Bite sized with a sesame soy ginger glaze. (Gf on request).
Bang Bang Katsu Wings £6.00
Buttermilk wings with katsu sour cream.
Pad Thai Salad (V) £4.75
Glass noodles, Asian greens, herbs and pad Thai dressing.
Dumplings
Prawn Gyoza Dumplings £6.00
With jalapeno coriander dip.
Chicken Gyoza Dumplings £5.00
With Szechuan dip.
Vegetable Gyoza Dumplings (V) £5.00
With Jalapeno coriander dip.
Sides
Shrimp Crackers £2.50
With sweet chilli sauce.
Edamame (VE) £2.50
With salt and sugar chilli.
Asian Greens (VE) (GF) £3.50
In soy and ginger glaze.
Thai Fries (VE) £3.00
With soba seasoning.
Super Thai Fries (V) >> Crispy fries smothered in sate sauce, siracha and chilli mayo. Loaded with crushed peanuts, crispy shallots and spring onion.
£4.50
Dirty Katsu Fries >> Crispy fries smothered in katsu sauce, siracha and mango mayo. Topped with buttermilk fried chicken scraps, crispy shallots and spring onions.
Pad Thai Noodles with Grilled Chicken (Medium Spice) >> Classic Thai rice noodles and roasted peanuts.
£11.00
Pad Thai Noodles with Tiger Prawns (Medium Spice) £13.00
Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Grilled Chicken and Tiger Prawns (Medium Spice) £12.50
Classic Thai rice noodles and roasted peanuts.
Pad Thai Noodles with Tofu (Medium Spice) £10.00
Classic Thai rice noodles and roasted peanuts.
Basil and Chilli Stir Fry (V) >> Asian greens with tofu in a chilli, garlic, soy and basil sauce. Served with egg noodles cashew nuts and fresh chilli. (Gf/ve on request).
£10.00
Shredded Beef Noodles (Medium Spice) >> Wok fried egg noodles with seared steak and Asian vegetables in a sticky, spicy Szechuan glaze.
£13.00
Singapore Noodles £12.00
Wok fried egg noodles with chicken, prawns, shredded beef and chilli omelette with touch of curry, ginger and garlic.
Rice Dishes
Katsu Curry £11.00
Crispy buttermilk fried chicken with jasmine rice and katsu sauce.
Cauliflower Katsu Curry (VE) £11.00
Fried cauliflower with jasmine rice and katsu sauce.
Thai Green Chicken Curry (GF) £12.00
Coconut curry with Asian vegetables and jasmine rice.
Thai Green Tofu Curry (GF) (VE) £11.00
Coconut curry with Asian vegetables and jasmine rice.
Massaman Curry (GF) £15.00
Slow cooked beef in a rich , aromatic sauce with potatoes, aubergine, tomatoes and topped with peanuts and pickled ginger. Served with jasmine rice.
Grill
Nasi Goreng with Chicken £12.00
Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a prawn cracker.
Nasi Goreng with Aubergine and Broccoli Tempura (V) £11.00
Spicy Indonesian fried rice topped with sambal fried egg and peanut sauce. Served with a rice cracker. (Ve on request).
Bangkok Beef Burger £11.00
Burger infused with curry, garlic, chilli and ginger topped with cheese, rainbow slaw, crispy noodles and soba mayo. Served on a brioche bun with Thai fries and sweet chilli sauce.
Desserts
Japanese Doughnut (V) £5.50
Coated in chilli sugar and served with mango sorbet and a fruit compote.
Chocolate Brownie (VE) (GF) >> With peanuts and coconut served with vegan salted caramel ice cream.
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Side Orders - Onion Rings £1.55
Ice cream trio £4.50
Latte Std: £2.25, Lrg: £2.65
Melon boat served with assorted fruit and raspberry coulis £5.45
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1