Address
168 Rose Street, New Town, Edinburgh EH2 4BA
The Black Cat in Edinburgh Menu
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The Black Cat in Edinburgh has no menu available, but can choose from many other options such as House White or Malandrino Pinot Grigio from Olive Branch. Bentoya offers many options including Kirin Ichiban Beer 5% (330ml) and Sapporo Beer 4.7% (330ml). 2 Nice Cafe Shop includes a wide range like Fresh Juice or J2o Glitter Berry. 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager from . Innis & Gunn Beer Kitchen offers Rodi Restaurant and Prosecco.
Nearby Sample Menus
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chef's homemade strawberry cheesecake £5.75
- Haggis Pie Supper: £6.50, Single: £5.50
- Spylaw Curries - Vegetable £9.25
- Brussels pate with toast and oatcakes £5.75
- Wholetail Scampi Supper: £7.50, Single: £6.50
- Famous Spylaw Pies - Steak £10.45
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Black Coffee (cup) Std: £1.95, Lrg: £2.25
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Crostini £3.50
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- Arancini £3.50
- Homemade Chilli Popcorn £2.50
- Handmade Classic Burger - add Applewood cheese £1.50
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- Parmesan & Rosemary Fries £3.75
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
- Passionfruit Martini (200ml) £6.50
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Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
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Limone Menta (330ml) £2.00
- Italian lemon and mint.
- Tonic Water (330ml) £2.00
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Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
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Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
- Mimosa Cake £5.00
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Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
- 6 Hot Wings and Chips £4.45
- Curly Wurly £1.00
- Fries £2.95
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- Sour Cream £0.79
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Guacamole £0.79
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Sweet Potato Fries £2.99
- Spite 330ml £1.99
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Hand cut red rooster fries £3.50 each or 3 for £9.95
The Black Cat
Phone
01312253349
Opened hours
Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
Bar
168 Rose Street, New Town, Edinburgh EH2 4BA
- Edinburgh British Menus
- Edinburgh Region British Menus
- Lothian British Menus