The Booth Wood Inn in West Yorkshire Menu

The Booth Wood Inn in West Yorkshire has no menu available, but can choose from many other options such as Mineral Water or Pepsi 0.33L from Mister Khan's Takeaway. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Revolution Bar includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Yama Sushi and Sushi Ginger.

Nearby Sample Menus

  • Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Murgh Channa Balti (Chicken & chick peas) £8.90
  • Chips £1.70
  • Chilli Naan Naan topped with chillies. £2.50
  • Palak Gosht (Lamb with spinach) £8.90
  • Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
  • Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Basket of bread £1.75
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Rocket and parmesan salad £4.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Vegetable Jalfrezi £6.50
  • Spring Chicken Rolls £2.50
  • Prawn Singapore Fried Rice 🌶️ £5.00
    • Small prawn.
  • Bean Curd with Cashew Nuts (V) £5.50
  • King Prawn with Green Peppers & Black Bean Sauce £6.00
  • Special Red Curry £5.50
  • Lamb & Potato Masala £6.50
  • Bean Curd with Black Pepper Sauce (V) £5.50
  • 1/2 Jerk Chicken (Only) £5.00
  • Pepperoni £15.90
    • Cheese, peppers, pepperoni sausage, pizza sauce & Italian herbs.
  • Curry Chicken Off Bone £6.90
    • Served with pain rice or rice & peas with salad & coleslaw.
  • Salami £15.90
    • Cheese, salami, pizza sauce & Italian herbs.
  • Meat Chops (6 Chops) £5.90
    • Pieces of spring meat marinated in spices. Cooked over a charcoal grill.
  • Vegetable Burger (V) £6.90
    • Served with iceberg lettuce & mayo.
  • 10 Chicken Nuggets & Fries £5.90
  • Meal Deals 9 £16.99
    • Any 2 curries, 6 chapaties or 2 pilau rice or 2 naans, 1.5L pepsi.
  • BBQ Pork Skewer Vermicelli Salad £6.60
  • Chicken Roll Viet Baguette £4.80
  • Chicken Viet Noodle Soup £7.20
  • Jasmine £1.80
    • Available in hot and cold.
  • Spring Rolls Vermicelli Salad £6.00
  • Char - Grilled Pork Viet Baguette £6.00
  • Crackling Pork Viet Baguette £6.60
  • Beef Viet Noodle Soup £7.20
  • Lamb Nehari £11.90
    • Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
  • Chana Masala £8.45
    • Chick peas with potatoes.
  • Sabzi Taka Tak £8.90
    • Delicately spiced seasonal vegetables with leaf spinach, fresh chillies and ginger.
  • Murgh Pakora £5.25
    • Fillets of chicken marinated in a spicy besan and deep fried, served with salad.
  • Chapatties £0.90
  • Sabzir Biryani (Vegetable) £9.90
  • Mattar Paneer Makhni £8.90
    • Garden peas in an onion and tomato masala sauce with home made paneer.
  • Kalaigi (Chicken Liver) £10.90
    • Chicken liver marinated in yoghurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
  • Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce Starter: £9.95, Main: £14.95
  • Low & Slow Memphis Style Pulled Pork – served in a Bun with House Barbecue Sauce, Proper Chips & Slaw £13.95
  • Assiette of Puddings for 2 £16.95
  • Caesars Salad – Rotisserie Chicken, Cos Lettuce, Chunky Torn Croutons, White Anchovies, Crispy Pancetta in our House Caesar Dressing Starter: £9.95, Main: £12.95
  • Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
  • Classic Egg Mayonnaise, Crispy Pancetta & Watercress £7.95
  • Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
  • “3 Acres” Jelly & Blancmange – our take on an old favourite £7.95
  • Duck with Caramelised Onions and Goat Cheese (GF) £9.90
  • Garlic King Prawns (GF) £7.90
  • Chicken Livers (GF) £7.50
  • English Tea £1.75
  • Machiato £1.75
  • Decaf Coffee £1.75
  • Garlic Mushrooms (V) (GF) £5.50
  • Ibericos (GF) £8.90
    • Jamon, chorizo & Salchichon.
  • Fanta Fruit Twist £1.75
  • Kumara Hash Brown £2.00
  • Sol £3.50
