Tempus Bar & Restaurant - The Palace Hotel in Manchester Menu -

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Tempus Bar & Restaurant - The Palace Hotel in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Dr. Pepper from Pronto Pizzeria. Golden Fried Chicken offers many options including Tango 0.33L and Diet Pepsi. Shaad includes a wide range like 7-up (0.33L) or Pepsi (0.33L). Becks and Peroni from . Persia Grill House offers Gatley Tikka Masala and Cream Coffee.

Nearby Sample Menus

Almond Croissant N/A
Leek & Potato Soup N/A
Porridge Topping - Honey N/A
Hoisin Duck No Bread N/A
Edamame Bowl N/A
Cracking Egg Salad N/A
Hansel, the Gingerbread Snowman N/A
Corned Beef Bloomer N/A

Steamed Jasmine Rice £1.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Diet Coca Cola 330ml Bottle £1.90
Sprite 275ml Bottle £1.90
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Herbal Peppermint Tea £1.50
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.

18oz Ribeye Steak £19.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
9oz Sirloin Steak £18.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

Mixed Mushroom with Seasonal Vegetables £8.80
Sizzling Sweet & Sour Pork £10.80
Hot & Numbing Fish £16.80
Sizzling Chicken with Black Bean Sauce £10.80
Duck with Lemon Sauce £12.80
Minced Prawn & Lettuce Wrap £9.50
Hot & Sour Shredded Potato £7.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli