Scene Indian Street Kitchen in Manchester Menu

 Scene Sharing Platter (For 2 People)

• Mixed Meat £16.95
  • Afghani tikka, fish amritsari, lucknowi chicken wings, chicken tikka and lamb chops. Hot, Gluten, Milk Products, Fish.
• Vegetarian £13.95
  • Vegetarian samosa, onion bhaji, paneer tikka, lahsen mushroom and aloo tikka. Medium, Gluten, Milk Products.

 Chicken

• Royal Kashmiri Tikka £7.95
  • Chicken breast marinated in garlic, ginger, coriander, turmeric, cheese then potatoes mashed with onion coriander, kashmiri spices rolled in to the breast sprinkled with cheese then grilled and garnished with pomegranate, onion and fresh coriander. Medium, Milk Products.
• Malai Tikka £4.95
  • Chicken breast pieces marinated in cream, cheese, white pepper, green cardamom, garlic, ginger and then charcoal grilled. Mild, Milk Products.
• Punjabi Hara Tikka £4.95
  • Chicken thigh pieces marinated in yogurt, garlic, ginger, green chilli, mint, coriander and grilled in the tandoor. Medium, Milk Products.
• Afghani Tikka £4.95
  • Chicken thigh pieces marinated in yogurt, black pepper, green chilli, lemon, garlic, ginger and grilled in the tandoor. Mild, Milk Products.
• Chicken Tikka £4.95
  • Succulent chicken breast pieces marinated with ginger, garlic and spiced yoghurt, then grilled over charcoal. Medium, Milk Products.
• Chapali Kabab £4.95
  • Pashtun style kebab made from minced chicken, a selection of spices, green chillies and eggs. Medium, Egg.
• Bombay Lollipop £4.95
  • Sumptuous chicken on the bone marinated with garlic ginger chillies and spices. Medium, Egg.
• Lucknowi Chicken Wings £4.95
  • Chicken wings marinated overnight in spicy marinade and grilled. Medium.
• Chicken Dosa £6.95
  • Savoury rice and lentil crepes served with fresh chutneys and filled with chicken, potatoes and onions. Hot, Milk Products.
• Sweet Chicken Chilli Kebab £4.95
  • Minced chicken with onions, garlic, ginger, onions, coriander, infused with sweet chilli flavour. Egg.
• Murghi Ki Kaleji £4.95
  • Chicken liver marinated with lemon, coriander, garlic, ginger, peppers, onions and scene special blend of spices. Mild, Milk Products.
• Chicken Cheese Kebab £4.95
  • Minced chicken mixed with cheese, garlic, ginger, coriander, crush chilli , and a blend of dry herbs and spices. Medium, Egg, Milk Products.
• Chicken and Red Pepper Samosa £4.95
  • Crisp savoury pastries stuffed with chicken red peppers. Mild, Gluten, Milk Products.

 Lamb

• Lamb Chops £6.25
  • Succulent and tender lamb chops, infused with spices, then grilled over charcoal. Hot, Gluten.
• Seekh Kebab £5.95
  • Minced meat, mixed onions, green chillies, herbs and spices then cooked in a tandoor. Medium, Egg.
• Sultan Puri Roll £7.95
  • A dish from the days of the sultan. Roasted skewered minced meat, seasoned with onions, green chillies, herbs and spices. Topped with spicy chutneys and rolled in a soft wrap. Medium, Gluten, Egg.
• Bihari Tikka £6.95
  • Lamb marinated in yogurt, garlic, ginger, lemon and Bihari spices then grilled in the tandoor. Medium, Milk Products.
• Gujrati Lamb Samosa £5.95
  • Minced lamb mixed with green peas coriander mustard seeds Gujarati spices put in a triangular puff pastry and then fried. Mild, Gluten.

 Fish

• Doowon Machli £7.95
  • Smoked haddock lightly marinated in garlic, ginger, lemon then wrapped in banana leaf and grilled on the traditional Goan method. Mild.
• Ravi £7.95
  • Seabass fillet marinated with turmeric, ginger, garlic and aromatic spices, rice flour, curry leaves and pan fried. Medium.
• Fish Amritsari £5.95
  • Crispy lightly battered fish pieces marinated in herbs and spices and fried. Medium, Gluten.
• Tulsi King Prawns £6.95
  • King prawns marinated with garlic, ginger, basil sauce, coriander and cumin. Mild, Milk Products.
• Ajwani King Prawns £6.95
  • King prawns marinated in ajwain and a garlic flavoured spiced marinade then grilled over charcoal. Medium, Milk Products.
• Calamari £7.95
  • Tender squid, coated in a grainy crumb crunch, pan fried and tossed in honey, garlic and chilli. Mild, Gluten, Egg.
• Salmon Ka Tikka £7.95
  • Scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then grilled in a tandoor. Medium, Mustard, Milk Products.

