Bandidos Restaurant in Herne Hill Menu

£39.90
Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Set Menu 3 £43.90
- Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.

Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Tarama Salad £4.25
- Freshly prepared whipped cod roe pate.
Cacik £4.75
- Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
Yaprak Dolma £4.75
- Vine leaves stuffed with rice served with lemon juice and olive oil.
Patlican Soslu £4.75
- Aubergine, green and red peppers cooked in tomato sauce with garlic.
Patlican Ezme £4.75
- Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Avocado With Prawns £5.25
- Avocado and prawns served with mixed leaves and pink sauce.
Olives £4.25
- A combination of pickle olives in pure olive oil, served with lemon juice.
Avocado With Feta Cheese Salad £5.25
- Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
Warm Chicken Salad £6.50
- Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Saray Special Salad £5.95
- Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Cold Meze Plate £10.95
- Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.

Sirloin Steak (12oz) £15.95
- Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
T-bone Steak (16oz) £15.95
- Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.

Humus Kavurma £5.50
- Humus with diced lamb cooked in butter and sprinkles pine nuts.
Arnavut Cigeri £5.50
- An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Hazelnut Crusted Goat Cheese £5.50
- Served with mix leaves and raspberry sauce.
Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
Sucuk £5.25
- Turkish beef sausage cooked on the charcoal grill.
Hellim £5.25
- Grilled cyprus cheese.
Borek £5.25
- Filo pastry filled with feta cheese, spinach&herbs.
Drunken Calamari £5.50
- Fried buttered squid marinated vodka, served with special saray tartar sauce.
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
King Prawns Tava £6.50
- King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
Chicken Wings £4.75
- Marinated chicken wings cooked over hot coals.
Kofte £4.95
- Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Hamsi Tava £5.50
- Fresh anchovies dipped in flour and fried pan.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Hot Meze Plate £10.95
- Hellim, sucuk, drunken calamari, falafel, humus&borek.

Vegetarian Musakka £9.95
- Aubergine, potatoes, green peppers, tomatoes&onions cooked in a oven with bechamel sauce, cheese served with salad and chips or turkish special rice.
Monter Sote £9.95
- Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Vegetarian Guvec £9.95
- Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Falafel £9.95
- Falafel with humus and cacik, served with salad and chips or turkish specoal rice.

Lamb Shish £12.95
- Lean and tender cubes of lamb skewered and grilled over charcoal.
Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.
Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.

Chicken Shish £10.95
- Lean chunks of chicken breast skewered and grilled over charcoal.
Chicken Beyti £12.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Chicken Wings £9.95
- Marinated chicken wings grilled over charcoal.
Chicken Pirzola £10.95
- Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
Chicken Kofte £10.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal.

Sac Kavurma £13.95
- Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
Lamb Keftiko £13.95
- Oven slow cooked lamb shank in special vegetable sauce.

Baklava Home Made £4.00
- A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Ice Cream Selection £4.00
- 2 scoops: vanilla, chocolate, strawberry with dressing.
Chocolate Fudge Cake £4.00
- This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
Tiramisu Home Made £4.00
- Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.

House Red Wine, Turkey £14.00
- This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Yakut, Kavaklidere £17.00
- Turkey Dry, warm and full balanced to taste.
Cankaya, Turkey £16.50
- The wine has an intense and fruity bouquet and a smooth gentle palate.
Languedoc Roussilloon, France £24.00
- Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.

Nearby Sample Menus

Redbull £3.00
- 275ml can.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Modelo Especial £4.50
- 335ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Pickle (Gherkins & Olive) £2.95
Still Water (Small) £2.20
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.