Singapore Kitchen - Manchester in Manchester Menu -

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Singapore Kitchen - Manchester in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from The Restaurant Group Plc. Vapiano Manchester offers many options including GPG Garganega, Pinot Grigio (Bottle) and Savanna Dry Cider 330ml 5.%. Plymouth Grove Restaurant includes a wide range like Stir Fried Noodles 炒面 or Salt and Pepper Chips 椒盐薯条. Chocolate and Hazelnut Frappe and Salted Caramel Frappe from . 19 Cafe Bar offers Turtle Bay and Koko Kanu Coconut Rum.

Nearby Sample Menus

Peruvian Chicken Soup N/A
Lemon Cake Slice N/A
BBQ Pulled Pork Hot Wrap N/A
Deluxe Sushi N/A
Deluxe Bento Box N/A
Chocolate Chunk Cookie N/A
Italian Mozzarella & Pesto Toastie N/A
Brie & Cranberry on Artisan N/A

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Sirloin Steak £9.25

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Pea Purée - with garlic and shallots £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Marinated Olives with Feta Cheese £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Stir Fried Shredded Beef Fillet with Chilli £13.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Hot & Sour Shredded Potato £7.80
Sizzling Sweet & Sour Pork £10.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sizzling Satay Chicken £10.80
Sizzling Pork with Black Bean Sauce £10.80
Lobster with Ginger & Spring Onion £32.00

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Ensalada mixta £5.00
- Mixed salad.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.