Dos Amigos in East Dulwich Menu

Starters Starters
  • Antipasto all'Italiana (For 1) £9.55
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Antipasto all'Italiana (For 2) £19.10
    • Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
  • Antipasto Vegetariano (v) (For 1) £9.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Olive Condite (V) (GF) £3.65
    • Sicilian green Nocellara olives from Valle dei Cascavadotti.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Burrata (v) (GF) £9.95
    • Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
  • Pane all'Aglio (V) (VG) £4.95
    • Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
  • Antipasto Vegano (VG) £9.55
    • Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine and peppers
  • Arancine Vegane (VG) £7.95
    • Crispy fried rice balls filled with vegan mozzarella and porcini mushrooms, with sun-dried tomato and turmeric sauce
  • Parmigiana (VG) £8.45
    • Oven-baked layers of fried aubergine, vegan mozzarella, pomodoro*, breadcrumbs and pine kernels.
  • Bruschetta Carciofi (VG) £6.05
    • Marinated artichokes and black olive paté on toasted artisan bread.
Pizza Pizza
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Regina (V) (VG) £9.95
    • Vegan mozzarella, basil, tomato.
  • Foresta (v) £12.95
    • Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
  • Genovese (v) £13.05
    • Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
  • Campagnola £14.05
    • Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
  • Caprina (v) £12.05
    • Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
  • Quattro Stagioni £13.10
    • Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
  • Americana Piccante £12.95
    • Pepperoni sausage, jalapeño peppers, mozzarella, tomato.
  • Emiliana £13.85
    • Parma ham, rocket, parmesan shavings, mozzarella, tomato.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Calzone Classico £14.05
    • Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
  • Ortolano (VG) £13.45
    • Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
  • Tre Stagioni (VG) £13.45
    • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
Pasta & Risotti Pasta & Risotti
  • Fiori di Zucca £14.05
    • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
  • Ravioli Asparagi (v) £13.95
    • Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter.
  • Vongole £14.55
    • Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
  • Carbonara £12.95
    • Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Lasagne Pasticciate £13.05
    • Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, parmesan cheese.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Risotto Alba £14.65
    • Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic.
  • Tortelloni Paradiso (v) £14.05
    • Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
  • Risotti Frutti di Mare £14.95
    • Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, pomodoro.
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
Salads Salads
  • Caprese (v) £12.25
    • Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
  • Pantelleria £14.05
    • Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Mista di Stagione (V) (GF) (VG) (Side) £4.50
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Mista di Stagione (V) (VG) (GF) (Main) £8.05
    • Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Rucola e Pomodorini (V) (GF) (Main) £9.45
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Palermitana (VG) (GF) £12.05
    • Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
  • Montone (GF) £12.10
    • Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, balsamic vinegar dressing
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
Meat Meat
  • Pollo Pizzaiola £14.95
    • The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
  • Vitello Palermitana £17.95
    • Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Tagliata di Manzo £21.95
    • 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
  • Saltimbocca Romana £16.95
    • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
  • Pollo ai Funghi (GF) £16.95
    • Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
  • Gluten-Free Tagliata di Manzo (GF) £21.95
    • 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
Fish Fish
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Salmone Crosta Pistacchio £17.45
    • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
  • Zuppa di Pesce (GF) £17.95
    • Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
Sides Sides
  • Broccoli Trapanese (v) £4.80
    • Broccoli, garlic, pine nuts, lemon juice.
  • Patate Fritte (v) £3.50
    • Homemade triple-cooked chipped potatoes.
  • Patate Fritte Tartufo (v) £4.20
    • Drizzled in truffle oil and parmesan cheese shavings.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Spinaci (v) £3.50
    • Sautéed with garlic.
  • Fiori di Zucca (v) £5.05
    • Courgette flower fritters.
Desserts Desserts
  • Torta Paradiso (V) £6.50
    • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
  • Tiramisu (V) £6.50
    • Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
  • Profiteroles (V) £6.15
    • Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
  • Strudel alle Mele (VG) (V) £6.50
    • Warm vegan apple, rum and sultana strudel.
  • Tartelletta Mandorla (V) £6.50
    • Warm Sicilian almond and raspberry tart, Amarena coulis.
  • Tagliere di Formaggio (V) £7.95
    • Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
Soft Drinks Soft Drinks
  • Schweppes Lemonade 20cl £1.75
  • San Bernardo Mineral Water Still 50cl £2.95
  • San Bernardo Mineral Water Still 75cl £3.95
  • San Bernardo Mineral Water Sparkling 50cl £2.95
  • San Bernardo Mineral Water Sparkling 75cl £3.95
  • Coca Cola 33cl £2.95
  • Coke Zero 33cl £2.95
  • Diet Coke 33cl £2.95
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • San Pellegrino Aranciata 33cl £2.80
    • Italian orangeade.
  • Schweppes Tonic Water 20cl £1.75
  • Schweppes Soda Water 20cl £1.75
Beer Beer
  • Birra Moretti 4.6% 33cl £4.50
  • Nastro Azzurro 5.1% 33cl £4.95
White Wine White Wine
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Pinot Grigio Trentino DOC 12.5% £31.50
    • Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Vernaccia di S. Gimignano DOCG 13% £32.35
    • Undoubtedly Tuscany's best known white wine. Full, well-balanced and delightfully dry.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Falanghina Quarto Miglio IGP 12% £31.15
    • Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.
Red Wine Red Wine
  • Sangiovese Rubicone IGT 12.5% £20.40
    • A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Valpolicella Classico Cesari DOC 12.5% £35.95
    • Full-bodied, well-balanced, dry and smooth Venetian red made from Corvina and Rondinella grapes.
  • Nero d’Avola Terre del Sole IGT 12% £25.45
    • 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
Rose Wine Rose Wine
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
Champagne & Prosecco Champagne & Prosecco
  • Champagne Carte d'Or Testulat 12% £65.95
    • Fresh, crisp and lively with a fine finish.
  • Prosecco Rosé Villa Sandi 11.5% £38.20
    • Light with notes of golden apple.
  • Prosecco Ca del Console 11% £32.65
    • Extra-dry, fresh and light, from Veneto.

