Saltoun Supper Club in London Menu

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Chicken and Peanut £5.95
- Marinated chicken breast served with peanut dip.
Plantain and Peppers (Spicy) (VE) £5.40
- Fried plantain with red, green peppers and tomatoes with a lime mayo drizzle, dusted with nori shichim.
BBQ King Prawn £6.60
- Six chargrilled butterfly king prawns with mango dip.
Fiery Lamb (Mild Spicy) £6.60
- Lamb skewers with spicy soy and garlic dressing.

Ebi Tempura £6.95
- Prawns in light batter with Japanese chilli-sweet mirin dressing.
Edamame (VE) £4.75
- Japanese soya beans sprinkled with sea salt.
Firecrackers £3.00
- The best Thai prawn crackers!
Chicken Gyoza £5.95
- Fried chicken and coriander dumplings with vinegar dip.
Vegetable Gyoza (VE) £5.40
- Crispy fried mixed vegetables and bamboo dumplings, sweet vinegar dip.
Duck Wraps £7.15
- Duck with shredded spring onions, sliced cucumber, folded in a tortilla wrap, served with hoisin sauce dip.
Roti Canai (VE) £4.90
- Light flat bread with mild curry dipping sauce.

Shogun Special Fried Rice (Medium Spicy) £12.60
- Marinated stir-fried rice with marinated beef, king prawns mixed vegetables, edamame peas and chilli.
Nasi Goreng (Mild Spicy) £10.20
- Special fried rice with egg, spring onions, carrots, peppers and chillies.
Chicken Katsu £11.95
- Chicken breast fried in panko breadcrumbs with curry sauce, rice, mixed leaf salad and Japanese pickle.

Yaki Udon £10.20
- Wok-fried udon noodles with chinese mushrooms, carrots, onions and bean sprouts. Contains oyster sauce.
Big Belly Phad Thai £10.20
- Rice noodles stir-fried with egg, bean sprouts, peppers, chinese cabbage, crushed peanuts and tamarind sauce. Contains fish sauce.
Singapore Noodles (Mild Spicy) £10.20
- Wok-tossed with vermicelli noodles, egg, peppers, chillies and curry spices.

Seafood Combo £10.75
- King prawns, squid, mussels and crab claw, stir-fried in basil and ginger.
Chicken Teriyaki (Mild Spicy) £10.20
- Chargrilled chicken thighs cooked in a teriyaki sauce served with Asian greens, Japanese mixed chilli and nori.
Bali Duck £10.75
- Sliced duck breast wok-tossed with peppers in a sweet-savoury sauce.
Sambal Jawa (Spicy) £9.50
- Indonesian stir fry with coconut, coriander, lemongrass, sambal ulek, turmeric and vegetables.

Thai Green Curry (Medium Spicy) £10.20
- Coconut curry, green chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp paste.
Thai Red Curry (Mild Spicy) £10.20
- Coconut curry, red chillies, mixed peppers, sweet basil, bamboo shoots, coriander and lime juice. Contains fish sauce and shrimp.
Lamb Massaman (Mild Spicy) £11.95
- Thai curry with succulent lamb chunks, potatoes, star anise and cinnamon in a mild coconut sauce.

Korean Popcorn Chicken (Medium Spicy) £10.75
- Crispy diced chicken, flash fried with basil, sweet peppers, onions, chilli, garlic and sliced bamboo shoots.
Deep Fried Seabass (Mild Spicy) £13.80
- Whole seabass, wok-fried vegetables, sweet basil and chilli sauce.
Wings of Fire - Classic (Mild Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked with roasted garlic, mixed peppers, onions and fresh chillies.
Wings of Fire - Thai Chilli (Medium Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked with fragrant coriander in a Thai sweet chilli sauce.
Wings of Fire - Spicy Korean (Spicy) £9.95
- Crispy chicken wings in spicy batter. Cooked in a secret Korean sticky sweet and spicy sauce.
Black Pepper Prawns £11.40
- King prawns in black pepper sea salt tempura with garlic and chillies.
Salmon Teriyaki £11.95
- Pan-seared salmon fillet, baby spinach, bean sprouts in teriyaki sauce.
Spicy Lamb Cutlets (Mild Spicy) £11.40
- Marinated lamb cutlets in a sweet soy and chilli sauce.
Mr Wangs Crispy Beef (Mild Spicy) £10.20
- Beef strips in crispy batter with garlic, onions, peppers and chillies.
Crispy Snapper (Mild Spicy) £13.80
- Whole snapper fried with sweet peppers, sliced leek, garlic and chillies.
Chilli Tiger Prawns (Medium Spicy) £12.60
- Sizzling grilled tiger prawns on mixed Asian shoots, coriander and garlic.

