Address
87-91 Henderson Street, Edinburgh, Edinburgh EH6 6ED, UK
The Bakers Arms in Edinburgh Menu
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The Bakers Arms in Edinburgh has no menu available, but can choose from many other options such as Mionetto Prestige Prosecco Brut 200ml (Italy) or Prosecco Frizzante Coresie Bottle from Spiers Bar. Taste Of Italy offers many options including Kopparberg Mixed Fruit - Non Alcoholic (500ml) and Kopparberg Strawberry and Lime Bottle (500ml). Pomegranate includes a wide range like Sparkling Elderflower 750ml (Serves 4) or Glenlivet Mineral Water 750ml (Sparkling). NV Prosecco Brut and Sospiro Rose (750ml) from . Vittoria On The Walk offers The Abbey and Crostini.
Nearby Sample Menus
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Spylaw Curries - Chicken £9.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Steak Pie Supper: £6.50, Single: £5.50
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Famous Spylaw Pies - Haggis £10.45
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- Vegetable Pakoras £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Arancini £3.50
- Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Prosecco Bottle (750ml) £19.95
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Limone Menta (330ml) £2.00
- Italian lemon and mint.
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Limonata (330ml) £2.00
- Italian lemonade.
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Speck £12.00
- Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
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Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
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Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
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Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- Sweet Potato Fries £2.95
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Sour Cream £0.79
- Spite 330ml £1.99
- Fries £2.49
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Gusto Ginger Beer £2.99
- Fanta 330ml £1.99
- Guacamole £0.79
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
The Bakers Arms
Phone
01315544444
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Reservations , Seating , Wheelchair accessible
87-91 Henderson Street, Edinburgh, Edinburgh EH6 6ED, UK
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