Fish & Wine Restaurant in Herne Hill Menu

 Starters - Meat

• Chicken Satay (Satay Gai) £4.50
  • Chicken breast marinated and char-grilled served with peanut sauce. *Contains nuts.
• Thai Fish Cakes (Tod-mun-pla) £4.95
  • Fresh minced fish, Thai red curry paste, green beans, kaffir lime leaves served with sweet chilli sauce & ground nuts.
• Chicken Thai Dumplings (Geaw-tod) £4.50
  • Homemade dumplings filled with garlic, leek, chive & chicken served with soy sauce & chilli oil.
• Prawn Roll (Por-pia-goong) £4.95
  • Fried crispy spring rolls filled with prawns served with sweet chilli sauce.
• Chicken & Prawn Dim Sum (Kanom Jeeb) £4.95
  • Fresh wonton pastry filled with minced chicken and prawn, water chestnuts & coriander served with soy sauce.
• Prawn Toast (Ka Nom Pang Na Goong) £4.50
  • Minced chicken and prawn mixed with garlic and pepper spread on crostini & topped with sesame seeds served with sweet chilli sauce. *Contains sesame seeds.
• Chicken Wings (Peek Gai Tod) £4.50
  • Deep fried wings marinated with lemongrass & Thai herbs served with sweet chilli sauce.

 Starters - Vegetarian

• Vegetarian Spring Roll (Por Pia Tod) £4.00
  • Fried golden crispy spring rolls filled with mixed vegetables, carrots, cabbage, mushrooms & glass noodles served with sweet chilli sauce.
• Fried Tofu (Tao Hoo Tod) £4.00
  • Bean curd deep fried until golden brown served with sweet chilli & ground nuts.
• Vegetable Tempura (Pak Tod) £4.50
  • Deep fried crispy seasonal vegetables in batter served with sweet chilli sauce.
• Vegetable Thai Dumplings (Geaw Pak Tod) £4.50
  • Homemade dumplings filled with garlic, carrot, leek and glass noodles served with soy sauce & chilli oil.
• Onion Rings (Hom Tod) £4.00
  • Crispy fried sliced onion rings served with sweet chilli sauce.
• Mixed Starter £12.50
  • Fish cakes, chicken satay, chicken & prawn dim sum, prawn toast, spring rolls served with a variety of sauces.
• Mixed Vegetarian Starter £9.50
  • Vegetable spring rolls, onion rings, vegetable tempura & fried tofu served with a variety of sauces.

 Soups

• Spicy Soup (Tom Yum) £4.50
  • A delicious pho-type noodle soup served with spring onion, beansprouts, red chillies (fresh & dried) and lime juice topped with ground roasted peanuts & coriander.
• Kuay Tiew Tom Yum Bangkok Style £6.95

 Salads

• Vegetable Glass Noodles Salad £8.50
  • Yum woon sen glass noodles, red onion, mixed vegetables, lime juice and fresh chilli topped with coriander & spring onion.
• Papaya Salad (Som Tum Papaya Pok Pok) £6.50
  • Famous north east spicy salad served with green papaya, carrots, green beans, tomatoes & roasted peanuts. *Contains nuts.
• Larb £6.95
  • Traditional north east minced meat salad with roasted rice, lime juice, chilli & fresh mint.
• Prawn Salad £8.50
  • Cooked prawns, red onion, tomatoes, carrot, coriander and spring onion with homemade chilli dressing.
• Spicy Beef Salad (Yum Neua) £7.50
  • Cooked top side beef served with red onion, cucumber, tomato, carrot, coriander & spring onion with homemade chilli dressing.

 Stir-fry

• Stir-fried with Cashew Nut (Pad Med Ma Muang Himaparn) £7.50
  • Cashew nuts, onions, carrots, mixed peppers & spring onions in homemade sauce.
• Stir-fried with Chillies and Basil (Pad Gra Pao) £7.50
  • Stir-fried with mixed peppers, carrots and green beans in light & dark soy sauce.
• Stir-fried with Oyster Sauce (Pad Nam Mun Hoi) £7.50
  • Stir-fried with mixed peppers, onions, carrots, mushrooms & spring onions in oyster sauce.

 Stir-fried with Chilli Paste (Pad Prik Pao) >> Stir-fried with mixed peppers, onions, carrots & spring onions in chilli oil paste

• . £7.50
• Stir-fried Ginger (Pad Khing) £7.50
  • Stir fried with sliced ginger, onion, fungus mushroom, carrot, mixed peppers, & spring onions in homemade sauce.
• Stir-fried Sweet & Sour (Pad Preaw Wan) £7.50
  • Stir-fried with onion, pineapple, carrot, cucumber, tomatoes, mixed pepper & spring onions in sweet and sour sauce.
• Garlic and Ground Peppers (Pad Kra Tiem Prik Thai) £7.50
  • Stir-fried with onions, mixed peppers in garlic & ground pepper sauce.

 Noodles

• Pad Thai £6.95
  • Famous stir-fried rice noodles cooked with egg, spring onion, beansprouts and carrot in tamarind sauce served with ground peanuts and a side order of lemon & dried chillies. * Contains eggs and nuts.
• Pad See Ew £6.95
  • Stir-fried flat noodles with broccoli, carrot, mushroom, spring greens and egg with light & dark soy sauce. * Contains eggs.
• Pad Kee Mao Drunken Noodles £6.95
  • Stir-fried flat noodles with garlic and red chilli, bamboo shoots, green beans, mixed peppers, carrots, cauliflower, and mushroom with light & dark soy sauce.

 Thai Curry

• Green Curry (Gang Kiew Wan) £6.95
  • Thai green curry paste with creamy coconut milk, green beans, mixed peppers, courgette, red chillies & lime leaves.
• Red Curry (Gang Ped) £6.95
  • Thai red curry paste with creamy coconut milk, courgettes, mixed peppers, green beans, bamboo shoots, red chilles & lime leaves.
• Panang Curry (Gang Panang) £6.95
  • Famous northern Thai curry, coconut milk, red and green peppers, & lime leaves.

 Massaman Curry (Gang Massaman) >> Famous southern Thai curry made with coconut milk, potato, onion & carrot topped with roasted peanuts. * Contains nuts

• . £6.95

 Side Dishes

• Plain Steamed Jasmine Rice (Kao Suay) £2.20
• Sticky Rice (Kao Niew) £2.95
• Egg Fried Rice (Kao Kai) £2.50
• Rice Coated In Coconut Milk (Kao Ga Tie) £2.50
• Stir-fried Vegetables - Mixed Vegetables £5.95
• Stir-fried Vegetables - Broccoli With Shiitake Mushrooms £6.50
• Stir-fried Vegetables - Tofu With Beansprouts £5.95
• Stir-fried Vegetables - Prawn Crackers £1.50
  • Served with sweet chilli sauce.

222 Railton Rd, Herne Hill, London SE24 0JT, UK

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