 Vegetarian

• Lahsen Mushroom £5.95
  • Mushrooms marinated with garlic, ginger, lime, green chillies, herbs lemon pepper and spices, then grilled. Medium.
• Onion Bhaji £4.95
  • Indian snack of crisp onions moulded into a sphere mesh then deep-fried in a coating of gram flour until golden brown. Medium.
• Mumbai Pav Bhaji £4.95
  • Pav served with spiced vegetables. Medium, Gluten.
• Gun Powder Potatoes £4.95
  • Baby potatoes coated with special gunpowder seasoning. Boom! Hot.
• Dosa £5.95
  • Savoury rice and lentil crepes, served with fresh chutneys and filled with fresh potatoes and onions. Medium.
• Pani Puri £5.95
  • Crisp Indian puri loaded with beautifully flavoured pani and spiced chickpeas. Hot, Gluten, Milk Products.
• Paneer Shashlik £6.95
  • Cubed Indian cottage cheese coated in spiced yoghurt marinade and barbecued with onions and peppers. Mild, Milk Products.
• Bhindi Fries £4.95
  • Gram flour batter mixed with a selection of dry herbs, spices, garlic, ginger, and then okra dipped into the batter and fried. Mild.
• Aloo Tikki £4.95
  • Fresh potato mash with green peas infuse with Punjabi spices, garlic, ginger, turmeric, cumin, coriander, deep fried. Mild.

 Chaat Corner

• Samosa Chaat £7.95
  • Special pastry filled with spiced potato and peas, then topped with chickpeas and drizzled with an assortment of chutneys, and sweet yoghurt. Garnished with sev and pomegranate. Medium, Gluten, Milk Products.
• Aloo Tikki Chaat £7.50
  • Green peas and potato cakes served with spiced chickpeas and drizzled with assorted chutneys and sweet yoghurt. Medium, Gluten, Milk Products.
• Aloo Papri Chaat £7.25
  • Crisp fried dough wafers known as papri served with spiced chickpeas and potatoes topped with yoghurt and tamarind chutney and garnished with sev. Medium, Gluten, Milk Products.
• Dahi Bhalla Chaat £7.25
  • Lentil dumplings with raisins sprinkled with roasted spices and drizzled with a n assortment of chutneys. Garnished with sev and pomegranate seeds. Medium, Gluten, Milk Products.
• Chana Chaat £7.25
  • Chickpeas, potatoes mixed with Lahori spices then mixed and garnished with tamarind, sweet yogurt, apricot sauces, pomegranate, onions and fresh coriander. Medium, Milk Products.

 Indo Chinese

• Gobi Manchurian £6.95
  • Popular Indo-Chinese dish, crispy florets of cauliflower wok fried with peppers, spring onions, green chilli and garlic. Hot, Gluten, Egg.
• Chilli Chicken £7.95
  • Crispy chicken wok-fried in a spicy sauce. Hot, Gluten, Egg.
• Kathi Rolls £7.95
  • A specialty dish from Kolkata. A choice of either paneer or succulent chicken pieces served in a wrap with salad and spiced chutneys. Medium, Gluten, Egg, Milk Products.
• Noodle Stir Fry £8.95
  • Noodles stir fried with a choice of either chicken or vegetables in soya garlic and chilli sauce. Hot, Gluten, Egg.
• Paneer Chilli £7.95
  • Paneer cooked in a wok with garlic, ginger, peppers, onions and scene Indo Chinese sauce. Medium, Milk Products.
• Lahori Sweet Chilli Chicken £12.95
  • A traditional lahori version of a sweet chilli chicken served with egg fried rice chicken cooked with garlic, ginger, onions, peppers, and sweet chilli sauce. Rice cooked with eggs coriander, peppers, onions and lahori spices. Medium, Gluten, Egg.

