Soba Bar & Kitchen in Edinburgh Menu

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Salt and Pepper Squid £6.50
- With soba mayo.
Chicken Sate Lollipops (GF) £5.50
- With peanut sauce and crushed peanuts.
Cheeseburger Spring Rolls £5.50
- With soba mayo.
Korean Popcorn Chicken £5.50
- With a sweet and spicy glaze.
Tiger Prawn Tempura £6.50
- With mango mayo. (Gf on request).
Korean Cauliflower (VE) £5.00
- Bite sized with a sesame soy ginger glaze. (Gf on request).
Bang Bang Katsu Wings £6.00
- Buttermilk wings with katsu sour cream.
Pad Thai Salad (V) £4.75
- Glass noodles, Asian greens, herbs and pad Thai dressing.

Prawn Gyoza Dumplings £6.00
- With jalapeno coriander dip.
Chicken Gyoza Dumplings £5.00
- With Szechuan dip.
Vegetable Gyoza Dumplings (V) £5.00
- With Jalapeno coriander dip.

Shrimp Crackers £2.50
- With sweet chilli sauce.
Edamame (VE) £2.50
- With salt and sugar chilli.
Asian Greens (VE) (GF) £3.50
- In soy and ginger glaze.
Thai Fries (VE) £3.00
- With soba seasoning.

£4.50

£5.00

£0.50

£11.00
Pad Thai Noodles with Tiger Prawns (Medium Spice) £13.00
- Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Grilled Chicken and Tiger Prawns (Medium Spice) £12.50
- Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Tofu (Medium Spice) £10.00
- Classic Thai rice noodles and roasted peanuts.

£10.00

£13.00
Singapore Noodles £12.00
- Wok fried egg noodles with chicken, prawns, shredded beef and chilli omelette with touch of curry, ginger and garlic.

Katsu Curry £11.00
- Crispy buttermilk fried chicken with jasmine rice and katsu sauce.
Cauliflower Katsu Curry (VE) £11.00
- Fried cauliflower with jasmine rice and katsu sauce.
Thai Green Chicken Curry (GF) £12.00
- Coconut curry with Asian vegetables and jasmine rice.
Thai Green Tofu Curry (GF) (VE) £11.00
- Coconut curry with Asian vegetables and jasmine rice.
Massaman Curry (GF) £15.00
- Slow cooked beef in a rich , aromatic sauce with potatoes, aubergine, tomatoes and topped with peanuts and pickled ginger. Served with jasmine rice.

Nasi Goreng with Chicken £12.00
- Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a prawn cracker.
Nasi Goreng with Aubergine and Broccoli Tempura (V) £11.00
- Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a rice cracker. (Ve on request).
Bangkok Beef Burger £11.00
- Burger infused with curry, garlic, chilli and ginger topped with cheese, rainbow slaw, crispy noodles and soba mayo. Served on a brioche bun with Thai fries and sweet chilli sauce.

Japanese Doughnut (V) £5.50
- Coated in chilli sugar and served with mango sorbet and a fruit compote.

£5.50
Pornstar Cheesecake £5.50
- With prosecco sorbet and passion fruit compote.

Irn Bru (330ml) £2.00
Diet Irn Bru (330ml) £2.00
Pepsi (330ml) £2.20
Pepsi Max (330ml) £2.20
Still Mineral Water (750ml) £3.00
Sparkling Mineral Water (750ml) £3.00

Nearby Sample Menus

Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25

Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Glass of Milk Std: £0.95, Lrg: £1.50
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Haggis Pie Supper: £6.50, Single: £5.50

Jalapeno Poppers £3.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50

Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Classic Club Sandwich - with fries £9.50
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Apple N/A
Chipotle Chili Jam Fries £3.50
Orange N/A

Fries £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.

Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
Latte (Large) £2.70
- 2 shots of espresso.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.

Mexican Rice £1.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Sweet Potato Fries £2.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Guacamole £0.79
Arizona Peach Iced Tea £3.59
Sour Cream £0.79
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream

Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95

Soba Bar & Kitchen

Lothian > Edinburgh Region > Edinburgh > Soba Bar & Kitchen

Address

104 Hanover Street, Edinburgh EH2 1DR, Scotland

Phone

01312256220

Email

joe@barsoba.co.uk

Opened hours

Sunday 12:00 - 01:00 Monday 12:00 - 01:00 Tuesday 12:00 - 01:00 Wednesday 12:00 - 01:00 Thursday 12:00 - 01:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Reservations , Groups , Serves Alcohol , Seating , Full Bar , Wheelchair accessible , Waitstaff , Free Wifi , Bar Scene

Soba Bar & Kitchen in Edinburgh Menu

Nearby Sample Menus

Soba Bar & Kitchen

Lothian > Edinburgh Region > Edinburgh > Soba Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

104 Hanover Street, Edinburgh EH2 1DR, Scotland

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