Granary Thai Cafe in London Menu

 Starters

• PC Prawn Crackers £2.50
• Spicy Mixed Nuts (N) £3.00
• Fried Spring Rolls (V) £5.25
  • Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
• Vegetable Rolls (V) £5.25
  • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
• Chicken Satay (N) £6.25
  • Char grilled marinated chicken on skewers, served with peanut sauce.
• Salt & Pepper Squid (G) £6.50
  • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
• Fish Cake (Spicy) £6.75
  • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
• Goong Tod £6.75
  • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.

 Soup

• Tom Yum (G)(V) £5.50
  • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
• Tom Kha (V) £5.50
  • Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.

 Salad

• Yum Nau (G)(Spicy) £8.50
  • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
• Som Tum (N)(V)(Spicy) £7.50
  • This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
• Laab Gai (G)(Spicy) £7.95
  • North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

 House Special Main Course

• Pineapple Fried Rice £10.25
  • Fried rice with seafood, pineapple, raisins and cashew nuts.
• Drunken Duck (G)(Spicy) £9.95
  • Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
• Spicy Seafood Hotplate (G)(Spicy) £12.00
  • Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves.
• Tamarind Duck £11.95
  • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
• Salmon Red Curry (Spicy) £12.00
  • Lightly battered deep fried salmon fillet in red curry and Thai herbs.
• Hor Mok Talay (Spicy) £12.00
  • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.

 Granary's Char-Grill

• Weeping Tiger (G) £11.95
  • Chargrilled marinated sirloin of beef, served with mixed salad and Granary's sauce.
• Gai Yang (G) £10.50
  • Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.

 Wok Noodles

• Pad Thai (G)(N)(V) £7.25
  • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
• Pad Si Ew (G)(V) £7.25
  • Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
• Drunken Noodles (G)(V)(Spicy) £7.25
  • Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!

 Curry

• Green Curry (V)(Spicy) £7.00
  • With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
• Panang Curry (V)(Spicy) £7.00
  • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
• Massaman Curry (N) £8.25
  • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
• Duck Curry (Spicy) £8.95
  • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
• Pumpkin Curry (V)(Spicy) £7.95
  • red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.

 Stir Fried Dishes

• Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
  • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
• Stir Fried Eggplant (V)(Spicy) £8.50
  • With yellow bean, chilli, soya sauce and sweet basil. Spicy.
• Pad Pak (G) £7.95
  • Mixed vegetables with garlic and soya sauce.

 Accompaniment

• Steamed Rice £2.50
• Egg Fried Rice £3.00
• Sticky Rice £3.00
• Coconut Rice £3.00
• Plain Noodles £3.50
  • Rice noodles with egg, sweet soya sauce and beansprouts.

 Drinks

• Chang (Thai Beer 320ml) £3.50
• Still Water (250ml) £3.00
• Sparking Water (250ml) £3.00
• Still Water (750ml) £3.75
• Sparking Water (750ml) £3.75
• Coke £3.25
• Diet Coke £3.25
• Sprite £3.25
• Milk Ice Tea £3.50
• Black Ice Tea £3.50
• Lemon Ice Tea £3.50

169 Stroud Green Rd, Stroud Green, London N4 3PZ, UK

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