Southpour in Edinburgh Menu

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House Marinated Olives (VG) £3.50
Sourdough, Rye Bread, Smoked Butter £3.00
Smoked Paprika Nuts (VG) £3.50
Sriracha Hummus, Cumin Khobez (VG) £3.00
Cream Cheese Stuffed Peppers £3.50

Jerk Chicken Samosa £6.00
- Pineapple chutney, raita.
Crispy Chicken Wings £6.00
- Cola & chipotle glaze.
Patatas Bravas £5.50
- Paprika tomato sauce, gran vela, roasted peppers.
Broccolini & Sweet Potato Tempura (V) £6.50
- Rose harissa, greek yoghurt, chillies.
Glazed Tofu Buckwheat Noodles (VG) £6.00
- Mouli, edamame, carrot.
Beetroot & Goats Cheese Tortellini (V) £7.00
- Katy rodger crème fraiche, lemon, rocket.

Coconut, Galangal & Cashew Red Curry (VG) £12.00
- Thai jasmine rice.
Thyme Marinated Scottish Rump Steak £19.50
- Flatcap mushroom, chips.
Harissa, Sweet Potato & Chickpea Tagine (VG) £9.00
- Coriander giant cous cous, flaked almonds, preserved lemon.
Coriander & Sriracha Chicken Skewers £13.00
- Mini superfood salad & spiced lime dressing.
Ipa Battered Haddock £13.00
- Chunky chips, crushed peas, seaweed & preserved lemon tartare.
Southpour “3 Cut” Burger £12.00
- Brioche bun, burger sauce, gem, tomato, pickled cucumber, fries & slaw.
Southpour “No Cut” Burger (VG) £12.00
- Brioche style bun, vegan burger sauce, gem, tomato, pickled cucumber, fries & vegan slaw.

Sriracha & Lime Superfood Salad (VG) £8.50
- Wild rice, cous cous, edamame beans, braised kale, pickled cucumber, pomegranate, sriracha & lime dressing.
Mexican Succotash £8.00
- Charred sweetcorn, black turtle bean, lime, red pepper, coriander.
Oak Aged Feta, Roasted Sweet Potato & Chickpea (V) £8.50
- Toasted walnuts, citrus dressing.
Classic Caesar Salad £8.00
- Cos lettuce, garlic & herb croutons, smoked anchovies, parmesan shavings.

Skinny Fries £3.50
Truffle & Parmesan Chips £3.50
Sweet Potato Fries £3.50
Sweet Potato, Chickpea & Feta Salad £3.50
Sriracha & Lime Superfood Salad £3.50
Xl Onion Rings £3.50
Garlic Ciabatta £3.50
Chilli & Parsley Grilled Halloumi £3.50
Broccolini and Green Beans with Almond Flakes £3.50

Salted Caramel Tart £5.50
- Served with ice cream & topped with chocolate sauce.
Chocolate & Orange Cake (VG) (GF) £5.50
- Orange curd, chocolate flakes.
Sticky Toffee Pudding £5.50
- Vanilla ice cream, butterscotch sauce.
Citrus Eton Mess £5.00
- Crushed meringue & raspberries.

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95

Apple crumble - Served hot with custard £5.75
Chicken Pie Supper: £6.50, Single: £5.50
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Cappuccino Std: £2.25, Lrg: £2.25
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Garlic bread topped with cheese £3.50
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50

Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Classic Club Sandwich - with fries £9.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Millionaire Cheesecake £2.50
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Ginger Beer (0.33 L) £1.20
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Chilli Slaw £2.95
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Still Water (500ml) £2.00
Passionfruit Martini (200ml) £6.50
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
Mimosa Cake £5.00
With Runny Cheese Sauce £4.50
Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Belvoir Elderflower Presse £2.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Desperados £3.99
- ABV% 5.9 330ml
Guacamole £0.79
Coleslaw £1.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce

Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Soup of the day with warm artisan bread £4
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Hand cut red rooster fries £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95

Southpour

Lothian > Edinburgh Region > Edinburgh > Southpour

Address

1-5 Newington Road, Newington, Edinburgh EH9 1QR, Scotland

Phone

01316501100

Email

info@southpour.co.uk

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00

Price

None

Type

None

Service

None

Cuisine

Bar , British , Scottish , Vegan , Vegetarian

Features

Reservations , Special Occasion Dining , Kid Friendly , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar , Highchairs Available , Bar Scene , Waitstaff , Free Wifi , Wheelchair accessible , Local cuisine

Nearby Sample Menus

Southpour

Lothian > Edinburgh Region > Edinburgh > Southpour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-5 Newington Road, Newington, Edinburgh EH9 1QR, Scotland

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