Spring House Farm Shop in North Yorkshire Menu

Bombay Aloo £3.95
- There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
Korma £6.95
Murgh Rajistani £8.95
- Off the bone tandoori chicken cooked with fine mince or meat garlic, spring onions, shallots, methi, not forgetting the exclusively selected spices and herbs that make this dish a delight for the Indian culinary pundits.
Puri £0.95
Dhaba Murgh £8.95
- On the bone tandoori cooked with fresh garlic, ginger and spring onions with tomatoes and fresh herbs in a thick sauce.
Malaika Paneer £4.50
- Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
Madras £6.95
Kashmiri Biryani £8.95
- Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.

Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Potato wedges, spiced tomato relish £3.95

“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Rump steak £16.95
Hand cut chips £2.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Carrot and swede £2.50

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £6.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Tuna & Mayo £4.75
Cheesy Chips £3.00
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Cajun Chicken £7.25

Meal Deal 1 £18.00
- Any 3x 10" pizzas.
Dr Pepper (0.33L) £1.00
Garlic Pizza Bread £4.00
Deep South Chicken £8.00
- Barbecued chicken pieces.
Chilli Pizza £10.00
- Chilli con carne and onions.
Meal Deal 2 £15.00
- 6 pieces of chicken, 5 hot wings or strips, 2 chips and a bottle of Coca-Cola.
Chicken Connection £10.00
- Chicken, sweetcorn and garlic.
Meal deal 6 £15.50
- 2x donner meat and chips, 2x onion rings and a bottle of Coca Cola.

Seafood and clam bisque chowder served with homemade toasted bread £8.95
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
VEGETARIAN -
Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
- Fresh fruit basket -
A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95

Zucca (V) £11.00
- Butternut squash, red onion, cavolo nero, dolcelatte cheese & walnuts.
Pinot Grigio Rosé £22.75
- Piattini, Lombardia.
8oz Fillet Steak Medallions £27.75
- Flamed with brandy, green peppercorns & fries.
Pinot Grigio £24.75
- Il Badalisc, Veneto
Montepulciano D’abruzzo £28.50
- Contesa, Abruzzo.
Cerignola Olives (VE) £4.25
Cheese Board £8.50
- Dolcelatte, buffalo ricotta & pecorino.
Sea Bass £18.75
- Italian salsa & lemon. 20 minutes preparation.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Sriracha £0.50
Fevertree Elderflower Tonic 200ml £2.75
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
Still Water 750ml £3.60

Marmite Butter £1.50
Tomato and mushroom £1.50
Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
Soup of the day £4.50
Onion rings £1.50
Mash Potato £3.50
Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Peppercorn / Béarnaise / Red Wine Jus £1.50

Chicken or Lamb ........................ £9.30
Pathia Chicken or Lamb A hot, sweet and sour dish, fairly dry £8.30
Delight Chicken or Lamb Mild dish cooked with mango and fresh cream £9.15
Aloo Poori £4.05
Special King Prawn Cooked with green beans and garlic medium £14.25
Shashlick (chicken or lamb) £10.75
Special Jalfrezi Chicken or lamb tikka & green chillies very hot! ........................... £9.75
Cucumber Raitha £1.25

- Homemade Bolognese £4.95
Beans 50p
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Child All 3 Courses £7.00
Cheesy Chips £1.50
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95

Nearby Sample Menus