 Railways Burgers and Steaks

• Ultimate Chicken and Samosa Burger £11.95
  • Grilled minced chicken patty topped with a crispy samosa, melted cheese, a combination of Indian sauces and salad all on a toasted bun, served with chips. Medium, Gluten, Mild Products, Sesame.
• Vegetarian Samosa Burger £10.50
  • Crispy samosas, melted cheese, a combination of Indian sauces and salad all on a toasted bun, served with chips. Medium, Gluten, Milk Products, Sesame.
• Grilled Chicken Steak £16.95
  • Marinated with herbs and spices, served with chips and fresh salad. With peppercorn sauce (Contains milk products).
• Lamb Fillet Steak £17.95
  • Marinated with herbs and spices, served with chips and fresh salad. With peppercorn sauce (Contains milk products).
• 8oz Beef Rib Eye Steak £19.95
  • Marinated with herbs and spices, served with chips and fresh salad. With peppercorn sauce (Contains milk products).
• Keema Chips with Cheese £8.95
  • Minced lamb cooked with onions, tomatoes, garlic, ginger, coriander, Punjabi spices then poured over chips with melted cheese. Medium, Milk Products.
• Shahi Chips £6.95
  • Chips mixed with a special blend of spices garnished with tamarind and mango sauce, sweet mayonnaise, fresh, coriander, sev, onions and pomegranate. Mild, Egg.

 Chicken (Signature Dishes)

• Dhaba Murgh £11.95
  • A punjab favourite. Chicken cooked in a thick sauce with peppers, spring onions, fresh coriander and roasted spices. Hot.
• Kalimirch Aur Methiwala £11.95
  • Tender pieces of chicken cooked in a spicy masala sauce with black peppercorns and methi leaves. Hot.
• Murgh Saag £11.95
  • Chicken and spinach, cooked with onions, garlic, ginger, coriander, green chillies, tomatoes and bay leaf. Hot.
• Chicken Jaipur £11.95
  • A semi dry dish prepared from chargrilled chicken cooked with fresh onions, green peppers, mushrooms and fresh herbs; a specialty of Jaipur. Medium.
• Chicken Makhani £11.95
  • In the subcontinent where there is a special event for entertaining guests makhani (butter) is used to cook the food. Chicken cooked with tomatoes, fresh cream, butter and a selection of mild spices. Medium, Milk Products.
• Chicken Chanari £11.95
  • Chicken breast diced cooked with garlic, ginger, onions, tomatoes, plums and a secret blend of scene spices. (Plums contain seeds). Hot.
• Chicken Balochi £11.95
  • Chicken breast diced cooked with garlic, ginger, onions tomatoes, cumin, coriander, and balochi spices. Hot.

 Lamb (Signature Dishes)

• Afghani Gosht £12.95
  • Slow cooked tender lamb cooked with garlic, ginger, black pepper, tomatoes, green chilli and coriander. Medium.
• Rada Chicken and Lamb £12.95
  • Combination of minced lamb and chicken pieces cooked with onions, tomatoes and fresh methi and spices. Hot.
• Rajasthani Laal Maas £12.95
  • Slow cooked meat in chilli, yoghurt and spices. Hot, Milk Products.
• Bhindi Gosht £12.95
  • Degi gosht cooked in desi style with bhindi and garam masala. Medium.
• Saag Gosht £12.95
  • Cubes of tender gosht cooked in a medium spiced masala of fresh spinach, coriander and mint, infused with a rich blend of bay leaves, cardamom, black pepper and cloves. Hot.

 Seafood

• Fish Manglore £15.50
  • Tilapia fish cooked with garlic, ginger, onions, tomatoes, star anise, cardamoms, cinnamon, coriander, grated coconut, coconut milk and a touch of cream. Medium, Milk Products
• Tikhey Jhinghey £15.50
  • King prawns cooked in a tomato and onion masala with mixed peppers, spring onions and coriander. Hot.
• Goan Prawn Curry £15.50
  • King prawns cooked in coconut tomato and onion and tamarind sauce and roasted spices. Hot.

