Tápame in Edinburgh Menu

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Tápame in Edinburgh has no menu available, but can choose from many other options such as Jarritos Mexican Soda - Grapefruit or Jarritos Mexican Soda - Pineapple from Taco Mazama. Greenmantle offers many options including Bulmers Bottle and Sol Bottle. Costa Coffee includes a wide range like Chocolate Millionaire Mallows or All Butter Shortbread Bites. Lucozade (0.5L) and Diet Irn Bru from . Noor Takeaway offers Anima and Magners Cider 568ml.

Nearby Sample Menus

Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95

Famous Spylaw Pies - Chicken £10.45
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25

Onion Rings £3
Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50
Crostini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50
Poutine (chips with rich gravy and cheese) £3.50

Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Parmesan & Rosemary Fries £3.75
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Cranberry N/A

Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
Appletiser (275ml) £2.25
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
8oz Cheeseburger Slider £4.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
18 Pieces £11.95
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Millionaire Cheesecake £2.50
San Pellegrino Sparkling Lemonade £1.20

Guacamole £0.79
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Fries £2.49
Belvoir Raspberry Lemonade £2.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Arizona Peach Iced Tea £3.59
Belvoir Elderflower Presse £2.99

Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95