The Brasserie @ Mercure hotel Piccadilly Manchester in Manchester M...

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The Brasserie @ Mercure hotel Piccadilly Manchester in Manchester has no menu available, but can choose from many other options such as Fresh Fruit Salad Smoothie or Strawberry & Banana Smoothie from Lite Delights. Jalal Dimias offers many options including Chocolate Fudge Cake and 1.5 Ltr Soft Drink Bottles. Strada includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Shani and Fanta from . Arriyadh Restaurant offers Frankie & Benny's Printworks and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Eggs Florentine Bloomer N/A
Flat White N/A
The New York Bloomer N/A
Apple Cake Slice N/A
Chicken Sesame Sushi Wrap N/A
Choc Bar N/A
Chocolate Brownie Bar N/A
Pomegranate & Orange N/A

Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Mango and Coconut Flavor Cheesecake £4.25
Steamed Jasmine Rice £1.95
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Spring Onion Mash £3.50

Stir Fried Shredded Pork with Salt & Pepper £10.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Chicken with Lemon Sauce £10.80
Sizzling Duck with Black Bean Sauce £12.80
Fried Noodles (Child Portion) £5.90
Braised Beef with Five Spice in Casserole £10.80
Sweet & Sour Beancurd £8.80
Crab Meat & Sweet Corn Soup £4.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.