 Grills

• Tandoori Salmon £17.95
  • Morsels of Scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil and roasted on the sigri. Medium, Milk Products, Mustard.
• Tandoori Lamb Chop £15.95
  • Tender lamb chops flavoured with traditional Indian spices and cooked to perfection in the tandoori. Hot, Milk Products, Gluten.
• Shahi Murgh Tandoori £13.95
  • Finest pieces of boneless chicken breast marinated overnight in fresh yoghurt, ginger, garlic, garam masala, chili powder, fenugreek and lemon juice, seared in the tandoori. Hot, Milk Products.
• Machli Masala Piaz £16.95
  • Fillets of fish marinated overnight in ground cinnamon, cardamom powder, Kashmiri chili powder and a ginger and garlic paste, deep fried and then pan cooked with spices, onions, peppers, mushroom and coriander. Served on a sizler platter. Medium, Gluten.
• Tandoori King Prawns £16.95
  • King prawns marinated overnight in mace, cardamom, ginger, garlic and lemon juice, chargrilled in the tandoori cooked to perfection in bay leaf juices, tomatoes,onions, green chillies, coriander, garlic, ginger and peppers. Medium, Milk Products.
• Tandoori Mix Grill £18.95
  • A delicious combination of our tandoori specialties; tandoori chicken, chicken, chicken tikka, seekh kebab, lamb chops and king prawns. Medium, Milk Products, Gluten.
• Tandoori Liver Tikka £15.95
  • Chicken liver cooked with garlic, ginger, onions, peppers, dry herbs and spices served on a sizzling platter with saffron lemon rice mixed vegetables and a side salad. Medium, Milk Products.

 Desi Dhaba

• Scene Handi Gosht £19.95
  • Lamb on the bone, not to be missed, cooked with aromatic spices in dum pukht style. Hot.
• Scene Handi Murgh £17.95
  • Chicken on the bone, served with aromatic spices and herbs, coriander, fresh tomatoes. Most popular way of eating chicken curry in Indian and Pakistani regions of the punjab. Hot.
• Nihari £15.95
  • Lamb shank cooked with garlic, ginger, yoghurt, onion, tomatoes, wheat flour and spices. Hot, Gluten.
• Chicken Punjabi Masala £11.95
  • Chicken thigh cooked with garlic, ginger, onions. tomatoes, cloves, cardamom, turmeric, coriander, cinnamon, cumin and slow cooked. Truly a traditional dish from the region of punjab. Hot.
• Keema Aloo Matter £12.95
  • Minced lamb cooked with potatoes, green peas, garlic, ginger, tomatoes, onions, turmeric, coriander, cumin, cardamoms, cinnamon and fenugreek. Hot.

 Biryani

• Kachay Gosht Ki Hyderabadi Biryani £13.95
  • A popular hyderabadi biryani. Basmati rice with meat cooked with selected aromatic spices, flavoured with saffron, fresh coriander and fresh mint, served with raitha. Medium, Gluten, Milk Products.
• Lucknow Chicken Biryani £12.95
  • A dish from days of Raj where basmati rice is cooked with chicken flavoured with saffron, rose water, fresh coriander, mint, served with raitha. Medium, Gluten, Milk Products.
• Kashmiri Dumpukht Biryani (Chicken) £12.95
  • Saffron, mint, curry leaf, sultanas,plums, garlic, ginger and kashmiri spices. Biryani cooked in the traditional kashmiri method where all the ingredients are mixed together, slow cooked in pot covered with a pastry to hold all the aroma and taste there. Medium, Gluten.
• Kashmiri Dumpukht Biryani (Lamb) £13.95
  • Saffron, mint, curry leaf, sultanas, plums, garlic, ginger and kashmiri spices. Biryani cooked in the tradtiional kashmiri method where all the ingredients are mixed together, slow cooked in pot covered with a pastry to hold all the aroma and taste there. Medium, Gluten.
• Kabuli Pilau £13.95
  • Rice cooked with lamb shank, carrots, sultanas, garlic, ginger, onions and then slow cooked. Medium, Gluten.

 Classic Dishes

• Tikka Masala £9.95
  • Mild. Milk Products.
• Jalfrezi £9.95
  • Hot.
• Madras £9.95
  • Extra Hot.
• Rogan Josh £9.95
  • Hot.
• Karahi £9.95
  • Hot.
• Vindaloo £9.95
  • Extra Hot.
• Korma £9.95
  • A mild dish cooked with onions, garlic, ginger, aromatic herbs and cream. Mild. Milk Products.

