Seasoned fries loaded w/ burger bits, crispy bacon, jack cheese, gherkins, and Beagle burger sauce.
Jack Attack Fries (VV) £8.00
Seasoned fries topped w/ Al Pastor Jackfruit, salsa verde, jalapeños, crispy onions, and coriander.
Fully Loaded Nachos £9.50
House made, hand-cut nachos stacked w/ your choice of the above, guacamole, cheese sauce, salsa roja, lime crema, and jalapeños. Choose from Beef Brisket / Al Pastor Pork / Grilled Chicken.
Veganachos (VV) £9.50
House made, hand-cut nachos heaped w/ Al Pastor Jackfruit, fajita veg, refried beans, guacamole, salsa roja and salsa verde, and jalapeños.
Black beans, avocado, corn tortilla ribbons, blackened sweetcorn salsa, shredded cos lettuce, jalapeños, oregano vinaigrette, chipotle mayo, and spring onions.
Rainbow Salad (VV) £8.50
Bright and zingy melee of quinoa, avocado, beetroot, broccoli, radish, shredded carrot, peppers, and mixed seeds w/ tofu and pineapple.
Sides
Seasoned Fries (VV) £2.50
Sweet Potato Fries (VV) £3.50
B-Side Salad (VV) £4.00
A mini version of our Progressive House Salad.
Guacamole £2.00
Salsa Roja £1.00
Salsa Verde £1.00
Smoked BBQ £1.00
Chipotle Mayo £1.00
Sriracha Hot Chilli Sauce £1.00
House Slaw (V) £3.00
Shredded white cabbage, carrot, jalapenos, lime mayo.
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Marinated Olives with Feta Cheese £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00