Saltoun Supper Club in London Menu

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Chicken and Peanut £5.95
- Marinated chicken breast served with peanut dip.
Plantain and Peppers (Spicy) (VE) £5.40
- Fried plantain with red, green peppers and tomatoes with a lime mayo drizzle, dusted with nori shichim.
BBQ King Prawn £6.60
- Six chargrilled butterfly king prawns with mango dip.
Fiery Lamb (Mild Spicy) £6.60
- Lamb skewers with spicy soy and garlic dressing.

Ebi Tempura £6.95
- Prawns in light batter with Japanese chilli-sweet mirin dressing.
Edamame (VE) £4.75
- Japanese soya beans sprinkled with sea salt.
Firecrackers £3.00
- The best Thai prawn crackers!
Chicken Gyoza £5.95
- Fried chicken and coriander dumplings with vinegar dip.
Vegetable Gyoza (VE) £5.40
- Crispy fried mixed vegetables and bamboo dumplings, sweet vinegar dip.
Duck Wraps £7.15
- Duck with shredded spring onions, sliced cucumber, folded in a tortilla wrap, served with hoisin sauce dip.
Roti Canai (VE) £4.90
- Light flat bread with mild curry dipping sauce.

Shogun Special Fried Rice (Medium Spicy) £12.60
- Marinated stir-fried rice with marinated beef, king prawns mixed vegetables, edamame peas and chilli.
Nasi Goreng (Mild Spicy) £10.20
- Special fried rice with egg, spring onions, carrots, peppers and chillies.
Chicken Katsu £11.95
- Chicken breast fried in panko breadcrumbs with curry sauce, rice, mixed leaf salad and Japanese pickle.

Yaki Udon £10.20
- Wok-fried udon noodles with chinese mushrooms, carrots, onions and bean sprouts. Contains oyster sauce.
Big Belly Phad Thai £10.20
- Rice noodles stir-fried with egg, bean sprouts, peppers, chinese cabbage, crushed peanuts and tamarind sauce. Contains fish sauce.
Singapore Noodles (Mild Spicy) £10.20
- Wok-tossed with vermicelli noodles, egg, peppers, chillies and curry spices.

Seafood Combo £10.75
- King prawns, squid, mussels and crab claw, stir-fried in basil and ginger.
Chicken Teriyaki (Mild Spicy) £10.20
- Chargrilled chicken thighs cooked in a teriyaki sauce served with Asian greens, Japanese mixed chilli and nori.
Bali Duck £10.75
- Sliced duck breast wok-tossed with peppers in a sweet-savoury sauce.
Sambal Jawa (Spicy) £9.50
- Indonesian stir fry with coconut, coriander, lemongrass, sambal ulek, turmeric and vegetables.

Thai Green Curry (Medium Spicy) £10.20
- Coconut curry, green chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp paste.
Thai Red Curry (Mild Spicy) £10.20
- Coconut curry, red chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp.
Lamb Massaman (Mild Spicy) £11.95
- Thai curry with succulent lamb chunks, potatoes, star anise and cinnamon in a mild coconut sauce.

Korean Popcorn Chicken (Medium Spicy) £10.75
- Crispy diced chicken, flash fried with basil, sweet peppers, onions, chilli, garlic and sliced bamboo shoots.
Deep Fried Seabass (Mild Spicy) £13.80
- Whole seabass, wok-fried vegetables, sweet basil and chilli sauce.
Wings of Fire - Classic (Mild Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked with roasted garlic, mixed peppers, onions and fresh chillies.
Wings of Fire - Thai Chilli (Medium Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked with fragrant coriander in a Thai sweet chilli sauce.
Wings of Fire - Spicy Korean (Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked in a secret Korean sticky sweet and spicy sauce.
Black Pepper Prawns £11.40
- King prawns in black pepper sea salt tempura with garlic and chillies.
Salmon Teriyaki £11.95
- Pan-seared salmon fillet, baby spinach, bean sprouts in teriyaki sauce.
Spicy Lamb Cutlets (Mild Spicy) £11.40
- Marinated lamb cutlets in a sweet soy and chilli sauce.
Mr Wangs Crispy Beef (Mild Spicy) £10.20
- Beef strips in crispy batter with garlic, onions, peppers and chillies.
Crispy Snapper (Mild Spicy) £13.80
- Whole snapper fried with sweet peppers, sliced leek, garlic and chillies.
Chilli Tiger Prawns (Medium Spicy) £12.60
- Sizzling grilled tiger prawns on mixed Asian shoots, coriander and garlic.

Egg Fried Rice (V) £3.50
Sweet Potato Fries (VE) £4.95
Steamed Rice (VE) £2.90
Coconut Rice (VE) £3.20
Egg Noodles (V) £4.20
Fiery Fries (Medium Spicy) (VE) £4.95
Roti Flat Bread (VE) £4.40
Mixed Leaf Salad (VE) £4.20
Stir Fried Greens (VE) £5.95
Extra Sauces £0.50

Nearby Sample Menus

Kofte Kebab £7.10
- Available in regular and large size.
2 Pieces Fried Chicken £3.00
Fish Burger £3.80
Burger £0.50
Mirinda Strawberry £1.20
Yilmaz Special £19.50
Falafel in Bread £5.50
Curry Sauce £1.30

Gai Pad Kraprow £7.50
- Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
Tod Mun Pla (Fish Cakes) £6.90
- Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
Goong Pat Kao Pote Oan £9.90
- Whole prawns stir-fried with spring onions and baby sweet corn.
Massaman Chicken £8.90
- A mild curry with onion, cashew nuts and potatoes.
Sticky Rice £3.00
- Steamed glutinous rice.
Prawn Tempura £6.90
- Deep fried prawns in batter, served with sweet chilli sauce.
Satay £6.50
- Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
Goong Tod Gra Tiam £9.90
- Whole prawns lightly stir-fried with the flavorings of garlic and pepper.