 Vegetarian (Signature Dishes)

• Paneer Butter Masala £6.95
  • Paneer cubes cooked with fresh cream, butter and a selection of mild spices. Medium, Milk Products.
• Bhindi Bhaji £6.95
  • Okra cooked with onions, peppers, lemon and selection of spices. Medium.
• Aloo Gobi £6.95
  • Cauliflower florets and potatoes cooked in a dry sauce with our special blend of spices. Medium.
• Bombay Aloo £6.95
  • Potatoes cooked with onions, tomatoes, garlic and ginger in a tangy sauce. Medium.
• Daal Punjabi £6.95
  • A wonderful dish of yellow and black lentils with a sprinkling of coriander leaves, ginger, garlic and spices. Medium.
• Palak Paneer £6.95
  • Spinach and cottage cheese cooked with cumin seeds, spring onions and garlic. Medium, Milk Products.
• Malai Kofta £6.95
  • Paneer, potatoes cooked in aromatic spices, and cashew nuts in a creamy sauce. Mild, Milk Products.
• Punjabi Choley £6.95
  • Chickpeas cooked with chilies and an extra helping of the superspice turmeric in scene's special sauces. Medium.
• Channa Daal Piaz £6.95
  • Split chickpeas lentils cooked with turmeric, asafoetida, garlic, ginger, cumin, coriander and spring onions. Medium.

 Mixed Vegetables >> Courgettes, turnips, squash, aubergine, green beans, green peas, carrots, peppers, cauliflower, garlic, ginger, turmeric, asafoetida, cumin and coriander. Medium.

• £6.95

 Super Food

• Grilled Paneer £14.95
  • Medium, Milk Products.
• Grilled Chicken £16.95
  • Medium.
• Pan Grilled Seabass £17.95
  • Medium.
• Roasted Salmon £19.95
  • Medium, Milk Products, Mustard.
• Rib Eye Steak £21.95
  • Medium.
• Vegan Quiona Super Bowl £14.95
  • Baked tofu on a bed of three layers of superfoods, starting with a quick stir fry of broccoli, peas, bell peppers, mushrooms and Indian spiced carrots topped with lime infused quinoa with cranberries and pomegranate and a crunchy kale and beetrot salad. Medium.

 Rice

• Basmati Pilau Rice £3.25
  • Aromatic basmati rice cooked with cumin, cardamom and cinnamon.
• Mushroom Basmati Rice £3.95
  • Aromatic basmati rice cooked with fresh mushrooms, garlic and onions.
• Egg Pilau Rice £3.95
  • Pilau rice wok-fried with scrambled eggs and spring onions. Egg.
• Saffron Lemon Rice £3.95
  • Basmati rice cooked with saffron, fresh lime and tempered with mustard and cumin seed.
• Basmati Boiled Rice £2.95
  • Aromatic basmati rice.

 Breads

• Naan £3.50
  • Classical Indian bread cooked in the tandoori. Gluten, Milk Products, Egg.
• Garlic Naan £3.75
  • Fresh naan bread coated with an abundance of freshly ground garlic cloves. Gluten, Milk Products, Egg.
• Peshwari Naan £4.25
  • Fresh naan bread coated with sultanas, raisins, coconut and cherries. Gluten, Milk Products, Egg, Nuts.
• Cheese Kulcha £4.25
  • Fresh naan bread stuffed with mild english cheese, and baked to a golden brown in the tandoori. Gluten, Milk Products, Egg.
• Keema Kulcha £4.25
  • Fresh naan bread stuffed with finely minced lamb, spices and fresh coriander. Gluten, Milk Products, Egg.
• Laccha Paratha £3.95
  • An exotic layered bread enriched with butter and cooked on the tawa. Gluten, Milk Products, Egg.
• Chappati £1.00
  • Gluten.
• Tandoori Roti £1.75
  • Gluten.

 Sides

• Chips £3.50
• Sweet Potato Chips £3.50
• Fries £2.50
• Masala Fries £3.95
• Fries with Cheese £4.95
  • Milk Products.
• Poppadoms £1.00
• Spiced Poppadoms £1.20
• Kachumber Raita £2.25
  • Fresh yoghurt with a mixture of finely chopped onions, tomatoes and cucumber. Milk Products.
• Chutney Dabba £2.00
  • Milk Products.
• Indian Mix Pickles £1.25
  • Choose from mixed or lime.

 Salads

• Fresh Green Salad £2.45
• Indian Kachumber Salad £4.95
• Kale, Beetroot and Spiced Orange Salad £4.95
• 5 Bean High Protein Salad £4.95
  • Luppins.

Irwell Square 4A Leftbank, Spinningfields, Manchester M3 3AN, England

Manchester Restaurants

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Greater Manchester Restaurants

• Greater Manchester Asian Menus
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North West England Restaurants

• North West England Asian Menus
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