The Drop in Manchester Menu

Small Plates and Sides Small Plates and Sides
  • Jerk Chicken Wings £5.50
    • Served with a selection of The Drop sauces.
  • Jerk Halloumi £5.50
    • Accompanied by mango-coriander salsa and scotch bonnet mayo.
  • Coconut Rice ‘n’ Peas (VG) (V) £3.00
    • (NOT AVAILABLE SUNDAY – VEG RICE ONLY!) Rice boiled with coconut, thyme, gunga peas, black-eyed peas and kidney beans. Consider this as the vessel to carry the big flavours in the mains.
  • Fried Dumplings (v) £3.25
  • Fried Plantain (VG) (V) £3.50
    • Full of fiber, vitamins A, C, and B-6…but fried.
  • Steamed Veg (VG) (V) £3.50
  • Hand-cut, Twice-cooked, Skin-on Chips (VG) (V) £3.00
  • Mixed Slaw – White, Red, Super Veg £3.00
  • Skin-on Steamed Sweet Potato and White Potato (VG) (V) £3.35
  • Vegan Slaw (VG) £2.80
  • Mango Salsa (VG) (V) £5.00
    • Finely chopped mango, cucumber, lime-soaked red onion, mint, coriander and dill.
  • Mac ‘n’ Cheese £5.50
    • (SUNDAY & MONDAY ONLY!)
  • Veg Rice £3.00
    • (SUNDAY ONLY!)
Mains Mains
  • Jerk Chicken (Spicy) £8.90
    • Our six-stage Jamaican Jerk Chicken starts with a secret spice mix and marinade. It’s then flame-grilled the traditional way over coal, basted twice, flung in the oven to cook through, to be returned to the grill to crisp up with one more layer of jerk basting sauce. It’s finished with chicken pan gravy, mango and coriander.
  • Curry Goat (Spicy) £9.20
    • This Indo-Jamaican, one-pot wonder will knock your socks off! But don’t spill it on your top: the turmeric and madras curry powder stain! Finished with mint-cucumber yoghurt, pomegranate and coriander. It’s all in the long marinade; deeper flavours are reached through the slow cooking of meat on the bone. This is goat on the bone, big bones.
  • Stewed Chicken With Dumpling (Spicy) £9.50
    • House-seasoned chicken breast is sealed off in the pot, fried in garlic, chilli and ginger to then stew with tomatoes, potatoes, peppers, carrots and dumplings. The usual suspects of bay and thyme are in the mix, making this dish fragrant. The fat-free dumplings keep this light for such a hearty stew.
  • The Drop Fish Stew (Spicy) £8.90
    • Where most Caribbean fish dishes fry the fish first, we have opted to steam Silver Hake steaks on the bone in the cooking liquor, accompanied by garlic, chilli, ginger, tomatoes, potatoes, peppers and carrots. It’s all in the fish stock! Made with hake bones, prawn shells and white wine, it has a deep flavour and is as healthy as it comes. (Allergen note: contains shellfish.)
  • Ackee and Saltfish (Spicy) £9.00
    • Salted Cod sautéed with ackee, onions, tomatoes, garlic, thyme, black pepper and pimento, finished with dill. The ackee fruit was imported to Jamaica from West Africa in the late 1700s. This is the national dish of Jamaica!
  • Jerk Haloumi (V) (Spicy) £8.90
    • Pan fried, then lashed with jerk pimento sauce; there’ll be no dry halloumi here! Accompanied by mango-coriander salsa and scotch bonnet mayo.
  • Curry Veg (V) (Spicy) £8.40
    • Sweet potato, peppers, onion, spinach, carrot, cabbage, tomato, coconut cream and coriander fried in our chilli and ginger spice paste. Finished with coconut milk, dill and lime. Health food to the face!
  • Pepper Steak Stew With Spinners (Spicy) £10.50
    • Cooked-down spicy steak stew with potatoes, peppers, carrots and spinners (boiled dumplings), flavoured with bay, thyme and paprika. Traditional Jamaican dish.
  • Grilled Lamb Chops (Spicy) £12.50
    • Our specialty! Marinated overnight in ginger, chilli, garlic, cumin, coriander and black pepper, grilled how you like them, finished in a pan with chicken pan gravy, which caramelises the chops creating a sort of cumin bbq sauce. Anyway… we recommend medium-rare.
Big Plates / Boxes Big Plates / Boxes
  • Hench Drop Box £14.00
    • Choose any two mains: Curry Goat, Jerk Chicken, Peppered Steak, Ackee and Saltfish, Curry Veg, Fish Stew, Chicken Stew or Jerk Halloumi. With plantain, dumpling, slaw and coconut rice ‘n’ peas as a base.
  • Hench Veg Drop Box £14.00
    • Curry veg, halloumi, steamed sweet potato, steamed white potato, plantain, dumpling, slaw, mango-coriander salsa and coconut rice ‘n’ peas.
Gravy and Sauce Gravy and Sauce
  • Chicken Pan Gravy £0.95
  • Curry Goat Gravy £0.95
  • Peppered Steak Gravy £0.95
  • Hot Jerk Pimento Sauce £0.95
  • Scotch Bonnet Papaya Sauce £0.95
  • Mint-Cucumber Yoghurt £0.95
  • Scotch Bonnet Papaya Mayo £0.95
Sunday Mains Sunday Mains
  • Reggae Roast £13.80
    • Lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. This is our Anglo-Caribbean take on a roast inspired by Barbados.
  • Chicken Chop Roast £17.60
    • Three Lamb Chops, lemon and thyme roast Jerk Chicken, carrot, sweet potato, white potato, plantain, rice ’n’ peas, mac ‘n’ cheese and spicy gravy. And this is our Anglo-Caribbean take on a big roast.
  • Rasta Roast (v) £13.40
    • (Vegetarian, Not Vegan) Roast sweet potato with roast carrot, steamed potato, fried plantain, rice ‘n’ peas, mac ‘n’ cheese, veg gravy & salad.
  • Ital Vegan Roast (GF) (VG) (V) £12.90
    • Roast sweet potatoes, rice ‘n’ peas, carrot, plantain, steamed potato, steamed veg, veg gravy and salad.
Brownies Brownies
  • Pistachio and Cardamom Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • White Choc Raspberry Cheesecake Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • Salted Caramel Brownie £4.50
    • Served with vanilla ice cream & chocolate sauce.
  • Coconut Raisin Pecan Brownie (VG) (V) £4.50
    • Served with vegan vanilla ice cream & strawberry sauce.
Soft Drinks Soft Drinks
  • Coca-Cola £1.00
  • Diet Coke £1.00
  • Ting Grapefruit Soda £1.00
  • Grape Soda £1.00
  • Ginger Beer £1.00
Bottled Water Bottled Water
  • Still £1.60
  • Sparkling Spring Water 330ml £1.60
Beer (Bottled Beer) Beer (Bottled Beer)
  • Camden Pils £2.50
  • Budweiser £2.50
  • Corona £2.50
  • South West Orchards Craft Cider £2.50
Wine & Sparkling Wine & Sparkling
  • House Red £8.50
  • House White £8.50
  • Prosecco £12.50

