Fried egg, bacon, sausage, hash brown, grilled tomato, flat mushroom, boston beans, served with seeded toast.
Sunshine Breakfast £9.75
Pan fried cherry tom’s, avocado, spinnach, hash brown, halloumi, smoked salmon served with seeded toast. V.
Vegan Breakfast £9.75
Scrambled tofu, falafel, hash brown, grilled tomato, roast butternut squash, boston beans and a flat mushroom. Served with toast. VE.
Eggs Benedict £7.95
Poached eggs with bacon or spinnach and lashings of hollandaise served on freshly baked muffins.
Florentine £7.95
Poached eggs with bacon or spinnach and lashings of hollandaise served on freshly baked muffins.
Signature Breakfast
Halloumi & Smoked Hollandaise £9.25
Pan fried halloumi, avocado, poached eggs, button mushrooms & smoked hollandaise on sourdough. V.
Avocado & Chili Jam £8.95
Two poached eggs on a bed of sourdough with fresh lime, coriander, radish & chill jam. V.
Chorizo & Halloumi Pancakes £8.95
Panfried chorizo, halloumi, chilli oil and pancakes. Topped with a fried egg.
Tib Street Hash £8.95
Fried egg, Sweet potato, butternut squash, roast red pepper, red onion, halloumi, and sweet chili sauce.
Boston Bean Party £5.95
Our signature ‘Boston’ beans on sourdough with a hashbrown. A twisted classic. VE.
Sourdough toast with Jam & Butter £3.00
V.
Lunch
Sugar Junction Club Sandwich £9.95
Chicken, bacon, baby gem lettuce, tomato, signature red onion jam, garlic mayo, served with pineapple slaw.
Jerk Chicken Burger £9.95
Jerk chicken, pineapple slaw, roasted red pepper, coconut reduction.
Avocado & Feta Sandwich £8.95
Avocado, cherry tomatoes, cucumber ribbon, onion & feta, served with pineapple slaw. V.
Peri Peri Halloumi Burger £9.95
Panko’d halloumi with our homemade Peri peri sauce, on a freshly baked brioche roll, with, tomato, roast red pepper and baby gem lettuce. Served with pineapple slaw. V.
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Salt and Pepper Crispy Tofu (V) £4.25
Tofu deep-fried and tossed with chilli, five spices and spring onion.
Grilled Organic Salmon Ramen £8.95
Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
9oz Sirloin Steak £18.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Marinated Olives with Feta Cheese £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50