Address
105 Falcon Road, Battersea, London, SW112PF ,
Fish In The Tie Restaurant in Battersea Menu
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Starters- Pasta of the Day £5.00
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Deep Fried Calamari Rings £5.00
- With tartar sauce.
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Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
- Smoked Duck Salad £5.00
- Deep Fried Mozzarella £5.00
- Slow Roasted Jumbo Garlic Mushroom £5.00
Main Course-
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
-
Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
-
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
-
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
- Grilled Pork Loin with Mushroom Sauce £9.00
-
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
A'la Carte - Starters-
Spicy Calamari Salad £5.95
- Marinated calamari.
-
Asparagus £6.50
- With smoked salmon.
- Butterfly Prawns Salad £6.00
-
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
A'la Carte - Main Course-
Grilled Trout £12.95
- With garlic king prawns.
-
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
-
Marinated Lamb Steak £13.50
- With black peppercorn sauce.
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Rib Eye Steak £15.50
- Served with garlic and butter.
-
Breast of Duck £12.95
- With leaks, honey & ginger sauce.
- Pot-Roasted Knuckle of Lamb £13.95
A'la Carte - Side Orders-
Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.
- Tomato & Onion Salad £3.00
-
Romano Salad £3.50
- Mixed salad with olives & mozzarella.
- Spinach, Mushroom & Bacon Salad £3.50
- French Fries £3.00
- Selection of Veg £3.00
- Bread & Olive Oil £2.00
- Olives £2.00
Desserts- Homemade Cheesecake £4.50
- Profiteroles £3.95
-
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
- Apple Crumble £3.95
- Banoffee Pie £3.95
Nearby Sample Menus
- Sausage £4.00
- Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
-
EA (750ml) £25.00
- Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
- Cheesecake £5.50
- Sumol £2.50
- Combination of Egg, Bacon & Sausage £5.00
-
Chicken Escalope £10.50
- With a choice of 2 sides.
- Cheese & Beans £7.00
- Plateau Charcuterie £9.00
- Green Lettuce Salad £2.50
-
Fresh Lemonade Classic £3.00
- Classic lemonade.
- Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
-
Thin Apple Tart £6.50
- Thin apple tart cooked upside down, vanilla ice cream.
-
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
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La Ceasar £9.00
- Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
- Buttered Mash Potato £3.80
-
Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.
-
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
-
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
-
Pizza Prosciutto e Funghi £8.50
- Tomato, mozzarella, ham and mushrooms.
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Calamari Fritti £9.50
- Deep fried squid with green salad.
-
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.
-
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
-
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
- Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
- Ensalada de Marisocs-Seafood Salad ~king prawns, squid, crab, octopus & peeled prawns, with mixed baby leaves, cherry tomatoes, cilantro, cucumber, avocado & mixed pablano peppers. £16.95
- Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
- Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
- Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95
- Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
- Patatas Bravas, Bravas con Chorizo £4.95
- Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Fish In The Tie Restaurant
Phone
02079241913
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
105 Falcon Road, Battersea, London, SW112PF ,
- Battersea Fish & Chips Menus
- Battersea Seafood Menus
- London Fish & Chips Menus
- London Seafood Menus
- Greater London Fish & Chips Menus
- Greater London Seafood Menus