Baran Restaurant in Golders Green Menu

 Set Menu

• Set Menu 1 (For 2 People) £39.50
  • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
• Set Menu 2 (For 4 People) £79.50
  • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
• Set Menu 3 (Minimum 2 People) £90.00
  • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.

 Soups

• Mercimek £5.00
  • Red lentil soup.
• Chicken Soup £5.00
  • Chicken with carrots, celery and potato.

 Cold Starters (Mezeler)

• Olives £3.50
  • Marinated mixed olives.
• Humus £4.50
  • Blend of chickpeas, with tahini and a hint of garlic.
• Tarama £4.50
  • Smoked cod's roe, a smooth creamy mixture with light delicate flavour.
• Fava £4.50
  • Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill.
• Patlican Ezme £4.95
  • Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
• Patlican Soslu £4.95
  • Aubergines, green peppers, onions in tomato sauce.
• Ispanak Tarator £4.95
  • Spinach with virgin olive oil and garlic, mixed with yogurt.
• Tabbouleh £4.50
  • A tingling salad with combines a generous amount of parsley, mint, tomatoes, spring onions, bulgur (crushed wheat), lemon juice and a hint of virgin olive oil.
• Cacik £4.50
  • Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
• Yaprak Dolma £5.50
  • Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
• Imam Bayildi £5.50
  • Fried, stuffed aubergine with onions, peppers, celery, chickpeas garlic, then roasted in tomato sauce. Served hot or cold.
• Patlican Salata £5.50
  • Char-grilled aubergines combined with tomatoes, peppers, garlic, olive oil, parsleys, dill, basil, lemon juice.
• Zeytinyagli Ispanak £5.50
  • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served hot or cold.
• Mixed Meze £6.95
  • Selection of mixed meze.

 Salads

• Ezme Salad £5.00
  • Freshly and finely chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.
• Mediterranean Salad £6.50
  • Morsels of feta cheese combined with olives, cucumber, green leaves, tomatoes and red onions.
• Green Salad £5.00
  • Mixed green leafs.
• Coban Salad £5.00
  • Tomatoes, cucumber, red onions, parsley and olive.
• Rocket Salad £5.50
  • Rocket red onion tomato.

 Hot Starters

• Garlic Mushrooms £5.50
  • Pan fried creamy garlic mushrooms and thyme.
• Kizartma £5.50
  • Fried aubergines, courgettes, sweet peppers, dressed with tomato sauce topped with yogurt.
• Sigara Boregi £5.50
  • Pastry filled with feta cheese and spinach with a hint of parsley and dill.
• Tavuk Cigeri £5.50
  • Chicken liver tossed in olive oil and butter with red onions and sweet peppers.
• Arnavut Cigeri £5.50
  • Fried diced lamb liver in butter.
• Mitite Kofte £5.50
  • Stir fried lamb meat balls.
• Falafel £5.50
  • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
• Kalamar £5.50
  • Deep fried squid.
• Sucuk Izgara £5.50
  • Spicy Turkish sausages.
• Halloumi Izgara £5.50
  • Char-grilled cyprus cheese.
• Lahmacun £4.00
  • Turkish pizza topped with mince meat, tomatoes and peppers.
• Karides Tava £6.50
  • Pan fried king prawns with butter onion, peppers and tomatoes.
• Okra £5.00
  • Okra cooked in olive oil with peppers, onion and tomatoes.
• Humus with Chicken Doner £6.50
  • Hummus topped with chicken doner.
• Hot Meze £8.95
  • 2pcs falafel, 2pcs sucuk. 2pcs sigara boregi, 2 kalamar, 2 hellim.
• Halloumi with Mushrooms £6.00
  • Pan fried halloumi, mushrooms, garlic and herbs.

