Saltoun Supper Club in London Menu

Satay Sticks Satay Sticks
  • Chicken and Peanut £5.95
    • Marinated chicken breast served with peanut dip.
  • Plantain and Peppers (Spicy) (VE) £5.40
    • Fried plantain with red, green peppers and tomatoes with a lime mayo drizzle, dusted with nori shichim.
  • BBQ King Prawn £6.60
    • Six chargrilled butterfly king prawns with mango dip.
  • Fiery Lamb (Mild Spicy) £6.60
    • Lamb skewers with spicy soy and garlic dressing.
Little Dishes Little Dishes
  • Ebi Tempura £6.95
    • Prawns in light batter with Japanese chilli-sweet mirin dressing.
  • Edamame (VE) £4.75
    • Japanese soya beans sprinkled with sea salt.
  • Firecrackers £3.00
    • The best Thai prawn crackers!
  • Chicken Gyoza £5.95
    • Fried chicken and coriander dumplings with vinegar dip.
  • Vegetable Gyoza (VE) £5.40
    • Crispy fried mixed vegetables and bamboo dumplings, sweet vinegar dip.
  • Duck Wraps £7.15
    • Duck with shredded spring onions, sliced cucumber, folded in a tortilla wrap, served with hoisin sauce dip.
  • Roti Canai (VE) £4.90
    • Light flat bread with mild curry dipping sauce.
Rice Specials Rice Specials
  • Shogun Special Fried Rice (Medium Spicy) £12.60
    • Marinated stir-fried rice with marinated beef, king prawns mixed vegetables, edamame peas and chilli.
  • Nasi Goreng (Mild Spicy) £10.20
    • Special fried rice with egg, spring onions, carrots, peppers and chillies.
  • Chicken Katsu £11.95
    • Chicken breast fried in panko breadcrumbs with curry sauce, rice, mixed leaf salad and Japanese pickle.
Wok Noodles Wok Noodles
  • Yaki Udon £10.20
    • Wok-fried udon noodles with chinese mushrooms, carrots, onions and bean sprouts. Contains oyster sauce.
  • Big Belly Phad Thai £10.20
    • Rice noodles stir-fried with egg, bean sprouts, peppers, chinese cabbage, crushed peanuts and tamarind sauce. Contains fish sauce.
  • Singapore Noodles (Mild Spicy) £10.20
    • Wok-tossed with vermicelli noodles, egg, peppers, chillies and curry spices.
Stir Fries Stir Fries
  • Seafood Combo £10.75
    • King prawns, squid, mussels and crab claw, stir-fried in basil and ginger.
  • Chicken Teriyaki (Mild Spicy) £10.20
    • Chargrilled chicken thighs cooked in a teriyaki sauce served with Asian greens, Japanese mixed chilli and nori.
  • Bali Duck £10.75
    • Sliced duck breast wok-tossed with peppers in a sweet-savoury sauce.
  • Sambal Jawa (Spicy) £9.50
    • Indonesian stir fry with coconut, coriander, lemongrass, sambal ulek, turmeric and vegetables.
Curries Curries
  • Thai Green Curry (Medium Spicy) £10.20
    • Coconut curry, green chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp paste.
  • Thai Red Curry (Mild Spicy) £10.20
    • Coconut curry, red chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp.
  • Lamb Massaman (Mild Spicy) £11.95
    • Thai curry with succulent lamb chunks, potatoes, star anise and cinnamon in a mild coconut sauce.
Satay Specials Satay Specials
  • Korean Popcorn Chicken (Medium Spicy) £10.75
    • Crispy diced chicken, flash fried with basil, sweet peppers, onions, chilli, garlic and sliced bamboo shoots.
  • Deep Fried Seabass (Mild Spicy) £13.80
    • Whole seabass, wok-fried vegetables, sweet basil and chilli sauce.
  • Wings of Fire - Classic (Mild Spicy) £9.95
    • Crispy chicken wings in spicy batter. Cooked with roasted garlic, mixed peppers, onions and fresh chillies.
  • Wings of Fire - Thai Chilli (Medium Spicy) £9.95
    • Crispy chicken wings in spicy batter. Cooked with fragrant coriander in a Thai sweet chilli sauce.
  • Wings of Fire - Spicy Korean (Spicy) £9.95
    • Crispy chicken wings in spicy batter. Cooked in a secret Korean sticky sweet and spicy sauce.
  • Black Pepper Prawns £11.40
    • King prawns in black pepper sea salt tempura with garlic and chillies.
  • Salmon Teriyaki £11.95
    • Pan-seared salmon fillet, baby spinach, bean sprouts in teriyaki sauce.
  • Spicy Lamb Cutlets (Mild Spicy) £11.40
    • Marinated lamb cutlets in a sweet soy and chilli sauce.
  • Mr Wangs Crispy Beef (Mild Spicy) £10.20
    • Beef strips in crispy batter with garlic, onions, peppers and chillies.
  • Crispy Snapper (Mild Spicy) £13.80
    • Whole snapper fried with sweet peppers, sliced leek, garlic and chillies.
  • Chilli Tiger Prawns (Medium Spicy) £12.60
    • Sizzling grilled tiger prawns on mixed Asian shoots, coriander and garlic.
Sides Sides
  • Egg Fried Rice (V) £3.50
  • Sweet Potato Fries (VE) £4.95
  • Steamed Rice (VE) £2.90
  • Coconut Rice (VE) £3.20
  • Egg Noodles (V) £4.20
  • Fiery Fries (Medium Spicy) (VE) £4.95
  • Roti Flat Bread (VE) £4.40
  • Mixed Leaf Salad (VE) £4.20
  • Stir Fried Greens (VE) £5.95
  • Extra Sauces £0.50

