Address
57 Bavelaw Road, Edinburgh EH14 7AA, Scotland
The Balerno Fry in Edinburgh Menu
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The Balerno Fry in Edinburgh has no menu available, but can choose from many other options such as Blueberry & Crumble Muffin or Triple Chocolate Muffin from Great American Bagel Factory. Rodi Restaurant offers many options including Prosecco and Pink Orchid Zinfandel Rose USA. Kasbah Take Away includes a wide range like Diet Irn Bru (0.33L) or Irn Bru (0.33L). Salted Caramel Cheesecake and Chocolate Torte with Orange Sorbet from . Spatch offers Slumdog Delivered and Kingfisher Beer (650ml).
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Ice cream trio £4.50
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
- Baked Potato served with - Baked Beans £4.75
- Caramel apple pie served with custard or ice cream £5.75
- Chilli con carne £9.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Beef Lasagne £9.95
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Crostini £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Jalapeno Poppers £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Fries £2.95
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 6 Hot Wings and Chips £4.45
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Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
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Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
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Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
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Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Arizona Peach Iced Tea £3.59
- Fries £2.49
- Sour Cream £0.79
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Guacamole £0.79
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Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
The Balerno Fry
Phone
01314767204
Opened hours
Monday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Tuesday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Friday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Saturday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM, Sunday: 10:00 AM – 2:00 PM, 4:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza , Pub Food
Features
57 Bavelaw Road, Edinburgh EH14 7AA, Scotland
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