  • Louisiana Chicken Burger £8.25
    • A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
  • 13 Guns American IPA £4.75
  • Rancheros Beans £2.00
  • Irn Bru £1.75
  • Chocolate Brownie (V) £3.00
    • Homemade.
  • Cottage Pie £11.95
    • Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
  • Charcoal Grilled Halloumi £5.95
    • Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
  • Cod Pakora £5.65
    • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
  • Homemade Onion Gravy £1.60
  • Chicken and Waffles £13.95
    • Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
  • Sweet Potato Fries £2.75
  • Finest Scottish Haddock £15.45
    • A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
  • Mojito (Glass Bottle) £2.49
  • Ferrero Rocher Cheesecake £5.49
  • Nutella Spread Waffle £4.95
    • Fresh hot waffle smothered with Nutella spread, topped with banana slices and mouth-watering strawberries and sprinkled with milk chocolate blossoms served with vanilla gelato.
  • Chocolate Chip and Strawberry Cookie Dough £5.99
    • Hot and chewy cookie dough topped with mouth-watering strawberries, vanilla gelato and drizzled with luxury strawberry sauce.
  • 1 Scoop £1.99
  • KitKat Milkshake £4.29
  • Fanta (0.33L) £1.49
    • Berry, grape, cherry, exotic, fruit punch, green apple, green grape, lychee, madness, mango, mango guava, pineapple, shakota, strawberry, toronja grapefruit, wild cherry.
  • A&W Cream Soda £1.49
  • Khoya Kulfi - Delicious Indian ice-cream that gets its special texture from the small bits of milk-skin, from boilingthe mil kin an open wok, until it is condensed. Available in Pistachio,Mango,Orange £4.25
  • Matka Kulfi - Pistachio kulfi containing saffron sauce and specially flavoured chopped almond and pistachio nuts served iceramic bowl (matka). £4.50
  • Bengen - Delicious sautéed Aubergines garnished with spices £5.95
  • Boiled Rice £2.25
  • Gulab Jamon - Soft spongy round balls delicately flavoured, served warm with whipped cream. £3.95
  • Chicken Saag - A delicious Chicken and spinach curry £8.95
  • Garlic & Coriander Naan £2.25
  • Paneer Pakora - Indian cheese coated in spicy batter and deep fried £3.95
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Coke Zero £1.50
    • 330ml Can
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Fanta £1.50
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Coke £1.80
    • 330ml Can
  • Cherry Coke £1.80
    • 330ml Can
  • San Pellegrino Lemon £1.80
    • 330ml Can
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Tandoori Roti (g) £1.50
  • Karahi Sabzi (Mixed Vegetables) (m) (d) £8.95
    • Variety of fresh seasonal vegetables cooked with tomatoes, garlic, ginger and Mumtaz spices
  • Lamb Chops (d) £6.55
    • 4 lamb chops marinated in Mumtaz spices and grilled
  • Paneer Tikka (d) £5.95
    • Pieces of paneer (Indian cheese) marinated with Mumtaz spices, grilled with pieces of pepper and onions
  • Mango Lassi (1 ltr) £9.95
  • Paya (Lamb Trotters) £10.95
    • Cooked using a traditional recipe with Mumtaz spice blend in a thick sauce. (Please specify medium or hot)
  • Murgh Makhani (Chicken Tikka Masala) (m) (d) £10.95
    • Pieces of grilled marinated chicken breast cooked with fresh tomatoes, onions, garlic, ginger and Mumtaz spices
  • Butter Chicken (m) (d) £10.95
    • Cooked with tomatoes, homemade butter, fresh cream and a special blend of spices. It's a delicious and creamy dish
The Booth Wood Inn

The Booth Wood Inn

location

Address

Oldham Rd, Ripponden, Halifax HX6 4QU, UK

phone

Phone

01422825600

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Grill , International , Pub Food , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Bar Scene

Location
Oldham Rd, Ripponden, Halifax HX6 4QU, UK