Address
550 Gorgie Road, Edinburgh EH11 3AL, Scotland
So Rice in Edinburgh Menu
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So Rice in Edinburgh has no menu available, but can choose from many other options such as Big Top Zinfandel Rose, California USA or Gobillard Brut Tradition NV, Champagne, France from Tippoo Sahib. Zizzi offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Paradise Palms includes a wide range like Strathmore Sparkling (330ml) or Strathmore Still (330ml). Beer and Soft Drinks from . Red Box Noodle Bar offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Baked Potato served with - Coronation Chicken £5.25
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- White Coffee Std: £1.95, Lrg: £2.35
- Breaded Haddock Supper: £6.95, Single: £5.95
- Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Crostini £3.50
- Arancini £3.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Coleslaw £1.50
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
- Chipotle Chili Jam Fries £3.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- Chorizo, Tomato & Olive Bruschetta £5.50
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Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Mimosa Cake £5.00
-
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
- Cannolo Siciliano £4.50
-
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
- Capuccino £2.30
- Macchiato £1.60
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Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
- 6 Pieces £5.95
- Iru Bru (0.33 L) £1.20
- Chilli Slaw £2.95
- Sweet Potato Fries £2.95
- Coca-Cola £1.20
- Fries £2.95
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Fanta Orange £1.20
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Fries £2.49
- Belvoir Elderflower Presse £2.99
-
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Fanta 330ml £1.99
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Soup of the day with warm artisan bread £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
So Rice
Phone
01314438788
Opened hours
Monday: 4:30 – 11:00 PM, Tuesday: 4:30 – 11:00 PM, Wednesday: 4:30 – 11:00 PM, Thursday: 4:30 – 11:00 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
550 Gorgie Road, Edinburgh EH11 3AL, Scotland
- Edinburgh Asian Menus
- Edinburgh Chinese Menus
- Edinburgh Fast Food Menus
- Edinburgh Region Asian Menus
- Edinburgh Region Chinese Menus
- Edinburgh Region Fast Food Menus
- Lothian Asian Menus
- Lothian Chinese Menus
- Lothian Fast Food Menus