Southpour in Edinburgh Menu

Begin Begin
  • House Marinated Olives (VG) £3.50
  • Sourdough, Rye Bread, Smoked Butter £3.00
  • Smoked Paprika Nuts (VG) £3.50
  • Sriracha Hummus, Cumin Khobez (VG) £3.00
  • Cream Cheese Stuffed Peppers £3.50
Starters Starters
  • Jerk Chicken Samosa £6.00
    • Pineapple chutney, raita.
  • Crispy Chicken Wings £6.00
    • Cola & chipotle glaze.
  • Patatas Bravas £5.50
    • Paprika tomato sauce, gran vela, roasted peppers.
  • Broccolini & Sweet Potato Tempura (V) £6.50
    • Rose harissa, greek yoghurt, chillies.
  • Glazed Tofu Buckwheat Noodles (VG) £6.00
    • Mouli, edamame, carrot.
  • Beetroot & Goats Cheese Tortellini (V) £7.00
    • Katy rodger crème fraiche, lemon, rocket.
Mains Mains
  • Coconut, Galangal & Cashew Red Curry (VG) £12.00
    • Thai jasmine rice.
  • Thyme Marinated Scottish Rump Steak £19.50
    • Flatcap mushroom, chips.
  • Harissa, Sweet Potato & Chickpea Tagine (VG) £9.00
    • Coriander giant cous cous, flaked almonds, preserved lemon.
  • Coriander & Sriracha Chicken Skewers £13.00
    • Mini superfood salad & spiced lime dressing.
  • Ipa Battered Haddock £13.00
    • Chunky chips, crushed peas, seaweed & preserved lemon tartare.
  • Southpour “3 Cut” Burger £12.00
    • Brioche bun, burger sauce, gem, tomato, pickled cucumber, fries & slaw.
  • Southpour “No Cut” Burger (VG) £12.00
    • Brioche style bun, vegan burger sauce, gem, tomato, pickled cucumber, fries & vegan slaw.
Leaves & Greens Leaves & Greens
  • Sriracha & Lime Superfood Salad (VG) £8.50
    • Wild rice, cous cous, edamame beans, braised kale, pickled cucumber, pomegranate, sriracha & lime dressing.
  • Mexican Succotash £8.00
    • Charred sweetcorn, black turtle bean, lime, red pepper, coriander.
  • Oak Aged Feta, Roasted Sweet Potato & Chickpea (V) £8.50
    • Toasted walnuts, citrus dressing.
  • Classic Caesar Salad £8.00
    • Cos lettuce, garlic & herb croutons, smoked anchovies, parmesan shavings.
Sides Sides
  • Skinny Fries £3.50
  • Truffle & Parmesan Chips £3.50
  • Sweet Potato Fries £3.50
  • Sweet Potato, Chickpea & Feta Salad £3.50
  • Sriracha & Lime Superfood Salad £3.50
  • Xl Onion Rings £3.50
  • Garlic Ciabatta £3.50
  • Chilli & Parsley Grilled Halloumi £3.50
  • Broccolini and Green Beans with Almond Flakes £3.50
Desserts Desserts
  • Salted Caramel Tart £5.50
    • Served with ice cream & topped with chocolate sauce.
  • Chocolate & Orange Cake (VG) (GF) £5.50
    • Orange curd, chocolate flakes.
  • Sticky Toffee Pudding £5.50
    • Vanilla ice cream, butterscotch sauce.
  • Citrus Eton Mess £5.00
    • Crushed meringue & raspberries.

Nearby Sample Menus

Roseleaf (sample menu)
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Spylaw Tavern (sample menu)
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
  • Chef's homemade strawberry cheesecake £5.75
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
  • Baked Potato served with - Chilli £4.95
The Abbey (sample menu)
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • Onion Rings £3
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Arancini £3.50
  • Vegetable Pakoras £3.50
All Bar One (sample menu)
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • All Bar One House Salad £3.50
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Taste Of Italy (sample menu)
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Kopparberg Strawberry and Lime Bottle (500ml) £4.95
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Still Water (500ml) £2.00
Man on Fire (sample menu)
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • 6 Pieces £5.95
  • Sprite £1.20
  • 18 Pieces £11.95
  • 6 Hot Wings and Chips £4.45
Chiquito Fountain Park (sample menu)
  • Sour Cream £0.79
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Sparkling Water £1.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Amicus Apple (sample menu)
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Southpour

Southpour

location

Address

1-5 Newington Road, Newington, Edinburgh EH9 1QR, Scotland

phone

Phone

01316501100

email

Email

info@southpour.co.uk

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Scottish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1-5 Newington Road, Newington, Edinburgh EH9 1QR, Scotland
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