The Cafe at The Gog Magog in Cambridgeshire Menu

The Cafe at The Gog Magog in Cambridgeshire has no menu available, but can choose from many other options such as Stella (Can) or Forster (Can) from Oysters. Copper Kettle offers many options including Kopparberg 4.0% Vol. and Magners Original 4.5% Vol.. Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Black Beans & Rice and Potato Salad from . Riverside Cafe offers La Tasca Lakeside and Fiol Prosecco.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Coke £2.85
    • 330ml glass bottle.
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Rum & Raisin (1/2 Litre) £10.00
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Chocolate Chip (1 Litre) £17.00
Bedouin (sample menu)
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Couscous (V) £2.50
  • Pitta Bread (V) £2.00
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Prince Of Wales Feathers (sample menu)
  • American Chicken Burger N/A
  • Cheddar & Pickle N/A
  • Cod & Chips N/A
  • Aberdeen Angus Burger N/A
  • Hunters Chicken N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Smoked Mackerel Melt N/A
Balti King (sample menu)
  • Garlic Naan £1.75
  • Balti Keema Bhuna £4.65
  • Balti Chicken Tikka Jalfrezi £5.35
  • Prawn Cocktail £2.40
  • Tandoori Mixed Kebab £2.95
  • King Prawn Korma £6.35
  • Balti Lamb Tikka Bhuna £5.45
  • Mushroom Korma (V) £4.35
Wagamama (sample menu)
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Mini Grilled Noodles (Chicken) £5.25
    • Thin noodles. Grilled marinated chicken. Carrots. Sweetcorn. Cucumber. Amai sauce.
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
  • Firecracker Curry (Chicken) £12.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Fried Prawn (Gyoza) £5.95
    • Served with a dipping sauce.
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • Carrot (Regular) £3.95
    • Carrot with a hint of fresh ginger.
Prince Albert (sample menu)
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Nut Roast V £12.00
  • Homemade Scotch egg with brown sauce £4.00
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Cappuccino £2.20
  • Tea £1.50
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
Darrys Liquor Loft and Restaurant (sample menu)
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Stump Jump Shiraz £21.95
  • Punk IPA £5.50
  • Hand Cut Fries £3.95
  • Sweet Potato Fries £3.95
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Greggs Plc (sample menu)
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Banana Leaf (sample menu)
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
Colala Chinese Restaurant (sample menu)
  • Diced Chicken in Bean Sauce £8.80
  • Special Fried Rice £6.50
  • Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
  • Coca Cola £2.60
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • King Prawn with Satay Sauce £8.80
  • Lamb with Black Bean Sauce £8.20
  • Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Black Horse (sample menu)
  • Stilton £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Portion of Chips £2.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Ham £6.25
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Brewery Tap (sample menu)
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • Snapper Rock Rose 750ml - New Zealand £24.00
    • A delicate, zesty rose. ~ Dry.
  • Special Fried Rice £9.80
    • Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
  • Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
  • Spicy Coconut Chicken (Medium Spicy) £9.95
    • Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
  • J2O 275ml £2.60
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
The Cafe at The Gog Magog

The Cafe at The Gog Magog

location

Address

Heath Farm Shelford Bottom, Shelford Bottom, Cambridge CB22 3AD, England

phone

Phone

01223248352

email

Email

hello@thegog.com

clock

Opened hours

Sunday 10:00 - 16:00 Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  View ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Takeout ,  Wheelchair accessible ,  Local cuisine

Location
Heath Farm Shelford Bottom, Shelford Bottom, Cambridge CB22 3AD, England
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