Saiko Kitchen Limited in Edinburgh Menu

Small Plates Small Plates
  • Shichimi Squid (GF) £6.95
    • Deep fried squid tossed in shichimi pepper served w/ lime and sriracha mayo.
  • Panko Chicken Bites £5.95
    • Panko breaded chicken thigh with sauce.
  • Gyoza £5.95
    • Deep fried gyoza finished with soy sauce.
  • Lemongrass Meatballs £5.95
    • Pork + lemongrass meatballs served in lettuce cups with sweet chilli glaze.
  • Pak Choi (VE)(GF) £3.95
    • Blanched and finished with crispy garlic + crispy shallots.
  • Spicy Red Bean Aubergine (VE)(GF) £4.95
    • Wok fried aubergine finished in a spicy red bean sauce w/ spring onions + coriander.
Salads or Rice Paper Rolls Salads or Rice Paper Rolls
  • Chicken with Garlic Hoisin Sauce (GFO) £8.95
  • Green Papaya with Sweet Chilli Sauce (VEO)(GF) £8.95
  • Crispy Aromatic Duck with Hoisin Sauce £9.95
  • Thai Beef with Nouc Cham Sauce £9.95
Soups Soups
  • Pho Ga (GF) £9.95
    • Chicken + lemongrass broth with chicken, noodles, fresh coriander + chillies.
  • Agedashi Tofu (GF)(VE) £9.95
    • Japanese ginger infused broth w/ crispy tofu, noodles, fresh coriander + shichimi pepper.
  • Duck Ramen (GF) £9.95
    • Chicken broth with aromatic duck, noodles, pak choi, coriander + chillies.
  • Kare Ramen £9.95
    • Japanese style curried broth with noodles, vegetables, chillies + pickle.
Banh Mi - Vietnamese Sub Sandwich Banh Mi - Vietnamese Sub Sandwich
  • Crispy Tofu with Ginger + Peanut Sauce (VE) £7.95
  • Lemongrass Beef with Sriracha Mayo £8.95
  • Katsu Chicken with Curry Mayo £8.50
  • Pork + Lemongrass Meatball with Sriracha Mayo £8.50
Rice + Noodles Rice + Noodles
  • Pad Thai (GF) £10.45
    • Soft noodles, crunchy nuts, bean sprouts with sweet, salty, hot + sour flavours.
  • Singapore Noodles (GFO) £10.95
    • Wok fried, mildly spice vermicelli noodles with beansprouts + spring onions.
  • Katsu Curry with Sticky Rice + Mild Japanese Style Curry Sauce £10.95
  • Nasi Goreng (GFO) £10.45
    • Indonesian fried rice with spring onions + chilli in a sweet + spicy sauce, finished w/ a fried egg.
Burger Burger
  • Sichuan Fried Chicken £12.95
    • Toasted sesame seed brioche bun with lettuce, pickle, coriander, crispy onions + sriracha mayo. Served with 7 spice fries.
Buns Buns
  • Bao Buns £6.00
    • 2 × steamed rice flour buns finished with spring onions, coriander + sesame seeds.
Sides Sides
  • Asian Slaw (GF)(V) £3.95
  • Pickled Vegetable (GF)(VE) £3.95
  • 7 Spice Fries (GF)(VE) £4.50
  • Steamed Rice (GF)(VE) £4.00
Sweet Treats Sweet Treats
  • Banana + Peanut Butter Ice-cream Cake (V) £4.95
  • Hot Apple Gyoza (VE) £4.50
  • Sorbets (VE)(GF) £2.50
Coffees Coffees
  • Vietnamese Hot Coffee £2.75
  • Vietnamese Iced Coffee £3.45
Soft Drinks Soft Drinks
  • Aloe Vera Original £2.60
  • Aloe Very Mango £2.60
  • Bon Accord Ginger Beer £2.75
  • Fritz Kola £2.65
  • Fritz Kola Sugar Free £2.65
  • Fritz Limo - Lemonade £2.65
  • Water £2.00
    • Still or sparkling water.
  • Kids Flavoured Water - Raspberry £1.50
Beer + Cider Beer + Cider
  • Tiger Beer (330ml) £3.95
  • Singha Beer (330ml) £3.95
  • Luck Buddha Beer (330ml) £4.15
  • Asahi (330ml) £3.95
  • Old Mout Cider Kiwi & Lime £4.10
Wines Wines
  • Pinot Grigio (187ml) £4.75
  • Sauvignon Blanc (187ml) £4.75
  • Shiraz (187ml) £4.75
  • Zinfandel Blush (187ml) £4.75
  • Prosecco (200ml) £5.25

Nearby Sample Menus

Roseleaf (sample menu)
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Spylaw Tavern (sample menu)
  • Spylaw Curries - Chicken £9.95
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • Famous Spylaw Pies - Steak £10.45
  • Fish - Freshly breaded haddock £10.95
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
The Abbey (sample menu)
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Arancini £3.50
All Bar One (sample menu)
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Chipotle Chili Jam Fries £3.50
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
Taste Of Italy (sample menu)
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Scrambled Egg on Toast £4.00
    • Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Fusilli Al Pollo £10.00
    • Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Man on Fire (sample menu)
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Larger Chips and Cheese £2.95
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • 12 Pieces £8.95
  • Ginger Beer (0.33 L) £1.20
Chiquito Fountain Park (sample menu)
  • Belvoir Raspberry Lemonade £2.99
  • Sweet Potato Fries £2.99
  • Pink Onions £0.79
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Guacamole £0.79
  • Salsa £0.79
  • Fries £2.49
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
Amicus Apple (sample menu)
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Saiko Kitchen Limited

Saiko Kitchen Limited

location

Address

15 Roseneath Street, Edinburgh EH9 1JH, Scotland

phone

Phone

01312815613

email

Email

eat@saikokitchen.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
15 Roseneath Street, Edinburgh EH9 1JH, Scotland
Similar Restaurants based on Cuisines

Nearby restaurants

Victor Hugo

Barracuda Fish and Chips

Merdos Takeaway

Khyber Kebabs

New Suen Moon

Ming Palace

The Olive Branch

Jacksons Restaurant