Gazette Brasserie in Battersea Menu

Sparkling Wine Sparkling Wine
  • Cidre Breton £4.80
    • 33cl.
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Champagne Janisson-Baradon, Brut, Epernay £52.00
White Wine White Wine
  • Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
  • Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
  • Petit Chablis, Tremblay £37.00
  • Montagny (Chardonnay), Buissonier 2014 £35.00
Breakfast and Brunch Breakfast and Brunch
  • Croque - Madame £8.00
    • Fried egg on top.
  • Croissant £1.80
  • Royale Salmon £9.50
    • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
  • Rouge £9.00
    • Scrambled eggs, red onion & chorizo, avocado on toast.
  • Vert £7.50
    • Poached eggs, avocado & chia seeds, multigrain tartine.
  • Full Sausage £10.50
    • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Croque - Monsieur £7.00
  • Pain au Chocolat £1.80
  • Baguette, “Homemade” Jam, Salted Butter £3.00
  • Fromage Frais and Mix Fruits £6.50
    • Greek yogurt, granola & fruits, Chantilly, and our own jam.
  • Ham & Cheese Crêpe £7.50
Nibbles Nibbles
  • Olives £3.00
    • “Petits Lucques”.
  • Bread £2.10
    • Sourdough bread and Brittany salted butter.
  • GF £3.50
    • Gluten free basket.
  • Garlic Bread £3.50
Starters Starters
  • Octopus £9.00
    • Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.
  • Hot Foie Gras £12.00
    • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
Soups Soups
  • Onion Soup £5.50
    • Onion soup with Emmental.
Terrines "Maison" and Charcuteries Terrines "Maison" and Charcuteries
  • Chicken Liver & Foie Gras Parfait £6.00
  • Foie Gras Terrine £11.00
    • Duck foie gras terrine with French brioche, pear & raisins chutney.
  • Country “Paté” £7.50
    • Country “paté”, onion & grenadine marmalade.
  • Plateau Charcuterie £9.00
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
Viandes Viandes
  • Le Burger Gazette (200grs) £13.50
    • With Espelette-mayo, brie, smokey bacon & red onion.
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Entrecôte (200grs) £19.50
    • Ribeye steak.
  • Chateaubriand (250grs) £24.00
    • Fillet cut.
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Duck £18.00
    • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
Sauces and Tops Sauces and Tops
  • Foie Gras Slice (Simply Seared) £9.50
  • Melted Roquefort Slice £4.00
  • Peppercorn Sauce £2.00
  • Bearnaise “Maison” £2.00
  • Shallots and Jus £2.00
Tartare Tartare
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Tartare (Large) £18.00
    • Hand cut beef tartare.
Poissons Poissons
  • Calamari Risotto £14.50
    • Calamari risotto “á la provençale” with garlic and tomato.
  • COD £16.00
    • Roasted cod, crushed purple potato, mussels & lime cream.
  • Scallops £21.00
    • Roasted scallops, chorizo cream & polenta chips.
Legumes Legumes
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
Sides and Potatoes Sides and Potatoes
  • Green Lettuce Salad £2.50
  • Provençal Garlic Tomato £3.80
  • Gratin Dauphinois £4.00
  • Mixed Salad £3.50
  • Green Beans £3.50
  • Buttered Mash Potato £3.80
  • Baby Spinach & Garlic £3.80
  • Lobster Mac £9.00
Desserts and Cheese Desserts and Cheese
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • T-Breizh £6.50
    • Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
  • Thin Apple Tart £6.50
    • Thin apple tart cooked upside down, vanilla ice cream.
  • Crêpes with Lemon and Sugar £5.00
  • Crêpes with Nutella £5.00
  • French Cheese £9.80
    • 5 pieces. Cheeses from the Terroirs of France and condiments.
  • French Toast £7.50
    • French toast, crushed nuts, caramel sauce & ice cream.
Drinks Drinks
  • Freshly Squeezed Orange Juice £3.50
  • Freshly Squeezed Apple Juice £3.50
  • Freshly Squeezed Carrot Juice £3.50
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Coke £3.00
  • Diet Coke £3.00
  • Sprite £2.50
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Fresh Lemonade Appleflower £3.60
  • Fresh Lemonade Strawberr-ouiiii £4.00
  • Fresh Lemonade Passion Mango £5.00
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Life Extension £3.80
    • Spinach, avocado, apple, spirulina, basil & lime.
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Tickly Tongue £3.80
    • Acai, strawberry, blueberry, mango.
  • Bright Face £3.80
    • Carrot, goji berry. Pineapple, papaya.
  • New Beginning £3.80
    • Kale, banana, mango, lemongrass.
Rosè Wine Rosè Wine
  • Domaine Coulombaud, Provence £22.00
Red Wine Red Wine
  • Domaine Coulombaud, Provence £19.00
  • Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
  • Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
  • Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
  • Château Haut Maginet 2015 £29.00
Beer Bottles Beer Bottles
  • Vedett 5.2° £5.20
    • 33cl.
  • London Steam Lager 4.5° £5.20
    • 33cl.
  • Blanche de Cambrai 5° £6.00
    • 33cl.
  • Orval 6.2° £7.00
    • 33cl.
  • Gipsy Hill, Hepcat Session IPA 4.6° £5.50
    • 33cl.
  • Paulaner Weiss 5.5° £4.20
    • 33cl.

Nearby Sample Menus

  • Deep Fried Calamari Rings £5.00
    • With tartar sauce.
  • Homemade Cheesecake £4.50
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Butterfly Prawns Salad £6.00
  • Pot-Roasted Knuckle of Lamb £13.95
  • Profiteroles £3.95
  • Breast of Duck £12.95
    • With leaks, honey & ginger sauce.
  • Prawns £13.50
  • Bacalhau Á Brás £25.50
    • Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
  • Casa De Santar (750ml) £25.00
    • Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
  • Tuna Mayonnaise, Mozzarella, Spring Onions, Black Olives & Sun-dried Tomato £8.50
  • Tuna Mayonnaise, Mozzarella & Roast Peppers £8.50
  • 2 Eggs, 2 Bacon & 2 Toasts £5.50
  • Bitoque £19.50
    • Grilled Sirloin Steak, fried egg served with a choice of 2 sides.
  • The Poacher £7.50
    • 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
  • Linguine Ai Frutti Di Mare £9.50
    • Linguine with fresh seafood, garlic, oil, white wine and parsley.
  • Pizza Mortadella £9.50
    • Tomato, mozzarella. mortadella, baby tomatoes and rocket salad.
  • Linguine All Vongole £9.00
    • Linguine with fresh clums, garlic, white wine and parsley.
  • Pizza Capricciosa £9.50
    • Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
  • Pizza Al Pomodoro E Basilico £5.50
    • Plain piza with tomato sauce and basil.
  • Bistecca Alla Griglia £13.00
    • Grilled steak, potatoes and salad.
  • Pizza Della Casa £8.50
    • Tomato, mozzarella, mushrooms, pepperoni sausage.
  • Antipasto Bufala £8.00
    • Parma ham. rocket salad salame, mozzarella di bufala.
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
  • Tortilla Pancakes (four) £1.95
  • Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
  • Chipotle Mussels ~a large plate of jumbo mussels sauteed with diced Pablano peppers & onions in a smoked chilli & tomato salad. Served with ciabattina garlic bread. £6.95
  • Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
  • Baby Leaf Salad £1.95
  • Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Gazette Brasserie

Gazette Brasserie

location

Address

Chatfield Road, Battersea, London, SW113SE ,

phone

Phone

02072230999

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

French , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Chatfield Road, Battersea, London, SW113SE ,