Address
2-4 Hope Street, Edinburgh EH2 4DB, Scotland
Ryan's Bar in Edinburgh Menu
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Ryan's Bar in Edinburgh has no menu available, but can choose from many other options such as Chocolate Millionaire Mallows or All Butter Shortbread Bites from Costa Coffee. Ignite Restaurant offers many options including Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml. Roseleaf includes a wide range like Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. Mayonnaise and Ketchup from . Burger King offers Wanderlust Cafe & Bistro and Spiced Tea.
Nearby Sample Menus
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Steak Pie Supper: £6.50, Single: £5.50
- Chilli con carne £9.95
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- White Coffee Std: £1.95, Lrg: £2.35
- Spylaw Curries - Chicken £9.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Crostini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Handmade Classic Burger - add Onion rings £1.50
- Cranberry N/A
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Parmesan & Rosemary Fries £3.75
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
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Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
- Macchiato £1.60
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Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
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Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
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Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
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Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
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Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- Chilli Slaw £2.95
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
-
Corona 330ml £3.99
- ABV% 4.2 330ml
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Still water £1.99
- Spite 330ml £1.99
- Belvoir Raspberry Lemonade £2.99
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Jalapeno Jam £0.79
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Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Ryan's Bar
Phone
01312266669
Opened hours
Monday: 07:30-00:00, Tuesday: 07:30-00:00, Wednesday: 07:30-00:00, Thursday: 07:30-00:00, Friday: 07:30-00:00, Saturday: 07:30-00:00, Sunday: 07:30-00:00
Price
$50+
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free , Pub Food , Scottish , Vegetarian
Features
Television , Serves Alcohol , Seating , Groups , Kid Friendly , Child-friendly , Outdoor Seating , Full Bar , Highchairs Available , Wheelchair accessible , Waitstaff , Free Wifi , Bar Scene , Local cuisine
2-4 Hope Street, Edinburgh EH2 4DB, Scotland
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