Charcoal grilled halloumi, breaded Portobello mushroom, charcoal grilled peppers and house sauce.
Signature Veggie Burger (VG) £11.50
With fresh lemongrass & lime leaf, mixed vegetables, coriander and chilli coated in a black onion, sesame and cumin seed crumb. Served with our signature sauce and garnish.
Solita Special Bean Burger (VG) £10.50
Made daily in-house four bean patty, nacho crumbed and topped with lettuce, tomato, onion, guacamole, vegan cheese & house sauce.
Beyond Meat (VG) £11.90
New plant-based burger that’s taken the world by storm - can you tell the difference? Vegan cheese, lettuce, onion, tomato & house sauce.
Salads
Chicken Caesar Salad £11.90
Grilled or buttermilk chicken served with bacon.
Sea Bass Nicoise Salad £10.90
With new potatoes, egg, french beans & Solita house dressing.
Spiced Tofu Salad (VG) £9.90
Mixed leaves, avocado, tomatoes, onions, bell pepper, radish and Solita house dressing.
New Potatoes - served steamed and tossed with butter and herbs £3.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Pea Purée - with garlic and shallots £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50