Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Espresso £1.50
Fokkien Fried Rice Pad Thai £7.95
Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Hot Chocolate £2.00
Teriyaki Chicken Ramen £7.95
Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Fruit Fritters £4.25
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Curry Samosas (4) (V) £3.50
Pork with Gongbao Sauce £10.80
Fried Rice Singapore Style £9.80
Set Vegetarian Menu (Minimum for 2) £44.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.