Address
36 Broughton Street, Edinburgh EH1 3SB, Scotland
Seasons in Edinburgh Menu
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Seasons in Edinburgh has no menu available, but can choose from many other options such as Crostini or Vegetable Pakoras from The Abbey. BRGR offers many options including Strawberry and Ferrero. Gali Italian Ristorante includes a wide range like Irn Bru 0.33L or Sprite 0.33L. 100% Pure Apple Juice (200ML) and 100% Pure Orange Juice (200ML) from . Dine Thyme offers Ola Kala and Sparkling Water.
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Brussels pate with toast and oatcakes £5.75
- Side orders - Bread and butter £1.25
- Soup of the day, served with crusty bread and butter £3.75
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Strawberry tart and ice cream topped with cream £5.75
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Crostini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Orange N/A
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
- Chilli Slaw £2.95
-
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Sweet Potato Fries £2.95
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Larger Chips and Cheese £2.95
- Mimosa Cake £5.00
- Appletiser (275ml) £2.25
-
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
- Irn Bru (330ml) £2.00
-
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
-
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Coke Zero 330ml £1.99
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Desperados £3.99
- ABV% 5.9 330ml
- Belvoir Raspberry Lemonade £2.99
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Corona 330ml £3.99
- ABV% 4.2 330ml
-
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- House salad £3.50 each or 3 for £9.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
Seasons
Phone
01314669851
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , Gluten Free , Scandinavian , Scottish , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Groups , Seating , Serves Alcohol , Full Bar , Waitstaff , Romantic , Business meetings
36 Broughton Street, Edinburgh EH1 3SB, Scotland
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