Address
DoubleTree by Hilton, 34 Bread Street, Edinburgh EH3 9AF, Scotland
The Bread Street Brasserie in Edinburgh Menu
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The Bread Street Brasserie in Edinburgh has no menu available, but can choose from many other options such as Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice or Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish from La Bagatelle. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Zizzi includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Mineral Water (500 ml) and San Pellegrino (330 ml) from . Meltmongers offers Sambucca Restaurant and Mineral Water 1 Ltr (Sparkling) (Still).
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Baked Potato served with - Egg Mayonnaise £4.75
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- White Coffee Std: £1.95, Lrg: £2.35
- Baked Potato served with - Chilli £4.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Spylaw Curries - Vegetable £9.25
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- Onion Rings £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Curly Wurly £1.00
- Sweet Potato Fries £2.95
- Millionaire Cheesecake £2.50
- Sprite £1.20
- Chilli Slaw £2.95
- 6 Hot Wings and Chips £4.45
- Ice Tea (500ml) £2.25
- Mimosa Cake £5.00
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
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Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
- Kopparberg Apple Cider (500ml) £4.95
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
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Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
- Belvoir Elderflower Presse £2.99
- Sparkling Water £1.99
- Fanta 330ml £1.99
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Arizona Peach Iced Tea £3.59
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
The Bread Street Brasserie
Phone
01312215555
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
07:00 - 22:00
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Groups , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Free Wifi , Romantic , Wheelchair accessible , Business meetings
DoubleTree by Hilton, 34 Bread Street, Edinburgh EH3 9AF, Scotland
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