Gazette Brasserie in Battersea Menu

 Sparkling Wine

• Cidre Breton £4.80
  • 33cl.
• Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
• Champagne Janisson-Baradon, Brut, Epernay £52.00

 White Wine

• Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
• Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
• Petit Chablis, Tremblay £37.00
• Montagny (Chardonnay), Buissonier 2014 £35.00

 Breakfast and Brunch

• Croque - Madame £8.00
  • Fried egg on top.
• Croissant £1.80
• Royale Salmon £9.50
  • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
• Rouge £9.00
  • Scrambled eggs, red onion & chorizo, avocado on toast.
• Vert £7.50
  • Poached eggs, avocado & chia seeds, multigrain tartine.
• Full Sausage £10.50
  • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
• Full French £10.50
  • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
• Naughty Benedicte £8.50
  • Poached eggs, bacon, hollandaise, multigrain tartine.
• Croque - Monsieur £7.00
• Pain au Chocolat £1.80
• Baguette, “Homemade” Jam, Salted Butter £3.00
• Fromage Frais and Mix Fruits £6.50
  • Greek yogurt, granola & fruits, Chantilly, and our own jam.
• Ham & Cheese Crêpe £7.50

 Nibbles

• Olives £3.00
  • “Petits Lucques”.
• Bread £2.10
  • Sourdough bread and Brittany salted butter.
• GF £3.50
  • Gluten free basket.
• Garlic Bread £3.50

 Starters

• Octopus £9.00
  • Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.
• Hot Foie Gras £12.00
  • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
• Goat’s Cheese “Crottin" £8.00
  • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
• Crab £10.00
  • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
• La Ceasar £9.00
  • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
• La Ceasar without Chicken (V) £6.50
  • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
• Frog’s Legs (Small) £12.00
  • Frogs legs, garlic purée & parsley sauce.
• Frog’s Legs (Large) £20.00
  • Frogs legs, garlic purée & parsley sauce.

 Soups

• Onion Soup £5.50
  • Onion soup with Emmental.

 Terrines "Maison" and Charcuteries

• Chicken Liver & Foie Gras Parfait £6.00
• Foie Gras Terrine £11.00
  • Duck foie gras terrine with French brioche, pear & raisins chutney.
• Country “Paté” £7.50
  • Country “paté”, onion & grenadine marmalade.
• Plateau Charcuterie £9.00
• Plateau Gazette £18.00
  • Charcuteries, country «paté», liver parfait & condiments.

 Viandes

• Le Burger Gazette (200grs) £13.50
  • With Espelette-mayo, brie, smokey bacon & red onion.
• Bavette (200grs) £15.00
  • Skirt steak.
• Entrecôte (200grs) £19.50
  • Ribeye steak.
• Chateaubriand (250grs) £24.00
  • Fillet cut.
• Pork £16.00
  • Pork belly caramelized with honey & spices, sweet potato purée.
• Poulet Breton £15.00
  • Chicken breast, roasted in its jus, mash potato.
• Duck £18.00
  • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.

 Sauces and Tops

• Foie Gras Slice (Simply Seared) £9.50
• Melted Roquefort Slice £4.00
• Peppercorn Sauce £2.00
• Bearnaise “Maison” £2.00
• Shallots and Jus £2.00

 Tartare

• Tartare (Small) £9.50
  • Hand cut beef tartare.
• Tartare (Large) £18.00
  • Hand cut beef tartare.

 Poissons

• Calamari Risotto £14.50
  • Calamari risotto “á la provençale” with garlic and tomato.
• COD £16.00
  • Roasted cod, crushed purple potato, mussels & lime cream.
• Scallops £21.00
  • Roasted scallops, chorizo cream & polenta chips.

 Legumes

• Buddha £13.00
  • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
• Tomato Tart £11.50
  • Tomato and mustard tart with basil dressing.
• Mushroom Risotto £14.00
  • Wood mushrooms & ceps risotto.

 Sides and Potatoes

• Green Lettuce Salad £2.50
• Provençal Garlic Tomato £3.80
• Gratin Dauphinois £4.00
• Mixed Salad £3.50
• Green Beans £3.50
• Buttered Mash Potato £3.80
• Baby Spinach & Garlic £3.80
• Lobster Mac £9.00

 Desserts and Cheese

• La Madeleine Gazette (Each) £1.50
  • Large Madeleine “cooked now” with chocolate sauce.
• T-Breizh £6.50
  • Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
• Thin Apple Tart £6.50
  • Thin apple tart cooked upside down, vanilla ice cream.
• Crêpes with Lemon and Sugar £5.00
• Crêpes with Nutella £5.00
• French Cheese £9.80
  • 5 pieces. Cheeses from the Terroirs of France and condiments.
• French Toast £7.50
  • French toast, crushed nuts, caramel sauce & ice cream.

 Drinks

• Freshly Squeezed Orange Juice £3.50
• Freshly Squeezed Apple Juice £3.50
• Freshly Squeezed Carrot Juice £3.50
• Gazette's Warm Up £3.80
  • Banana, strawberry, orange.
• Gazette's Bloody Mary £8.50
  • Vodka, Horseradish, spices and condiments.
• Coke £3.00
• Diet Coke £3.00
• Sprite £2.50
• Fresh Lemonade Classic £3.00
  • Classic lemonade.
• Fresh Lemonade Appleflower £3.60
• Fresh Lemonade Strawberr-ouiiii £4.00
• Fresh Lemonade Passion Mango £5.00
• Vavavoom £3.80
  • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
• Life Extension £3.80
  • Spinach, avocado, apple, spirulina, basil & lime.
• French Bite £3.80
  • Beetroot, ginger, pineapple, blueberry.
• Tickly Tongue £3.80
  • Acai, strawberry, blueberry, mango.
• Bright Face £3.80
  • Carrot, goji berry. Pineapple, papaya.
• New Beginning £3.80
  • Kale, banana, mango, lemongrass.

 Rosè Wine

• Domaine Coulombaud, Provence £22.00

 Red Wine

• Domaine Coulombaud, Provence £19.00
• Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
• Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
• Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
• Château Haut Maginet 2015 £29.00

 Beer Bottles

• Vedett 5.2° £5.20
  • 33cl.
• London Steam Lager 4.5° £5.20
  • 33cl.
• Blanche de Cambrai 5° £6.00
  • 33cl.
• Orval 6.2° £7.00
  • 33cl.
• Gipsy Hill, Hepcat Session IPA 4.6° £5.50
  • 33cl.
• Paulaner Weiss 5.5° £4.20
  • 33cl.

Chatfield Road, Battersea, London, SW113SE ,

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