Nearby Sample Menus

  • Grilled Burger and Fries - Including a lollipop £3.90
  • Halibut in Prawn Sauce - Grilled halibut served with a cream, tomato, mushroom and prawn sauce £14.50
  • Farfalle Agostino - Butterfly pasta cooked with chicken, mushrooms, cream and tomato sauces £7.60
  • Uova alla Fiorentina - A delicious mixture of eggs, spinach. mozzarella and parmesan cheeses, topped with tomato sauce and baked to perfection £5.50
  • Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
  • Bisteccaalla Griglia - Grilled sirloin steak with grilled tomato and mushrooms £14.80
  • Polio Boscaiola - Breast of chicken cooked in tomato, garlic, mushrooms, onion and red wine sauce £12.50
  • Lasagne - Layers of pasta baked to perfection in a delicious Bolognese, béchamel and tomato sauce, topped with mozzarella cheese £7.40
  • Vege Set £7.80
    • 2 Inari, avocado roll, cucumber roll, pickled roll.
  • Sea Bass Nigiri £5.00
  • Chutoro Nigiri £5.00
  • Sashimi Boat £42.00
  • Salmon Sashimi £4.80
  • Rainbow Roll £14.00
    • 7 colour fish, avocado, cucumber.
  • Rice £2.00
    • Steamed rice.
  • Mix Vegetable Salad £3.90
    • Mix vegetable, tomato, seaweed, sweetcorn.
  • Red Wine - Kavaklidere Yakut 75Cl £16.99
  • Ali Nazik Kebab £13.99
    • Lamb or chicken with aubergine, yoghurt and garlic butter.
  • Rice Pudding £3.49
  • Turkish Style Rice £2.49
  • 1/4 Pounder £4.99
  • Chips £1.99
  • Still Water (Small) £1.49
  • Moussaka £9.99
    • Moussaka with tomato sauce, rice, salad.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Khanom Pang Na Goong (Prawn on toast) £6.90
    • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Murphy’s Chicken £10.50
    • Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Full Platter £49.50
    • Served with rice, bulgur, salad and bread. Lamb Shish, Chicken Shish, Adana Kebab, Lamb Ribs 4pcs, Chicken Döner, Lamb Döner, and Chicken Wings 8pcs.
  • Baby Potatoes £3.50
  • Muska Boregi (v) £7.50
    • Fillo pastry filled with feta cheese and parsley.
  • Sarma Kuzu Beyti £17.50
    • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
  • Efes £4.50
  • Aubergine Kebab (Large) £16.50
    • Sliced aubergine with minced lamb skewered and grilled over charcoal.
  • Chicken Döner (Small) £12.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Juice £2.80
  • Veal tripe and cannellini 'in umido' with crostini -
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • San Pellegrino / Panna mineral water £3.50
  • Tiramisu' £5.00
  • Spaghetti Amatriciana made with Roman Guanciale £13.50
  • Herb chicken breast paillaird, warm vegetable 'cartoccio' -
  • Soup of the day £6.00
  • Alba Tiramisu' £7.00
  • Szechuan Duck (Mild Spicy) 四川鴨 £5.90
  • Mixed Vegetables Thai Fried Rice (Mild Spicy) (E) 泰式雜菜炒飯 £4.40
  • Sea Spicy Aubergines (Mild Spicy) 魚香茄子 £5.20
  • Prawn Crackers 蝦片 £2.00
  • Stir Fried Bean Sprout 炒芽菜 £4.10
  • King Prawns with Mixed Vegetables 雜菜大蝦 £6.00
  • Beef Curry with Rice (Mild Spicy) 咖哩牛肉飯 £5.60
  • Spare Ribs in Barbecue Sauce 燒汁排骨 £5.80
  • Organic English Apple Juice (240ml) £3.25
    • Organic apples pressed into this classic blend.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • The Big Top White Zinfandel Rose (V) £18.95
    • Easy drinking californian rose, fresh and light on the palate.
  • Kingfisher (330ml) £3.95
  • Saag Aloo (V) (Gf) £6.50