Egg Fried Rice (V) £3.50
Sweet Potato Fries (VE) £4.95
Steamed Rice (VE) £2.90
Coconut Rice (VE) £3.20
Egg Noodles (V) £4.20
Fiery Fries (Medium Spicy) (VE) £4.95
Roti Flat Bread (VE) £4.40
Mixed Leaf Salad (VE) £4.20
Stir Fried Greens (VE) £5.95
Extra Sauces £0.50

Nearby Sample Menus

Dover Sole - in garlic butter & wine or grilled POA
Saute Potatoes £2.95
Soutzoukakia - Meatballs in tomato, garlic and oregano £4.25
Red Mullet £14.95
Soutzoukakia - Meatballs cooked in tomato, garlic and oregano sauce, served with rice £10.25
Saganaki - Fried Greek cheese £4.95
T-Bone Steak £18.95
Scampi - fried £11.50

Linguine Vegetali £8.50
- Roasted peppers, tomatoes & grilled courgette.
King Prawn Canape £9.00
- Served with spinach salad, drizzled with sweet chili sauce.
Penne All' Amarticiana £10.50
- Bacon, tomato, black olives and chili.
Moulle Marinierre £9.00
- Mussels cooked in garlic white vine & parsley sauce.
Grilled Vegetable Breakfast £7.80
- Fried egg, bubble & squeak, mushrooms, roasted vegetables & French toast.
Penne Roasted £9.95
- Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
Linguine Pasta Norma £10.50
- Roasted aubergine, roasted tomatoes, chilli & basil sauce.
Penne Carbonara £9.95
- Bacon, mushroom in a white wine cream sauce.

Baguette £4.00
Stag £11.95
- Venison, mature cheese ,tomato, cucumber and spicy tomatillo salsa.
Any Pastries £1.80
Expresso £2.00
Jumbo Muffin £5.25
- Sausage egg and bacon in large muffin.
Flat White £2.90
Expresso £2.20
Cafe Latte £3.00

Yesil Salata £6.95
- Seasonal green salad (Rocket, lettuce & cucumber with olive oil).
Falafel (V) £6.25
- Fried duck peas, parsley, onion, garlic and coriander.
Kisir (V) £5.95
- Crushed wheat, celery, crushed hazzelnuts, tomato sauce, parsley, peppers, mint & herbs.
Iskender £14.50
- Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
Zeytin Salatasu £6.95
- Green olives, tomatoes, pickled cucumber, lemon juice, parsley and olive oil.
Patlican Salata £14.95
- Lightly grilled aubergine and peppers chopped and topped with yoghurt & butter.
Patlican Kebap £16.95
- Sliced aubergine with minced lamb and special made sauce served with salad.
Mix Meze (V) £10.95

Seekh Kebab (2 Pieces) Main £2.40
Chilli Sauce £0.00
Spicy Chicken Wings (4 Pieces) £6.00
King Prawn Curry £7.95
Chicken Biryani £7.00
Bullet Naan (Very Spicy) £3.00
Bhutura (VG) £1.20
Keema Aloo £6.00

Unagi Bento £14.50
Salmon Avocado Inside Out Roll (8pcs) £6.95
Pork Katsu Curry £11.50
- Breaded pork and Japanese curry, served with rice.
Chicken Gyoza £6.50
- Pan-fried chicken dumplings.
Ponzu Sauce Pot £1.00
Salmon Teriyaki Bento £10.95
Eel Set £18.95
- 4 unagi nigiri, 8 pieces eel and avocado roll, edamame.
Pumpkin Korroke Curry £10.50
- Pumpkin croquettes with Japanese curry and rice.

