The Bridge in Cambridgeshire Menu

The Bridge in Cambridgeshire has no menu available, but can choose from many other options such as Any Curry Sauce or Chutney Tray per Person from Baltistan. Saffron offers many options including Earl Gray Tea and Mint Tea. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Rum & Raisin (1 Litre) £17.00
  • Home Made Chocolate Truffles £1.50
  • Quiche of the Day £4.95
  • Goats Cheese & Spinach £7.25
  • Brie & Bacon £7.25
Bedouin (sample menu)
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Pitta Bread (V) £2.00
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Pickled Vegetables (V) £1.50
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Prince Of Wales Feathers (sample menu)
  • Smoked Haddock Fishcakes N/A
  • Cod & Chips N/A
  • Bacon, Brie & Cranberry N/A
  • Scampi & Chips N/A
  • Sweet potato Bake N/A
  • - -
  • Aberdeen Angus Burger N/A
  • Lambs Liver & Onions N/A
Balti King (sample menu)
  • Chicken Tikka Shashlick £2.85
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Tandoori Chicken Biryani £6.10
  • Mushroom Bhajee (V) £2.35
  • Soft Drinks (Bottles) £1.90
  • Balti Mushroom Dupiaza (V) £4.25
  • Prawn Curry £4.25
  • Naan £1.30
Wagamama (sample menu)
  • Carrot (Regular) £3.95
    • Carrot with a hint of fresh ginger.
  • Cloudy Lemonade (Reg) £2.60
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • Sprite £1.55
    • 330ml can.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Raw Salad (V) £3.75
    • Mixed leaves, edamame beans, baby plum tomatoes, seaweed, pickled mooli, carrot + red onion, fried shallots, wagamama dressing.
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Ebi Katsu (Prawn) £6.95
    • Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
Prince Albert (sample menu)
  • Kirin Ichiban £3.95
  • mixed tomato and onion salad £3.00
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Black coffee/Americano £2.00
  • Tea £1.50
  • Long Macciato £2.20
  • Yorkshire pudding £1.00
  • Lamb burger with tomato relish, tzatziki and homemade chips £11.50
Darrys Liquor Loft and Restaurant (sample menu)
  • Punk IPA £5.50
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Appletizer 250ml £3.00
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Hand Cut Fries £3.95
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Black Horse (sample menu)
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Tuna & Mayo £4.75
  • Portion of Chips £2.50
  • Tuna & Mayo £5.95
  • Ham & Cheese £4.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Banana Leaf (sample menu)
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
Colala Chinese Restaurant (sample menu)
  • Minced Beef Fried Rice with Shredded Lettuce £6.80
  • Roasted Duck Rice £7.80
  • Kung Po Chicken in Cantonese Style £7.50
  • Crispy Cereal King Prawn £9.65
  • Pakchoi with Plain Fried £7.50
  • Chicken with Ginger & Spring Onion £7.50
  • Tung-Choi with Garlic Sauce £8.20
  • King Prawn with Hot & Chilli Sauce £9.50
Greggs Plc (sample menu)
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Brewery Tap (sample menu)
  • Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
    • Big citrus flavours. Light and crisp ~ Aromatic and dry.
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Dim Sum £6.80
    • Steamed pork and king prawn dim sum, served with a light sweet soy dip.
  • Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
    • Crisp, zesty flavours. ~ Crisp and dry.
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
The Bridge

The Bridge

location

Address

Clayhithe Road, Waterbeach, Cambridge CB25 9HZ, England

phone

Phone

01223860622

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  View ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express

Location
Clayhithe Road, Waterbeach, Cambridge CB25 9HZ, England
Similar Restaurants based on Cuisines

Nearby restaurants

Pinnies

Patisserie Valerie

Burger King

The Anchor Inn

Wild Frost Cafe

The Plough

The George Hotel

Rocky's