Address
4 Oldham St, Manchester M1 1JQ, UK
The Crafty Pig in Manchester Menu
Are you the owner? Manage this listing for free.
The Crafty Pig in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Panos Louroutziatis offers many options including Rice and Olives. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Croma and Peroni Nastro Azzurro 660ml.
Nearby Sample Menus
- Chicken Avocado N/A
- Bircher Muesli Bowl N/A
- Black Filter Coffee N/A
- Mozzarella & Tomato Croissant N/A
- Chocolate Rice Cakes N/A
- Edam Salad N/A
- Lentil & Bacon Soup N/A
- Beetroot & Horseradish Soup N/A
- Chinese Green Tea £1.00
- Ginger and Lemongrass Presse 275ml Bottle £2.00
-
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
- Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
- Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
-
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
-
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
- Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
- Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
- Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
- Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
- Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
- Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
- Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
- Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
- Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
-
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Salt & Pepper Fried Chips £4.00
- Egg Fried Rice £3.00
-
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
- Mixed Mushroom with Beancurd £8.80
- Sizzling Lamb £12.80
- Sizzling Duck with Black Bean Sauce £12.80
- Lobster with Ginger & Spring Onion £32.00
-
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
-
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
-
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
-
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
-
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
-
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
-
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
-
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
The Crafty Pig
Phone
01612389012
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Price
$20 - $30
Type
None
Service
None
Cuisine
British , Contemporary , Pub Food , Vegetarian
Features
Reservations , Special Occasion Dining , Groups , Serves Alcohol , Seating , Television , Full Bar , Bar Scene , Street Parking , American Express , Mastercard , Visa , Free Wifi , Wheelchair accessible , Wine and Beer
4 Oldham St, Manchester M1 1JQ, UK
- Manchester British Menus
- Manchester Contemporary Menus
- Manchester Pub Food Menus
- Manchester Vegetarian Menus
- Greater Manchester British Menus
- Greater Manchester Contemporary Menus
- Greater Manchester Pub Food Menus
- Greater Manchester Vegetarian Menus
- North West England British Menus
- North West England Contemporary Menus
- North West England Pub Food Menus
- North West England Vegetarian Menus