Laicram Thai Restaurant in Blackheath Menu

 Laicram's Special Dishes

• Kao Pat Laicram £9.90
  • Fried rice with egg, prawns, chicken, pineapple and crab meats, garnished with pepper and coriander.
• Pad Thai (A Highly Popular Dish in Thailand) £7.50
  • Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
• Murphy’s Chicken £10.50
  • Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
• Goong Pow £15.90
  • Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
• Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
  • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
• Sweet and Sour Dishes (Thai Style) £6.90
  • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.

 Starters

• Deep Fried Vegetable Spring Roll £5.50
  • Wrapped in thin rice pancake, served with sweet chilli sauce.
• Vegetable Tempura £4.90
  • Mixed vegetables in batter served with sweet chilli sauce
• Satay £6.50
  • Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
• Khanom Pang Na Goong (Prawn on toast) £6.90
  • Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
• Khanom Jeeb (Dumplings) £5.50
  • Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
• Prawn Tempura £6.90
  • Deep fried prawns in batter, served with sweet chilli sauce.
• Tod Mun Pla (Fish Cakes) £6.90
  • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
• Deep Fried Tofu £4.90
  • Served with sweet chilli sauce.
• Roast Rib of Pork £5.50
  • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.

 Thai Soup

• Tom Yum £5.50
  • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
• Tom Kha £5.50
  • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.

 Curries

• Gaeng Ped Yang (Roast Duck Curry) £9.90
  • Slices of roast duck with tomato and pineapple in a savoury red curry.
• Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
• Gaeng Daeng (Savoury Red Curry) £6.90
• Panaeng £6.90
  • A thick curry with peanuts and coconut milk.
• Gaeng Pah (Jungle Curry) £8.50
  • Spicy hot curry without coconut milk.
• Massaman Chicken £8.90
  • A mild curry with onion, cashew nuts and potatoes.

 Salad & Vegetables

• Yum Neau (Thai Beef Salad) £11.50
  • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
• Pat Pak £5.50

 Chicken Dishes

• Grilled Chicken (Including Bones) £7.50
  • Served with sweet chilli sauce.
• Gai Pad Khing £7.50
  • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
• Gai Pad Kraprow £7.50
  • Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
• Thai Cashew Chicken £7.50
  • Chicken stir-fried with dried chilli and cashew nuts.
• Gai Pad Kau Pote Oan £7.50
  • Chicken stir-fried with baby sweet corn.
• Gai Pad Prik £7.50
  • Fried chicken with Cayenne pepper and onions.

 Beef Dishes

• Neua Pat Prik £8.50
  • Stir-fried beef with fresh chilli and onions.
• Neua Pat Kraprow £8.50
  • Stir-fried beef with fresh chilli and fresh basil leaves.
• Neua Pat Khing £8.50
  • Stir-fried beef with fresh ginger, mushrooms and spring onions.
• Neua Pat Namman Hoi £8.50
  • Stir-fried beef with mushrooms and spring onions in oyster sauce.
• Neua Tod Gra Tiam £8.50
  • Stir-fried beef with a special house blend of garlic and pepper.

 Seafood Dishes

• Pla Jian £14.50
  • Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
• Pla Rad Prik £14.50
  • Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
• Goong Tod Gra Tiam £9.90
  • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
• Goong Pat Prik £9.90
  • Whole prawns stir-fried with chilli sauce and onions.
• Goong Pat Kao Pote Oan £9.90
  • Whole prawns stir-fried with spring onions and baby sweet corn.
• Goong or Pla Muek Pat Kraprow £9.90
  • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
• Pla Neung £18.90
  • Steamed rice.

 Rice & Noodles Dishes

• Kao Pat Prik £6.90
  • Stir-fried rice with crushed chilli, onion and basil leaves.
• Kao Pat £6.90
  • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
• Pat Khi Mao £6.90
  • Spicy noodles. Fresh rice noodles stir-fried with fresh chilli and fresh basil leaves, dark soya sauce and green vegetables.
• Pat See-Ew £6.90
  • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
• Kuay-Trew Lardnar £6.90
  • Wok-fried rice stick noodles with vegetables topped with gravy black bean sauce.
• Khao Suay £2.80
  • Steamed rice. Special Thai jasmine rice.
• Kao Pat Khai £3.00
  • Egg fried rice. Fried rice with egg and spring onions.
• Plain Noodles £6.90
  • Fried noodles with soya sauce, egg, spring onion and bean sprouts.
• Sticky Rice £3.00
  • Steamed glutinous rice.
• Garlic Fried Rice £3.00
  • Fried rice with garlic and olive oil.

1 Blackheath Grove, Blackheath, London, SE30DD ,

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