Nearby Sample Menus

  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Still Water £1.80
    • 330ml bottle.
  • Deliziosa Pizza £7.00
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Kleftiko £15.95
    • Lamb shank served with potatoes & carrots in lamb jus.
  • Lamb Beyti £11.50
    • Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
  • Kisir £4.50
    • Couscous in tomato puree, red peppers and lemon juice.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Merlot (Red Wine) £10.95
  • Chicken Escalope with Cheese £7.45
  • Earl Grey Tea £2.00
  • 1/4 Pounder with Cheese £6.95
  • Falafel (4 pcs) £4.95
    • With mixed salad and hummus. V.
  • Bacon, Sausage and Egg £5.20
  • Happy Days Salad £7.95
    • Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.
  • Bacon £4.20
  • Cappuccino £3.20
  • 71.Chicken Fried Noodle (干炒鸡丝面) £7.95
  • 69.King Prawn Fried Noodle (干炒大虾面) £8.50
  • 75.Shredded Chicken (Dry) (干炒鸡丝米) £7.95
  • 94.Roast Duck (Boneless) (烧鸭(无骨)汤面) £7.80
  • 29.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒饭) £7.95
  • 105.Roast Duck & Roast Pork (Boneless) (叉烧烧鸭汤米) £7.80
  • Still Mineral Water £1.80
  • 173. Bean Curd Skin Rolls (3) (豆腐皮卷(3)) £4.80
  • Booster £5.25
  • Mix Fruit £5.25
  • The Hulk £5.25
  • Whippy Sundae £6.50
  • Vanilla £5.25
  • Citrus Sharp £5.25
  • Skittles £5.25
  • Fresh Mint Breeze £5.25
Dos Amigos

Dos Amigos

location

Address

127 Lordship Lane, East Dulwich, London, SE228HU ,

phone

Phone

02086937034

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Mexican , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
127 Lordship Lane, East Dulwich, London, SE228HU ,