 Kebabs with Sauce & Yogurts

• Iskender £12.95
  • Lamb or chicken on a bed of bread covered with yogurt, tomato sauce and flavoured with butter.
• Ali Nazik £12.95
  • Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
• Yogurtlu Kebab £12.95
  • Choice of kebab adana, shish or chicken on bed of bread covered with yogurt sauce and flavoured with butter.
• Halep £12.95
  • Adana kebab on special house tomato sauce and flavoured with butter.
• Yogurtlu Sarma Beyti £12.95
  • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.

 Grill Dishes

• Tavuk Doner £10.95
  • Chicken doner with salad.
• Shish Kebab £12.50
  • Marinated lean chunks of lamb, grilled on a skewer.
• Cop Shish Kebab £12.50
  • Marinated small cubes of lamb cooked on skewers served with salad.
• Chicken Shish £12.50
  • Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
• Mix Shish Kebab & Chicken Shish £12.50
  • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
• Adana £11.50
  • Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
• Izgara Kofte £11.50
  • Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
• Kaburga £12.50
  • Lamb spare ribs marinated with oregano and olive oil served with salad.
• Pirzola £13.95
  • Grilled tender, three pieces of lamb chops seasoned with oregano, served with salad.
• Mixed Grill £15.95
  • Grilled selection of mix kebabs served with salad.
• Tavuk Kanat £12.00
  • Marinated char-grilled chicken wings, served with salad.
• Saslik £14.95
  • Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
• Beyti £12.50
  • Minced lamb or chicken, with onions, red peppers, served with salad.
• Bildircin £13.50
  • Char-grilled quails served with salad.
• Grilled Kidneys £11.50
  • Grilled lamb kidneys served with salad.
• Lamb Livers £11.50
  • Pan fried freshly cooked diced lamb livers served with salad.
• Special Mix Grill £16.95
  • Selection of mix kebabs with quails served with salad.
• Beef Shish Kebab £16.95
  • Grilled chunks of sirloin on skewers with mushrooms, onions, pepper and tomato served with salad.

 Seafoods

• Izgara Levrek £14.95
  • Grilled whole sea-bass served with salad.
• Monkfish Kebab £14.95
  • Grilled chunks of monk fish on skewer, with peppers and onions, served with salad.
• Salmon £14.95
  • Marinated, char-grilled salmon fillet served with salad.
• Karides Guvec £14.95
  • King prawns cooked with tomatoes, onions, mushrooms, peppers and garlic, served with rice.

 Chef's Specials

• Mousakka £12.50
  • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
• Incik (Kleftiko) £13.95
  • Roasted shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celery, peppers and potatoes served with rice.
• Hunrak Begendi (Sultans Delight) £13.50
  • Lamb or chicken casserole, char-grilled aubergine sauce.
• Tas Kebabi £12.95
  • Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
• Tavuk Sote £12.50
  • Chicken casserole cooked with tomatoes, mushrooms, onions, peppers and garlic served with rice.
• Chicken ala Cream £13.50
  • Chicken breast cooked in olives oil, cream, onions, mushrooms, spinach and garlic.

 Vegetarian Dishes

• Patlican Salata £11.50
  • Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.
• Imam Bayildi £11.50
  • Fried, stuffed aubergine with onions, pepper and garlic, then roasted in tomato sauce, served with rice.
• Patlican Soslu £11.50
  • Aubergines, peppers, onions in special tomato sauce served with rice and salad.
• Okra £11.50
  • Okra cooked in olive oil with red and green peppers, onion, garlic and tomato.
• Cali Safulye £11.50
  • Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
• Falafel £11.50
  • Fried, a mixture of ground of chickpeas and broad beans with spices served with salad, humus and cacik.
• Veg Kebab £11.50
  • Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
• Zeytinyagli Ispanak £11.50
  • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.

 Sides

• Steam Veg £3.50
  • Mixed steamed vegetables.
• Chips £3.00
• Rice £3.00
• Bulgur £3.00
• G.O.T.P £5.00
  • Char-grilled onions flavoured with pomegranate juice and seasonings.
• New Potatoes £4.50
  • Sauteed new potatoes with butter and herbs.

748 Finchley Road, Golders Green, London, NW117TH ,

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