Nearby Sample Menus

  • Beech Smoked BLT N/A
  • Porridge without Topping N/A
  • Chicken Sesame Sushi Wrap N/A
  • Crimble Crumble N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Apple Juice N/A
  • Hot Chocolate N/A
  • Jalapeno Chicken Hot Wrap N/A
  • Chicken £7.95
  • Latte £2.00
  • Sing Chow Vermicelli Pad Thai £8.50
    • King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
  • Tiger 330ml Bottle (Abv 5.0%) £3.20
  • Cappuccino £2.00
  • Fruit Fritters £4.25
  • Tom Yum Vegetable (V) £7.50
    • Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
  • Coca Cola 330ml Bottle £1.90
  • Home-made Chunky Chips £3.50
  • Marinated Olives with Feta Cheese £3.50
  • Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
  • Freshly Baked Bread £3.50
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Duck £12.80
  • Stir Fried Shredded Pork with Salt & Pepper £10.80
  • Sizzling Chicken with Black Bean Sauce £10.80
  • Fried Rice Singapore Style £9.80
  • Crispy Diced Chicken with Dry Chili £9.80
  • Stir Fried Shredded Chicken with Chilli £9.50
  • Mixed Meat and Seafood Home Style in Casserole £16.80
  • Chicken with Lemon Sauce £10.80
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
The Drop

The Drop

location

Address

356 Barlow Moor Road, Manchester M21 8AZ, England

phone

Phone

01612863317

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Gluten Free , Jamaican , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Delivery ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Bar Scene

Location
356 Barlow Moor Road, Manchester M21 8AZ, England