Address
The Barony Bar, 81-85 Broughton St, Edinburgh EH1 3RJ, UK
The Barony in Edinburgh Menu
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The Barony in Edinburgh has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Bonnie Burrito offers many options including Chocolate Bars and Crisps. Seasons Vietnamese Restaurant includes a wide range like Mineral Water or Fanta. Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish from . La Bagatelle offers Pret A Manger and Porridge without Topping.
Nearby Sample Menus
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
- Baked Potato served with - Cheese £4.75
- Baked Potato served with - Prawn Marie Rose £5.50
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Baked Potato served with - Egg Mayonnaise £4.75
- Spylaw Curries - Vegetable £9.25
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Coleslaw £1.50
- Crostini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Rocket & Parmesan Salad £3.50
- Mango & passion fruit N/A
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
- Chorizo, Tomato & Olive Bruschetta £5.50
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- Chilli Slaw £2.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Sprite £1.20
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Curly Wurly £1.00
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
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Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
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Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Sparkling Water £1.99
- Arizona Peach Iced Tea £3.59
- Belvoir Elderflower Presse £2.99
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Coleslaw £1.99
- Salsa £0.79
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
The Barony
Phone
01315569251
Opened hours
Sunday
11:00 - 18:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Reservations , Serves Alcohol , Seating , Outdoor Seating , Full Bar , Waitstaff , American Express , Mastercard , Visa , Free Wifi , Bar Scene , Wine and Beer
The Barony Bar, 81-85 Broughton St, Edinburgh EH1 3RJ, UK
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