Teatime Collective in Manchester Menu

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Teatime Collective in Manchester has no menu available, but can choose from many other options such as Sticky Toffee Pudding or Chocolate Souffle from Ta'am. Tandoori Flame offers many options including Chana Ghosht and Bhindi Murgh. Little Yang Sing includes a wide range like Crispy Mock Chilli Beef (Soya Bean Protein) (Spicy) 齊干牛柳絲 or Soya Chunks with Green Pepper & Black Bean Sauce 豉椒斎雞. Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade from . Charcoal Chicken Steak House Manchester offers Wasabi Sushi and B82. Vanilla.

Nearby Sample Menus

BBQ Pulled Pork Hot Wrap N/A
Chicken Avocado N/A
Chocolate Rice Cakes N/A
Edamame Bowl N/A
Fruit & Nuts N/A
Mince Pie N/A
Pure Coconut Water N/A
Chocolate Moose N/A

Tiger 330ml Bottle (Abv 5.0%) £3.20
Appletiser 275ml Bottle £2.00
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Wok-fried Seasonal Greens £3.95
Sparkling Mineral Water 330ml Bottle £1.50
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Freshly Ground Coffee £1.80
Herbal Peppermint Tea £1.50

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Freshly Baked Bread £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pea Purée - with garlic and shallots £3.50

Ma Po Tou Fu £9.50
Chicken on Skewers with Satay Sauce (3) £6.50
Sizzling Lamb £12.80
Pak Choi with Garlic £8.80
Mixed Mushroom with Seasonal Vegetables £8.80
Fried Cumin Flavoured Sliced Lamb £12.80
Mixed Vegetables & Beancurd Soup £3.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.