Address
168 Rose Street, New Town, Edinburgh EH2 4BA
The Black Cat in Edinburgh Menu
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The Black Cat in Edinburgh has no menu available, but can choose from many other options such as House White or Malandrino Pinot Grigio from Olive Branch. Bentoya offers many options including Kirin Ichiban Beer 5% (330ml) and Sapporo Beer 4.7% (330ml). 2 Nice Cafe Shop includes a wide range like Fresh Juice or J2o Glitter Berry. 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager from . Innis & Gunn Beer Kitchen offers Rodi Restaurant and Prosecco.
Nearby Sample Menus
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Brussels pate with toast and oatcakes £5.75
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Chef's homemade strawberry cheesecake £5.75
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Onion Rings £3
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Poutine (chips with rich gravy and cheese) £3.50
- Jalapeno Poppers £3.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Handmade Classic Burger - add Bacon £1.00
- Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Rib Eye Steak - add Tempura onion rings £1.50
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- San Pellegrino Sparkling Lemonade £1.20
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Fanta Orange £1.20
- 6 Hot Wings and Chips £4.45
- Iru Bru (0.33 L) £1.20
- 6 Pieces £5.95
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Aranciata (330ml) £2.00
- Italian fizzy orange.
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Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
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Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
- Saint Honore Cake £5.00
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
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Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
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Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Guacamole £0.79
- Sparkling Water £1.99
- Coleslaw £1.99
- Onion Rings £2.49
- Mexican Rice £1.99
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Soup of the day with warm artisan bread £4
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
The Black Cat
Phone
01312253349
Opened hours
Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
Features
Bar
168 Rose Street, New Town, Edinburgh EH2 4BA
- Edinburgh British Menus
- Edinburgh Region British Menus
- Lothian British Menus