Bangkok Street Platter for 2 Persons (Light) £17.00
Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light) £15.00
Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.
Thai Bundle £43.00
Bangkok Street Platter - Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes. Chicken Thai green curry, pork belly chilli & Thai basil, stir fried noodles with beef and jasmine rice.
Thai Vegan Bundle £43.00
Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
Small Plates
Grilled Chicken Satay (4 pcs) £6.50
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Grilled Chicken Satay (8 pcs) £11.00
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Grilled Pork Skewers £7.00
Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
Steamed Pork & Prawn Dumplings £7.00
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
Deep Fried Veg & Tofu Dumplings (V) (VG) £6.50
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
Breaded Butterfly King Prawns £8.00
Seawater prawns breaded and served with traditional sweet chilli vinegar.
Deep Fried Duck Spring Rolls £7.00
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
Deep Fried Veg Spring Rolls (V) (VG) £6.00
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
Sweetcorn Cakes (V) (VG) (Light) £6.00
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Crispy Papaya (V) (VG) £5.50
Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.
Pinto
Pinto for 2 Persons £31.00
Get adventurous and mix it up with three of these dishes and rice.
Recommended
Thai Chicken Katsu £11.00
Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.
Bangkok Bad Boy Chicken Burger £10.50
Double crispy chicken burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
Bangkok Bad Boy Tofu Burger (V) £9.50
Tofu burger with tomatoes, cucumber and crispy salad, skin on fries and Sriracha mayo.
Rad Na Seafood £15.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Rad Na BBQ Roast Pork £11.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Rad Na Vegetable (V) £10.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Tamarind Chicken £11.50
Crispy chicken on rice topped with a sweet tangy sauce and crispy onions.
Tamarind Vegetables £10.50
Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
Thai Style Chicken £16.50
Grilled or fried, half-chicken marinated with aromatic Thai herbs and spices. Served with skin on fries.
Pork Salad (Very Spicy) £9.50
Grilled pork salad with a chilli lime dressing, red onion, mint and spring onion.
Tofu Salad (V) (VE) (Very Spicy) £9.00
Grilled tofu salad with a chilli lime dressing, red onion, mint and spring onion.
Chaing Mai Sai Au Burger (Spicy) £11.00
A traditional Thai sausage patty with papaya, an onion ring, skin on fries and Sriracha mayo.
Stir Fry
Roast Duck with Roasted Chilli (Spicy) £13.00
Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
Chilli & Basil (Very Spicy) £13.50
The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
Garlic & Black Pepper (Light) £12.00
Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
Red Curry Sauce (Light) £10.50
Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
Cashew Nuts (Light) £10.50
Crispy chicken or tofu with cashew nuts, onions, mushrooms and peppers with a roasted red chilli sauce and topped with crispy chilli.
Sweet & Sour £8.50
Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.
Curry
Green Curry (Spicy) £10.50
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Red Curry (Spicy) £10.50
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
Panang Curry (Spicy) £10.50
Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
Massaman Curry (Spicy) £10.50
Often ranked No1 in Thailand! Home-style Massaman curry, coconut milk, onion and potatoes topped with crispy shallots and cashew nuts.
Rice & Noodles
Pad Thai £9.50
Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
Spicy Seafood Noodles (Spicy) £13.00
Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
Stir Fried Noodles £11.50
Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
BBQ Pork on Rice £12.50
Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.
Old Styled Fried Rice (Spicy) £8.50
Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
Basil & Chilli (Spicy) £11.00
A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.
Salads
Traditional Papaya Salad (Thai Spicy) £8.00
A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Vegetable Papaya Salad (Thai Spicy) £8.00
A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
Organic Tofu Salad (V) (VG) (Spicy) £7.50
100% organic tofu salad with palm sugar, fresh lemongrass, lime, carrot, onion, tomato, fresh chilli and cashew nuts.
Sides
Coconut Rice (V) (VG) £4.00
Egg Fried Rice (V) £4.00
Jasmine Rice (V) (VG) £3.00
Steamed Rice Noodles (V) (VG) £4.50
Stir Fried Vegetables (V) (VG) £3.75
Skin on Fries (V) £3.75
With Sriracha mayo.
Sticky Rice £4.00
Thai Green Curry £2.00
Thai Red Curry £2.00
Massaman Curry £2.00
Panang Curry £2.00
Desserts
Mango Sticky Rice (V) (VG) £5.00
A Thai classic.
Coconut Milk Pudding £5.00
A creamy rich coconut milk pudding, served with sweet coconut milk.
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
7oz Fillet Steak £22.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50