    • A simplistic yet flavoursome classic, lightly spiced spinach slow cooked with new potatoes.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • King Prawn Katsu Uramaki £10.50
    • Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
  • Custard Dorayaki £3.00
  • Pork Katsu Ramen £10.50
  • Mineral Water £2.00
  • Prawn Katsu Curry £12.50
  • Spicy Beef Miso Soup £5.00
  • Strawberry & Cheese Dorayaki £3.00
  • Chicken Katsu Curry £12.50
  • Sweet and Sour Chicken Balls (4) £5.50
  • Chicken and Noodle Soup £2.90
  • Fried Crispy Chicken in Spicy Sauce £5.40
    • Spicy.
  • Thai Chicken Curry £5.50
    • Spicy.
  • Roast Pork with Cashew Nuts £5.10
  • Chips with Salt and Chilli £3.00
    • Spicy, Vegetarian.
  • Tom Yum Mushroom Soup £3.30
    • Spicy
  • King Prawn Chop Suey £5.70
  • Peri Peri Chicken £9.50
    • Incredibly delicious chicken recipe pre marinated, steamed, tender, grilled in tasty peri peri sauce for those who love grilled chicken, served with naan bread and green salad, soft drink.
  • Four Seasons £8.50
    • Beef, mushroom, onion and green pepper.
  • Coconut Crush Smoothie £6.50
    • One of our most refreshing smoothies and another office favourite - the combination of pineapple and coconut milk is simply divine.
  • 10 Pcs Chicken Family Meal £20.50
    • 10 pcs chicken, 2 reg fires, bottle of drink (1.5L).
  • Peri Peri Wrap £6.50
    • Chicken breast strips, pre marinated in a secret sauce and grilled with choice of peri peri flavours served in a soft tortilla wrap with lettuce and cool mayo, tomato ketchup, burger sauce.
  • Fish Burger £5.00
    • Great healthy meal. Made with succulent whitefish served in a sesame seeded bun with lettuce, tomato, cucumber, burger sauce and cool mayo.
  • Mega Wings Deal £21.99
    • 20 hot spicy wings, 1 fries, bottle of drink (1.5L)
  • Garlic Bread with Cheese (6 Pcs) £7.00
  • Falafel £9.95
    • Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
  • Chicken Shish £5.95
    • Served with chips.
  • Falafel £4.75
    • Broad beans, chick peas and vegetable fritters served with humus.
  • King Prawns Tava £6.50
    • King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
  • White Rice £2.95
  • Sea Bream £14.50
    • Whole sea bream cooked on bbq, served with chips and salad.
  • Humus Kavurma £5.50
    • Humus with diced lamb cooked in butter and sprinkles pine nuts.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Patlican Soslu £11.50
    • Aubergines, peppers, onions in special tomato sauce served with rice and salad.
  • Patlican Salata £11.50
    • Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.
  • Shish Kebab £12.50
    • Marinated lean chunks of lamb, grilled on a skewer.
  • Incik (Kleftiko) £13.95
    • Roasted shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celery, peppers and potatoes served with rice.
  • Halep £12.95
    • Adana kebab on special house tomato sauce and flavoured with butter.
  • Chicken ala Cream £13.50
    • Chicken breast cooked in olives oil, cream, onions, mushrooms, spinach and garlic.
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Set Menu 1 (For 2 People) £39.50
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Saltoun Supper Club

Saltoun Supper Club

location

Address

Brixton, SW2, London, England

phone

Phone

08444746080

email

Email

None

clock

Opened hours

Wednesday: 19:30-00:00, Thursday: 19:30-00:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Fast Food , Latin American

features

Features

Location
Brixton, SW2, London, England