The Vegan £9.95
- Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
£14.95
French Fries £4.50
- Home cut French fries.
Vegetarian Burger £12.95
- Portobello mushroom, grilled courgettes, roasted red peppers, grilled halloumi, avocado, tomatoes, balsamic cream.
Doubled £11.00
- Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
Dirty Harry £6.95
- Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
Platter £14.95
- Chicken wings, spare ribs and grilled tiger prawns.
Calamari £7.50
- Herb sauteed calamari, lemon mayonnaise.

Chili & chocolate fondant with a passionfruit & mango sorbet N/A
Selection of Dips with Flat Bread £4.50
Jamaican Patties £4.50
Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50
Long Island Ice Tea - Vodka, Gin, Rum, Tequila & Triple Sec with a citrus twist, layered over coke £7.00
Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
Detox - Vodka, Archers & Cranberry £4.00
Mixed Green Salad £3.50

Inferno £9.31
- Tomato sauce, mozzarella, spicy salami, n'duja and fresh chilli.
Marinated Mix Olives £3.90
- Vegan.
Tomatoes and Onion Salad £4.00
Bread, Breadstick, and Croutons £3.50
Burrata Caprese with Datterini Tomatoes, Genovese Pesto and Basil £8.20
- Vegetarian.
Pannacotta £4.90
Paccheri “Rialto” £9.90
- Baby octopus in spicy tomato sauce.
Bresaola, Rocket Salad, and Shaved Parmesan £8.90

Egg Paratha £2.00
Tandoori Roti £1.50
- Thin unleavened bread baked in a tandoor.
Dupiaza £5.00
- Fried onions with various herbs, cooked delicately in dry sauce.
Curry £4.80
Pasanda £7.00
- Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
Trout £6.50
- Mildly spiced trout, then cooked in tandoori.
Green Salad £2.00
Balti Chicken £8.50

E. Set Meal E for 4 Persons £49.70
- Chicken & sweetcorn soup (4), sweet & sour chicken, spring rolls (4), chicken with ginger & spring onion, salt & pepper squid (hot), beef with green pepper in black bean sauce (hot), spare ribs in capital sauce, special fried rice (2), special chow mein (2) prawn crackers (2).
26. Spring Rolls with Meat (4) £5.30
- Chicken and pork.
40. Beef with Ginger & Spring Onion £7.05
133a. Mixed Vegetables Singapore Vermicelli (Hot) (V) £6.10
16. Salt & Pepper Squid (Hot) £6.10
150. Thai Chicken Curry (Hot) £6.70
11. Satay Chicken on Skewers (N) £6.30
78. Sweet & Sour Pork Balls £6.75

Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
House Salad £3.65
Rosemary Potatoes £3.25
Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95

Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Gingerbread Man

Pad Thai (G)(N)(V) £7.25
- A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
Spicy Mixed Nuts (N) £3.00
Hor Mok Talay (Spicy) £12.00
- Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
Weeping Tiger (G) £11.95
- Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
PC Prawn Crackers £2.50
Sprite £3.25
Vegetable Rolls (V) £5.25
- Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
Chang (Thai Beer 320ml) £3.50

Grilled Chicken Salad (mild/hot) with dressing N/A
Plain Salad N/A
Chocolate ring doughnut N/A
Fish Burger N/A
Mini Fillet Burger N/A
Classic Recipe Chicken N/A
Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
Chicken Strips (& Dip) N/A

Small Mixed Meze £12.50
- For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
Kuşbaşılı Kaşarlı Pide £12.50
- Diced lamb, mozzarella, red & green pepper, parsley, tomato.
Greek Salata (v) £6.50
- Tomato, cucumber, red onion, red pepper, cheese and olives.
Chicken Wings (Large) £15.50
- Marinated chicken wings grilled over charcoal.
Les Nuages Pinot Noir Rose - Loire Valley, France £28.50
The Spee'wah Houseboat Chardonnay - Murray Darling, Australia £24.50
Kaşarlı Pide (v) £11.50
- Mozzarella, tomato, red & green peppers and olives.
Karışık Pide/Mixed Pide £13.50
- Chicken, Turkish beef sausage, lamb, mozzarella and red & green peppers

Garlic Bread with Cheese (4) £2.99
Cod Fish & Chips £6.50
Red Sauce Small £0.40
Steak Burger £1.99
Pizza Meal £18.49
Hawaiian Pizza £14.99
- Pineapple, turkey, mushroom.
Keema Naan £1.99
Spicy Chicken Pizza £11.99
- Spicy chicken, jalapeno, red onion, black olive.

Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Cold Meze Plate £10.95
- Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
Drunken Calamari £5.50
- Fried buttered squid marinated vodka, served with special saray tartar sauce.
Sea Bream £14.50
- Whole sea bream cooked on bbq, served with chips and salad.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Fish Fingers £5.95
- Served with chips.

Veg Kebab £11.50
- Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
Tavuk Doner £10.95
- Chicken doner with salad.
Humus £4.50
- Blend of chickpeas, with tahini and a hint of garlic.
Falafel £11.50
- Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
Steam Veg £3.50
- Mixed steamed vegetables.
Set Menu 1 (For 2 People) £39.50
- Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Chips £3.00
Tavuk Cigeri £5.50
- Chicken liver tossed in olive oil and butter with red onions and sweet peppers.