free dumplings keep this light for such a hearty stew.
  • The Drop Fish Stew (Spicy) £8.90
    • Where most Caribbean fish dishes fry the fish first, we have opted to steam Silver Hake steaks on the bone in the cooking liquor, accompanied by garlic, chilli, ginger, tomatoes, potatoes, peppers and carrots. It’s all in the fish stock! Made with hake bones, prawn shells and white wine, it has a deep flavour and is as healthy as it comes. (Allergen note: contains shellfish.)
  • Ackee and Saltfish (Spicy) £9.00
    • Salted Cod sautéed with ackee, onions, tomatoes, garlic, thyme, black pepper and pimento, finished with dill. The ackee fruit was imported to Jamaica from West Africa in the late 1700s. This is the national dish of Jamaica!
  • Jerk Haloumi (V) (Spicy) £8.90
    • Pan fried, then lashed with jerk pimento sauce; there’ll be no dry halloumi here! Accompanied by mango-coriander salsa and scotch bonnet mayo.
  • Curry Veg (V) (Spicy) £8.40
    • Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food to the face!
  • Pepper Steak Stew With Spinners (Spicy) £10.50
    • Cooked-down spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings), flavoured with bay, thyme and paprika. Traditional Jamaican dish.
  • Grilled Lamb Chops (Spicy) £12.50
    • Our specialty! Marinated overnight in ginger, chilli, garlic, cumin, coriander and black pepper, grilled how you like them, finished in a pan with chicken pan gravy, which caramelises the chops creating a sort of cumin bbq sauce. Anyway… we recommend medium-rare.
Big Plates / Boxes Big Plates / Boxes
  • Hench Drop Box £14.00
    • Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee and Saltfish, Curry Veg, Fish Stew, Chicken Stew or Jerk Halloumi. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.
  • Hench Veg Drop Box £14.00
    • Curry veg, halloumi, steamed sweet potato, steamed white potato, plantain, dumpling, slaw, mango-coriander salsa and coconut rice ‘n’ peas.
Gravy and Sauce Gravy and Sauce
  • Chicken Pan Gravy £0.95
  • Curry Goat Gravy £0.95
  • Peppered Steak Gravy £0.95
  • Hot Jerk Pimento Sauce £0.95
  • Scotch Bonnet Papaya Sauce £0.95
  • Mint-Cucumber Yoghurt £0.95
  • Scotch Bonnet Papaya Mayo £0.95
Sunday Mains Sunday Mains
  • Reggae Roast £13.80
    • Lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. This is our Anglo-Caribbean take on a roast inspired by Barbados.
  • Chicken Chop Roast £17.60
    • Three Lamb Chops, lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. And this is our Anglo-Caribbean take on a big roast.
  • Rasta Roast (v) £13.40
    • (Vegetarian, Not Vegan) Roast sweet potato with roast carrot, steamed potato, fried plantain, rice ‘n’ peas, mac ‘n’ cheese, veg gravy & salad.
  • Ital Vegan Roast (GF) (VG) (V) £12.90
    • Roast sweet potatoes, rice ‘n’ peas, carrot, plantain, steamed potato, steamed veg, veg gravy and salad.
Brownies Brownies
  • Pistachio and Cardamom Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • White Choc Raspberry Cheesecake Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • Salted Caramel Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • Coconut Raisin Pecan Brownie (VG) (V) £4.50
    • Served with vegan vanilla ice cream & strawberry sauce.
Soft Drinks Soft Drinks
  • Coca-Cola £1.00
  • Diet Coke £1.00
  • Ting Grapefruit Soda £1.00
  • Grape Soda £1.00
  • Ginger Beer £1.00
Bottled Water Bottled Water
  • Still £1.60
  • Sparkling Spring Water 330ml £1.60
Beer (Bottled Beer) Beer (Bottled Beer)
  • Camden Pils £2.50
  • Budweiser £2.50
  • Corona £2.50
  • South West Orchards Craft Cider £2.50
Wine & Sparkling Wine & Sparkling
  • House Red £8.50
  • House White £8.50
  • Prosecco £12.50

Nearby Sample Menus

  • Pure Pret Still - Green Tea & Peach N/A
  • Artisan Soup Bread N/A
  • Pure Pret Still - Lemon & Ginger N/A
  • Pure Pret Ginger Beer N/A
  • Love Bar Latte N/A
  • Pineapple & Passion Fruit N/A
  • High Fibre Muffin N/A
  • Porridge with Chocolate & Almond Topping N/A
  • Char Slu Ramen £7.95
    • Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
  • Vegetable (V) Gaeng Keow Wan £7.95
    • A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
  • Mango and Coconut Flavor Cheesecake £4.25
  • Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
  • Ice-cream £3.75
  • Fokkien Fried Rice Pad Thai £7.95
    • Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
  • English Tea £1.50
  • Ngau Lam with San-men £8.50
    • Oriental braised beef with seasonal greens over egg noodles in soup.
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Pea Purée - with garlic and shallots £3.50
  • Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
  • Pan Seared Tuna  - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
  • Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
  • Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
  • New Potatoes - served steamed and tossed with butter and herbs £3.50
  • Fried Rice (Child Portion) £5.90
  • Lamb with Gongbao Sauce £12.80
  • Sizzling Pork with Satay Sauce £10.80
  • Vegetarian Sweet Corn Soup (V) £3.00
  • Set Menu C (Minimum for 2) £80.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Egg Fried Rice £3.00
  • Aromatic Crispy Duck with Pancake £8.50
  • Fried Chips £3.00
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
The Drop

The Drop

location

Address

356 Barlow Moor Road, Manchester M21 8AZ, England

phone

Phone

01612863317

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Gluten Free , Jamaican , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Bar Scene

Location
356 Barlow Moor Road, Manchester M21 8AZ, England