Tempus Bar & Restaurant - The Palace Hotel in Manchester Menu -

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Tempus Bar & Restaurant - The Palace Hotel in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Dr. Pepper from Pronto Pizzeria. Golden Fried Chicken offers many options including Tango 0.33L and Diet Pepsi. Shaad includes a wide range like 7-up (0.33L) or Pepsi (0.33L). Becks and Peroni from . Persia Grill House offers Gatley Tikka Masala and Cream Coffee.

Nearby Sample Menus

Kid's Ham Sandwich N/A
Blueberry Probiotic Yoghurt Drink N/A
Sea Salted Dark Chocolate Bar N/A
Chocolate Croissant N/A
South Indian Tomato & Spice Soup N/A
Ceylon Breakfast Tea N/A
Lemon Cheesecake Pot N/A
Choc Bar N/A

Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Stir Fried Fish Fillet with Salt & Pepper £12.80
Chicken £10.80
Salt & Pepper Lobster £32.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Dry Chili Fried Green Beans with Minced Pork £9.50
Duck with Lemon Sauce £12.80
Chicken on Skewers with Cantonese Sauce (3) £6.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.