Roy's Takeaway in Manchester Menu

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Roy's Takeaway in Manchester has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut - Trafford Retail Park. Bella Italia Restaurants offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. The Mounting Stone includes a wide range like Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset). Parini Pinot Grigio Blush and Eleve Pinot Noir from . Victor's offers Chao Phraya and Rekorderlig Apple Cider.

Nearby Sample Menus

Butternut Squash & Sage Soup N/A
Chicken, Edamame & Ginger Soup N/A
Apple & Raspberry Juice N/A
Free-Range Egg Mayo N/A
Chicken Sesame Sushi Wrap N/A
Almond Croissant N/A
British Bacon Breakfast Roll N/A
Chocolate Rice Cakes N/A

Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Herbal Peppermint Tea £1.50
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
18oz Ribeye Steak £19.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Mixed Vegetable & Lettuce (V) £7.50
Fried Cumin Flavoured Sliced Lamb £12.80
Prawn Crackers £3.00
Sizzling Duck with Oyster Sauce £12.80
Twice Cooked Sliced Fish (Dry) £14.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Water Spinach with Dry Chili £9.80
Fried Noodles £10.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.