Stir Fried Roast Pork With Bean Curd 火腩豆腐 £6.80
Beans Curd Satay on Skewers with Peanuts Sauce (4)(P)(Spicy) 串豆腐 £6.00
Mixed Seafood & Chilli Black Boiled Rice 士椒海鮮 £8.20
Deep Fried Wantons (6) 炸雲吞 £5.50
- (Minced Pork & Prawn)
Vegetarian Dumpling (6) 齋鍋貼 £5.50
With Fish Ball (5) 魚蛋 £8.00
Mixed Meat & Vegetables with Ho Fun (Contains Bones) 雜燴河粉 £8.80
Barbecued Pork & Soya Chicken 叉燒油雞 £7.80

Lemon Cake £2.50
Baklava £2.50
Tabouleh £3.95
- Couscous, cucumber, tomatoes, parsley, onions, olive oil & lemon juice.
Vegetable Cous Cous £7.95
- Mixed vegetables & a special house sauce.
Harissa £2.50
Moroccan Salad £3.95
- Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
Chicken Salad £8.95
- Traditional marinated chicken breast with Moroccan salad & mixed leaves.
Vegetable Tagine £7.95
- Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.

Dead Beet £10.00
- Beetroot patty, hummus, rocket and beetroot mayo.
Blue Cheese Dip £1.00
Hot, Dirty and Loaded £8.00
- Pulled pork, chipotle ketchup, jalapenos and blue cheese sauce.
Hipster Chick £12.00
- Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
Beetroot Patty £3.00
Backstage IPA 330ml £5.50
Salad £5.00
- Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
American Style Cheese £1.00

Meat Balls £4.99
- Beef meatballs in tomato sauce
Combo Salad Box 2 £9.99
- Chicken breast, green beans, peas and Greek salad
Mushroom Risotto £4.25
- Rice with mushrooms
Peas £4.25
- Chopped onions, chopped tomatoes, dill, olive oil, salt and pepper
Tarama Salata £4.25
Manouri Cheese, Tomato, Extra Virgin Oil £5.99
Parsley Salad £4.25
- Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
Feta Cheese, Tomato, Oregano, Olive Oil £5.99

T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Royale Salmon £9.50
- Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Onion Soup £5.50
- Onion soup with Emmental.
Tickly Tongue £3.80
- Acai, strawberry, blueberry, mango.
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
Provençal Garlic Tomato £3.80
Domaine Coulombaud, Provence £22.00

Anatra al sapore di bosco - Pan fried duck breast with raspberry and brandy sauce on a bed of rocket £19.90
Insalata mista - Mix salad. £4.50
Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
Antipasto di Salumi misti con Mozarrella di Bufala - Mix of cured meat with buffalo mozzarella cheese. £16.90
Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
Frittura primaverile - Mix Fried of courgette flowers, ascolana olives, aubergines and croquette potatoes. £9
Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90
Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30

Spicy Mixed Nuts (N) £3.00
Chang (Thai Beer 320ml) £3.50
Salmon Red Curry (Spicy) £12.00
- Lightly battered deep fried salmon fillet in red curry and Thai herbs.
Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
- Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
Pad Thai (G)(N)(V) £7.25
- A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
Som Tum (N)(V)(Spicy) £7.50
- This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy!
Lemon Ice Tea £3.50
Duck Curry (Spicy) £8.95
- Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.

Coca-Cola (1.5L) £2.50
Lamb Chops £4.95
- Grilled lamb chops smeared with crushed coriander, peppercorns & masala.
Diet Coca-Cola (1.5L) £2.50
Cheese Naan £2.75
- Filled with cheese.
Vina Carrasco Sauvignon Blanc £22.95
- Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
Lamb Shank £11.75
- Lamb shank slow-cooked with various spices in thick sauce.
Vina Carrasco Merlot £18.95
- Aromas of ripe plums & strawberries with faint notes of tomato leaf & sage. The palate has thick & jammy feel with soft mature tannins & a rounded easy style.
Seekh Kebab £3.95
- Spiced minced lamb mixed with onions & fresh coriander cooked over charcoal on skewers.