Minced meat, mixed with herbs, spices, fresh coriander, & fried.
Fish Pakora £4.20
Lightly spiced, deep fried tilapia fillet strips in special gram flour batter.
Chicken Pakora £4.20
Lightly spiced, deep fried chicken in special gram flour batter.
Chaat Puri £4.00
Piro £4.50
Prawns cooked with garlic, ginger, onion, fresh tomatoes, green chillies & fresh herbs & spices.
Charcoal Starters
Kebab Starter £3.00
Mixed Tikka Starter £5.00
Combination of chicken tikka, lamb tikka & seekh kebab.
Tikka Starter £4.00
Tandoori Lamb Chops Starter (3) £5.00
Tandoori Chicken Starter £4.50
Jumbo Mixed Grill £10.90
(Two persons can share). Combination of 2pcs lamb chops, 4pcs chicken tikka, 4pcs lamb tikka & 2pcs of seekh kebab.
Charcoal Over Main
Tikka Main £7.90
Tandoori Main £7.90
Tandoori King Prawn Main £12.90
King prawn off the shell barbecued in a special tandoori sauce.
Sajna Tandoori Mixed £10.90
Combination of chicken tikka, lamb tikka, tandoori chicken, lamb chop & seekh kebab.
Shashlik
Chicken Tikka £8.50
Lamb Tikka £8.90
Mixed Shashlik £8.90
Paneer Tikka £7.90
Chef Signature Dish
Daal (Lentils) (Spicy) £8.90
Himalayan Cham Cham (Spicy) £8.90
Tandoori cooked chicken stir-fried with onion, peppers, garlic & ginger in a medium spiced special Nepalese creamy sauce to a Himalayan taste.
Pardeshi (Spicy) £9.90
A wonderful combination of pureed spinach, mushroom, flavoured with dry methi leafs & oriental spices.
Exotica Asia (Spicy) £10.90
Combination of tandoori chicken, chicken tikka, lamb, king prawn & boiled egg cooked in special masala sauce with a wide range of exotic Asian spices.
Shahi (Spicy) £9.90
Minced lamb cooked together with ginger, garlic & capsicum & a rich blend of medium spices & herbs topped with boiled egg.
Naga (Spicy) (Hot) £8.90
Very hot prepared with hot naga pickle & green chillies, onion, capsicum, garnished with fresh coriander.
Garlic Chilli Masala (Spicy) £8.90
Cooked with fresh garlic, green & red peppers, green chillies & chilli pickles in a wide range of spices & herbs.
Tikka Masala (N) (Mild) £8.90
Cooked with yoghurt, almonds, butter & delicately flavoured tandoori creamy sauce to give a distinctive & exotic taste.
Makhani (N) (Mild) £8.90
A unique mild dish cooked in makhani sauce comprises of coconut powder, butter, almonds, tomato paste & various spices.
Honey (N) (Mild) £8.90
Richly blended with a preparation of honey & fresh cream cooked with fresh herbs almonds & coconut.
Pudina (Mint) (Spicy) £8.90
Garlic (Spicy) (Hot) £8.90
Medium dish prepared with ginger, greater use of garlic & herbs.
Tandoori Butter Chicken (N) (Mild) £8.90
Barbecued chicken cooked in butter, fresh cream & spices.
King Prawn Butter £12.90
Shashlik Karahi Chicken (Spicy) £9.90
Marinated chicken, green peppers, onions & tomatoes grilled together in a tandoori, then transferred to a pan to cook with chef’s special sauce, garnished with coriander & ginger.
Minced lamb with garden peas or potatoes cooked together in a combination of medium condiments.
Saag (Spinach) (Spicy) £9.90
A wonderful combination of pureed spinach & spring lamb flavoured with roasted cumin seeds, methi & oriental spices.
King Prawn Saag (Spicy) £12.90
Mirch Masala (N) (Hot) (Spicy) £8.90
Cooked with yoghurt, almonds, butter & delicately flavoured tandoori creamy spicy sauce with fresh green chillies to give a distinctive & exotic taste.
King Prawn Mirch Masala £12.90
Chashni (N) (Mild) £8.90
Cooked in tandoori sauce, marinated in coconut & almonds, a dash of fresh cream cooked together with mango slice to create a sweet & mild creamy dish.
Special Jhinga Bhuna (Spicy) £12.90
King prawn stir-fried with onions, fresh tomatoes, spices, garlic & ginger.
Asian Fish Curry (Spicy) £8.90
Tilapia fillets cooked to the chef's own recipe, Asian style.
Fish Supreme (Spicy) £10.90
King prawn, prawn & pieces of tilapia fish cooked in red & green capsicum, green chillies & chilli pickle with a wide range of herbs & spices.
Classic Indian Dish
Korma (N) (Mild) £7.50
Delicate preparation of coconut, ground almond & fresh cream to create a mild sweet flavour.
Dansak (Mild) £7.50
Cooked with strong pieces, thickened with lentils & pineapple with a sweet & sour taste.
Pasanda (N) (Mild) £7.50
A very mild dish cooked in fresh cream & almonds with touch of spices, garnished with dried fruits.
Karahi (Spicy) £7.50
Delicately prepared with fresh herbs & spices, cooked with onions, capsicums & garnished with coriander making it a very tasty dish indeed.
Bhuna (Spicy) £7.50
A combination of special blend of spices to provide a dish of medium strength & a rather thick sauce.
Rogan Josh (Spicy) £7.50
A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.
Dopiaza (Spicy) £7.50
Greater use of onions briskly fried with selected spices, bay leaves & fresh coriander.
Balti (Spicy) £7.50
Cooked in authentic prepared balti sauce & many more green spices & herbs, garnished with coriander.
Pathia (Spicy) (Hot) £7.50
A really tasty dish which is fairly hot, sweet & sour.
Chilli (Spicy) (Hot) £7.50
Cooked with capsicum, onion, chilli sauce, fresh green chilli, garlic & fresh coriander.
Jalfrezi (Spicy) (Hot) £7.50
Cooked with green chillies, fresh ginger, diced onions, capsicums, tomatoes & very rich spices.
Samber (Spicy) (Hot) £7.50
Cooked with lentils & lemon juice to give it a sharp, soy sauce & distinctive taste. A hot & spicy South Indian curry.
Madras (Spicy) (Hot) £7.50
A popular, fairly hot dish originating from south India. Famous for its rich flavour, prepared with tomato puree.
Vindaloo (Spicy) (Very Hot) £7.50
A very hot dish with garlic, ginger, tomato puree & black pepper to give it a rich hot flavour.
New Potatoes - served steamed and tossed with butter and herbs £3.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
7oz Fillet Steak £22.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50