Char-grilled aubergine with garlic, yogurt & lamb kofte, served with bread and salad
Iskender Kebap £17.50
Sliced lamb doner on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad
Yoğurtlu Adana £17.50
Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Yoğurtlu Kuzu Şiş £17.50
Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Yoğurtlu Tavuk Şiş £17.50
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
Sarma Tavuk Beyti £17.50
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Sarma Kuzu Beyti £17.50
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Sarma Vegi Beyti (v) £16.50
Fried vegetables wrapped in lavash bread with cheese and grilled over charcoal, topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Manti £15.50
Minced lamb ravioli with yogurt, Turkish chilli flakes & butter.
Icli Kofte £14.50
Mixed Vegetables Dish >> Mixed vegi dish; aubergine, courgette, potato, carrot, mushrooms, onions served with garlic yogurt rice and salad
Kunefe is a grilled dessert made from two layers of crispy phyllo dough filled with cheese, syrup and some sprinkle of pistachios.
Baklava £4.50
Golden brown filo dough, with a thick middle layer of crushed pistachio nuts, topped with syrup and finished with a sprinkle of pistachios.
Cheesecake £6.50
Homemade cheesecake, creamy and smooth base, crushed digestive biscuits, topped with a daily topping of either pomegranate, lemon or raspberry flavour.
Tiramisu £5.50
Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
Red Wine
Villa Doluca - Turkey £18.50
Yakut - Turkey £19.50
Villa dei Fiori Montepulciano d'Abruzzo - Marche - Italy £21.50
Valdivieso Pinot Noir - Aconcagua £24.50
Stone Barn Merlot - California,USA £26.50
Castillo Clavijo Rioja Alta Reserva - Rioja, Spain £29.50
Esquinas de Argento Malbec - Mendoza, Argentina £35.00
Xanadu Exmoor Drive Cabernet Sauvignon - Margaret River, Australia £38.50
Chateau Viramiere St-Emilion Grand Cru - Bordeaux, France £55.00
White Wine
Villa Doluca - Turkey £18.50
Cankaya - Turkey £19.50
Le Coste Trebbiano di Romagna - Emilia Romagna, Italy £21.50
The Spee'wah Houseboat Chardonnay - Murray Darling, Australia £24.50
Argento Pinot Grigio - Mendoza, Argentina £26.50
Santa Rita Gran Hacienda Sauvignon Blanc - Casablanca Valley, Chile £27.50
Buffalo Gavi DOCG - Piedmont, Italy £33.50
La Chablisienne Petit Chablis Vibrant - Burgundy, France £42.50
Rose Wine
The Bulletin Zinfandel Rose - California, USA £18.50
Conto Vecchio Pinot Grigio Blush - Veneto, Italy £21.50
Les Nuages Pinot Noir Rose - Loire Valley, France £28.50
Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Adana Kebab £11.95
Spicy minced lamb served with rice, tomato and salad.
Chocolate Fudge Cake £5.50
Rich chocolate cake.
Saksuka £5.25
Grilled aubergine, courgette, peppers & onions in a tomato.
Sucuk £5.96
Grilled spicy Turkish beef sausage.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Sparkling Water (small) £2.20
One Person Fish Meze (2 Course Meal) £21.95
Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.