The Black Bull in Cambridgeshire Menu

The Black Bull in Cambridgeshire has no menu available, but can choose from many other options such as 7up or Fanta from King's Flavour. Mai Thai Restaurant at Hobbs Pavillion offers many options including and Add person for an extra cost.. Papa John's includes a wide range like Pepsi Max Raspberry (Small) or Drench Tropical (Small). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Benets Cafe (sample menu)
  • Peanutbutter £4.85
  • Orange Juice £2.95
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Salted Caramel and Chocolate Tart £3.95
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Vanilla (1 Litre) £17.00
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Mint Chocoalte Chip (1 Litre) £17.00
Bedouin (sample menu)
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Pickled Vegetables (V) £1.50
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Wagamama (sample menu)
  • Mini Chicken Katsu with Katsu Curry £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
  • Fried Prawn (Gyoza) £5.95
    • Served with a dipping sauce.
  • Amai Sauce £1.00
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Katsu Curry Sauce £1.00
  • Raw (Regular) £3.95
    • Carrot, cucumber, tomato, orange and apple.
  • Mini Cha Han (V) £3.95
    • Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
Prince Of Wales Feathers (sample menu)
  • Beef & Stilton Melt N/A
  • Tuna Mayo N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Cheddar & Pickle N/A
  • Smoked Haddock Fishcakes N/A
  • Sweet potato Bake N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Goats Cheese & Chilli Melt N/A
Prince Albert (sample menu)
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Tea £1.50
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Whole Spring Chicken, Bread sauce £12.00
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Kirin Ichiban £3.95
Darrys Liquor Loft and Restaurant (sample menu)
  • Hand Cut Fries £3.95
  • Stump Jump Shiraz £21.95
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Rekordelig Pear 500ml £5.25
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Side of Any of the Stolen Salads £3.95
  • Dead Pony Club 330ml £5.50
Balti King (sample menu)
  • Bombay Aloo (V) £2.35
  • Puree £0.70
  • Chicken Tikka Chat £2.75
  • Spiced Popadom £0.60
  • Chicken Tikka Puri £2.75
  • Soft Drinks (cans) £0.70
  • Mushroom Pilau Rice £2.20
  • Balti Chicken Tikka Bhuna £5.35
Greggs Plc (sample menu)
  • Tomato Soup GF
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Banana Leaf (sample menu)
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Black Horse (sample menu)
  • Cajun Chicken £7.25
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sausage £6.25
  • Sausage £5.15
  • Tuna & Mayo £5.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Colala Chinese Restaurant (sample menu)
  • Diet Coke £2.60
  • Beef Black Bean Rice £6.80
  • Broccoli with Plain Fried £7.20
  • King Prawn with Oyster Sauce £8.80
  • Beef with Ginger & Spring Onion £7.90
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • King Prawn with Satay Sauce £8.80
  • Beef with Black Bean Sauce £7.90
Brewery Tap (sample menu)
  • Egg Fried Rice (V)(LG) £3.65
    • Thai jasmine fragrant rice fried with egg.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
  • Roast Duck Curry (Medium Spicy)(LG) £10.20
    • Red curry with pineapple and tomatoes.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
  • Tangy Sea Bass (Medium Spicy) £15.60
    • Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
  • Spring Rolls (V) £5.40
    • Served with a plum dip.
The Black Bull

The Black Bull

location

Address

The Black Bull, 32 Post St, Godmanchester, Huntingdon PE29 2AQ, UK

phone

Phone

01480437638

email

Email

theblackbullgodmanchester@yahoo.co.uk

clock

Opened hours

Sunday 12:00 - 21:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Wheelchair accessible ,  Business meetings

Location
The Black Bull, 32 Post St, Godmanchester, Huntingdon PE29 2AQ, UK
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