The Booth Wood Inn in West Yorkshire Menu

The Booth Wood Inn in West Yorkshire has no menu available, but can choose from many other options such as Mineral Water or Pepsi 0.33L from Mister Khan's Takeaway. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Revolution Bar includes a wide range like San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Yama Sushi and Sushi Ginger.

Nearby Sample Menus

  • Piazi chawal Aromatic basmati rice fried with onions. £2.50
  • Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
  • Chicken & Mushrooms £8.90
  • Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
  • Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
  • Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
  • Spiced Poppadoms £0.80
  • Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
  • Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Prawn Cocktail £3.00
  • Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Prawn £6.00
  • Aloo Mattar, potato & peas £5.00
  • Peshwari Naan £2.20
  • Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
  • Seekh Kebab £2.00
  • - -
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • King Prawn with Mushroom £6.00
  • Vegetable Omelette (V) £5.00
  • Egg Pilau Rice £3.00
  • Donner Kebab £3.00
    • In pitta or on naan.
  • Mushroom Dansak £6.00
  • Garlic Bread with Tomato £3.30
  • Chicken Fried Rice £5.00
  • Sweet & Sour Squid £6.00
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Ramune 200ml £3.50
    • A carbonated soft drink originally created and sold in Japan. Served cold.
  • Chicken / Guy Katsu Man £4.50
    • Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
  • Nama Sake 300ml £11.95
    • Number 1 seller, rice wine in Japan. Served cold.
  • Kirin Ichiban (ABV 5%) 330ml £3.50
  • Edamame (V) £4.95
    • Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
  • Asahi Super Dry (ABV 5%) 330ml £3.50
    • Number 1 Japanese beer.
  • Lamb Boti £12.99
    • Lamb cubes marinated with spices roasted on skewers in the clay oven.
  • Chicken Chapli Kabab £10.99
    • Minced chicken patty made with chopped onions, tomatoes & spices (Pan Fried).
  • Lamb Kabab Roll £5.99
  • Beef Keema Naan £4.99
  • Zaika’s Chicken Chapli Kabab Burger £5.99
  • Butter Chicken £9.99
  • Egg Curry £8.99
  • Pudeena Paratha £2.99
  • Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Chips £1.00
  • Garlic & Herbs, BBQ, Relish 50p
  • Mayonnaise 50p
  • Ketchup, Pizza Sauce 50p
  • Potato Wedges (+1 Dip) £2.00
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Hebridean Mussels – New Seasons Rope Grown Mussels cooked and served “A la Marinière” with Crusty Bread £10.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Rib Eye Steak (10 oz) £26.95
  • Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
  • Herb & Garlic or Blue Cheese Butter N/A
  • “Three Acres” Prawn & Crayfish Cocktail – Plump Norwegian Prawns & Crayfish Tails topped with our own Seafood Sauce served with Brown Bread & Butter £10.95
  • Peanut Butter & Chocolate Tart, Salted Caramel Ice Cream £7.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
  • Corned Beef & Rosti Hash – Fried Duck Egg, Barbecued Beans & Houses of Parliament Brown Sauce £8.95
  • King Prawn in Thai Hot & Spicy 泰式辣汁虾 £7.70
  • Squid in Satay Sauce 沙爹鱿鱼 £6.49
  • Mixed Vegetables with Kung Po Sauce 宫保杂菜 £6.05
  • Sesame Prawn on Toast (8) 虾多士 £4.95
  • Special with Cashew Nut 特色腰果菜 £6.82
  • Roasted Pork Chop Suey 杂菜炒猪肉 £6.27
  • Bean Curd in Oyster Sauce 蚝油炒豆腐 £6.05
  • Salt & Pepper Chicken Wings & Chips 椒盐鸡翅薯条 £6.49
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Prawn £9.95
  • Chicken Tikka £9.95
  • Chicken & Prawn Puri - Chicken & Prawns cooked in a masala sauce, served on a crispy fried roti £3.95
  • Chicken Tikka - Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal £4.25
  • Chicken and Peas £8.75
  • Chicken Tikka £8.95
  • Vindaloo - Very hot, strongly flavoured with spices in a rich masala sauce. £8.55, Add £1.50 for King Prawn
  • Fish Pakora - Fillets of fish coated in spicy batter and deep fried £3.95
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Cherry Coke £1.80
    • 330ml Can
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Yum Yum
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Karahi Sabzi (Mixed Vegetables) (m) (d) £8.95
    • Variety of fresh seasonal vegetables cooked with tomatoes, garlic, ginger and Mumtaz spices
  • Grilled Tiger King Prawn £9.95
    • King prawns marinated with olive oil, lime juice and Mumtaz spice blend and grilled
  • Garlic Naan (g) (d) (e) £2.75
  • On Bombay Beach £4.55
    • Coconut, Pineapple and Strawberry
  • Our Legendary Seekh Kebab Donner (g) £7.95
    • 3 grilled Mumtaz juicy seekh kebabs in pitta bread with our spicy onions and fresh salad. (Also available with fresh naan & roti with extra cost)
  • Fresh Coconut Juice £4.95
  • Aloo Palak (m) £8.95
    • Spinach cooked with potatoes, garlic, ginger, onions and Mumtaz spices
  • Chicken Tikka Boti, Chips and Salad £6.50
    • Pieces of chicken breast (off the bone) and grilled
The Booth Wood Inn

The Booth Wood Inn

location

Address

Oldham Rd, Ripponden, Halifax HX6 4QU, UK

phone

Phone

01422825600

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Grill , International , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Oldham Rd, Ripponden, Halifax HX6 4QU, UK