Stalls Cafe Bar - Bridgewater Hall in Manchester Menu -

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Stalls Cafe Bar - Bridgewater Hall in Manchester has no menu available, but can choose from many other options such as Lychee Drink (0.33L) or Guava Drink (0.33L) from Eastern Pearl Take Away. Antelope offers many options including Olive Salad and Indian Green Salad. Nudo includes a wide range like Chopsticks or Wasabi Sachet. Rekorderlig Strawberry And Lime and Brooklyn Special Effects from . Frankie and Benny's Uk offers Indique - Unique Indian Cuisine and Bitter Lemon (200ml).

Nearby Sample Menus

Double Berry Muffin N/A
Hoisin Duck Salad Wrap N/A
Bircher Muesli Bowl N/A
Edamame Bowl N/A
Lentil & Bacon Soup N/A
Tuna Melt Toastie N/A
Naked Avocado Bloomer N/A
Porridge with Cranberry & Pomegranate Topping N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Cappuccino £2.00

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50

Stir Fried Scallops with Salt & Pepper £16.80
Steam Sea Bass £16.80
Chicken Wing with Cantonese Sauce £6.50
Steam Turbot Fish £38.00
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Fried Soft Noodles £5.50
Lamb with Gongbao Sauce £12.80
Stir Fried Broccoli with Garlic £8.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Ensalada mixta £5.00
- Mixed salad.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham