Tandoori Night in North Yorkshire Menu

Tandoori Night in North Yorkshire has no menu available, but can choose from many other options such as Fruitshoot or Water from Sandwich Express. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Peshawari Naan and Onion Kulcha from . K Boudjema offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

  • Onion Rings £3.00
    • 10 onion rings.
  • Orange Tango £2.00
    • 330ml.
  • Four Cheese £8.50
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Dr Pepper £2.00
    • 330ml.
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Italian Spicy Sauge £7.50
  • Rangamati (Kufta) Curry £9.95
    • Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
  • Fish Biran £5.50
    • Fillet pieces of fish spiced and fried with onions Indian style. Served with salad.
  • Fried Rice £3.05
  • Meat Jakuti £9.95
    • Meat dish prepared in different blends of herbs and spices to give a delicious assortment of flavours.
  • Lemon Chilli £8.95
    • Chicken or meat flavoured with lemon, green chillies, selection of herbs to make an aromatic citrus taste in thick bhuna sauce.
  • Royal Mixed Kebab £4.50
    • Seekh kebab, chicken and meat tikka.
  • King Prawn Puri £5.95
    • Mouth watering juicy king prawns cooked with spring onions, garlic, kixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Karahi £8.95
    • Luscious pieces of meat cooked with herbs and spices with onions, capsicum, garlic and ginger. A delightful dish of flavours.
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Buttered new potatoes £2.25
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Haddock £5.40
  • Homemade Tartare Sauce £0.85
  • Vimto 0.33L (Can) £1.10
  • Tizer 0.33L (Can) £1.10
  • Fanta Orange £1.10
    • Size options available.
  • Baked Beans £1.20
  • Gravy Sauce £1.20
  • Bread Cake £0.70
  • Sausage £6.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Cheese £5.50
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Ham £6.25
  • Tuna & Mayo £4.75
  • Triple cooked pont neuf potatoes £4.50
  • Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
  • Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
  • Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Twice-Cooked Chips (V) £3.95
  • Sparkling Water Large £4.40
  • Picpoul De Pinet [Languedoc, France] £22.50
    • A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Chicken Cacciatore £16.00
    • Chicken breast in a spicy tomato sauce with pancetta and rosemary.
  • Fruit Sodas by San Pellegrino £2.75
  • Garlic Bread (V) £5.00
    • Choices: fresh garlic & parsley or tomato & basil or smoked provola cheese & mozzarella.
  • Prosecco ‘Villa Teresa’ Doc Extra Dry £30.00
    • Tonon, Veneto.
  • Gavi Di Gavi £32.00
    • Nuovo Quadro, Piemonte
  • Baileys Panna Cotta £6.50
    • Caramel sauce & hazelnut cantuccini biscuit.
  • Barbera £23.75
    • Araldica, Piemonte
  • Gnocchi Napoletana (VE) £11.75
    • Potato dumplings, roast pepper, basil, tomato & chilli.
  • Gunpowder Citrus IPA 5.6% £4.20
  • Mangoes on the Run Mango IPA 5.6% £4.20
  • Seasoned Fries £4.25
  • Brewdog Punk IPA 5.6% £4.20
  • Dough Balls with Garlic Mayo £4.95
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • Peroni ABV 5.1% £4.00
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Chicken Teriyaki Bento (SO) (G) (S) (E) £12.80
  • Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
  • Bento 2 (SO) (G) (S) (F) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
  • Plum Wine (ALC.10% 750ml) £20.00
  • Tuna Avocado Roll (SO) (G) (S) (M) (E) £7.50
    • Tuna, avocado, sesame seed, mayonnaise.
  • Kansai Beef Aburi Roll (SO) (G) (M) (E) (F) £12.80
    • Aburi beef fillet, salmon teriyaki, avocado, spring onion, tobiko, spicy worchester sauce, mayonnaise & teriyaki sauce.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Mackerel £4.20
  • Jacket with Homemade Coleslaw £3.95
  • Chips Chili & Cheese £4.70
  • Hot Dog & Onions £3.70
  • Fresh Chicken Breast Salad £3.45
  • Sausage Egg & Tinned Tomato £3.55
  • Burger £3.45
  • Vegan Grated Cheese Salad £3.25
  • Cheeseburger £3.75
  • Still Water 330ml £2.15
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Coca Cola £2.90
    • 330ml
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Diet Coke £2.75
    • 330ml
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Mussels - Moules mariniere £5.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Chicken or Lamb ........................ £9.30
  • King Prawn .............................. £13.25
  • Paratha (wholewheat bread) £3.00
  • King Prawn .............................. £13.25
  • Chicken or Lamb ........................ £9.30
  • Mushroom Puri £4.05
  • Aloo Motter Potato and peas. Medium £8.30
  • Chicken or Lamb .... £8.30
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • - Homemade Chilli £4.95
  • Adults All 3 Courses £10.00
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • OAP Price £4.70
  • Child All 3 Courses £7.00
  • - Tuna £3.95
Tandoori Night

Tandoori Night

location

Address

3 Castle Hill, Richmond DL10 4QP, England

phone

Phone

01748826677

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
3 Castle Hill, Richmond DL10 4QP, England