Herb sauteed mushrooms on a bed of mixed leaves, topped with a poached egg and basil vinaigrette dressing. Served on toasted sourdough bread.
Breakfast Burrito £6.95
Filled with scrambled egg, bacon, sauteed potatoes, roast red peppers, guacamole and salsa.
Pancakes 3 Ways £4.95
Choice of New Yorker, Frencher or flying Scotsman.
Overnight Oats 3 Ways £4.95
Oats soaked overnight, you could be forgiven for thinking it’s creamy porridge. Choice of rise and shine, tiramisu or pina colada.
Freshly Baked in House £4.95
Scone with smoked salmon and paprika yoghurt.
Traybakes and Homemade Cakes £1.95
Changing daily.
Lunch/Dinner/Supper
Soup £3.95
Homemade hearty bowl of soup served with sourdough bread.
Soup and Quesa Combo £6.95
Mug of today’s soup served with a cheese quesadilla for a filling lunch option (vegan cheese available).
Nachos £5.95
Tortilla chips, smothered in cheese and topped with salsa (choice of tomato salsa or salsa verde), guacamole, sour cream and jalapeños.
Quesadilla £4.95
Filled with cheese (vegan or cheddar) and herb sauteed mushrooms and roast red peppers.
Bao Bun £4.95
Chinese steamed bun with Asian spiced pulled pork or pak choi with spring onion and carrot ribbons with sticky teriyaki sauce and pickled veg. Sesame oil on top.
Mac n Cheese £4.95
Macaroni pasta in a creamy, smoked cheese sauce and topped with a toasted nacho and cheese breadcrumb.
Meatballs £5.95
Beef, pork and streaky bacon meatballs, flavoured with garlic and fennel, in a delicious spicy tomato and basil sauce with toasted garlic sourdough soldiers.
Rice Bowls £6.95
A bowl of fluffy rice topped with fiery chilli beef or veg curry of the day.
Light Bites and Sides
Chicken Wings (x6) £4.95
In a spicy cajun marinade with salsa verde or an Asian marinade with teriyaki dipping sauce.
Gyozas (x6) £4.95
Steamed Asian dumplings filled with spiced chicken, with pickled veg and a teriyaki dip. Sesame oil on top.
Haggis Bon Bons £4.95
With a side of chilli jam.
Air Fried Sweet Potato Chips £3.25
With paprika mayo dip.
Pak Choi £2.95
With spring onions and carrot ribbons in teriyaki sauce.
Bowl of Olives and Dipping Bread £3.95
Desserts
Sticky Toffee Pudding £4.95
Homemade served with vanilla cream.
Juices
Homemade Ginger Beer £2.95
Homemade Pink Lemonade £2.95
Smoothies
Very Berry £3.95
Apple, banana, strawberry, raspberry, blueberry and blackcurrant.
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Deep fried breaded mushrooms, served with a garlic dip £5.25
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetable Pakoras £3.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Sparkling Water (500ml) £2.00
Eggs Benedict £6.50
A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of: