Ristorante Il Piccolo Mondo in Cambridgeshire Menu

Ristorante Il Piccolo Mondo in Cambridgeshire has no menu available, but can choose from many other options such as Water or Capri Sun Orange from Franzos Piri Piri. Coast to Coast offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition 330ml ABV% 0.05. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Som Tam (GF) (Very Hot) and Larb Gai or Moo (GF) (Very Spicy) from . Inditalia Restaurant offers Charcoal grill and Umdah Mango.

Nearby Sample Menus

  • Strawberry £4.85
    • Strawberry and banana.
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Lemon Sorbet (1 Litre) £17.00
  • Nutella & Banana £7.25
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Porridge £2.75
  • Ham & Cheddar Croissant £2.85
  • Ham and Cheddar Croissant £2.85
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Mixed Salad (V) £2.50
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Selection of Ice cream (per scoop) £1.25
  • New Fish Special Every Week N/A
  • Nut Roast V £12.00
  • Black Face Lamb leg, fresh mint sauce £12.00
  • Butternut Squash & Stilton Risotto N/A
  • - -
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Goats Cheese & Chilli Melt N/A
  • Homemade Lasagne N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Lambs Liver & Onions N/A
  • Tuna Mayo N/A
  • Coca Cola Icon 330ml £3.25
  • Stump Jump Chardonnay £21.95
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Dura Damn (GF) 330ml £5.60
  • Punk IPA £5.50
  • Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
    • two fluffy asian buns. vegan sriracha mayonnaise. coriander
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Carrot (Regular) £3.95
    • Carrot with a hint of fresh ginger.
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Asahi, Japan (660ml) £6.95
  • Edamame with Chilli Garlic Salt (VG) £4.50
    • Beans with chilli-garlic salt.
  • Coke £1.65
    • 330ml can.
  • Spiced Popadom £0.60
  • Scampi & Chips £4.50
  • Prawn Garlic £4.85
  • Mushroom Pilau Rice £2.20
  • Mushroom Fried Rice £2.00
  • Curry Sauce (V) £2.00
  • Balti King Prawn Jalfrezi £6.35
  • Vegetable Curry (V) £3.65
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Prawn Cracker £2.00
  • Beef Curry Rice £6.80
  • J2O £2.80
  • Coconut Milk £2.70
  • Beef with Black Pepper Sauce £7.90
  • Fish Fillet with Black Bean Sauce £8.60
  • Fish Fillet with Satay Sauce £8.60
  • Cote Du Rhone, France Bottle £16.90
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sauces freshly made to order to accompany your steak £2.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • BLT £5.95
  • Cheese £5.50
  • Singha 330ml 5.0% ABV £4.10
  • Vegetarian Platter (for 2 to Share) (V) £10.95
    • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
  • Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
    • Light, refreshing, soft, pink fizz.
  • Fentimans Tonic 125ml £1.65
    • Premium Indian, naturally light & elderflower.
  • Spare Ribs £6.50
    • Grilled pork ribs seasoned with thai spices .
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Corona 330ml 4.5% ABV £4.20
  • Panang Curry (Mildly Spicy)(LG) £9.80
    • A creamy curry with kaffir lime leaves.
Ristorante Il Piccolo Mondo

Ristorante Il Piccolo Mondo

location

Address

85 High Street, Bottisham, Cambridge CB25 9BA, England

phone

Phone

01223811434

clock

Opened hours

Sunday 12:00 - 14:30 Wednesday 12:00 - 14:3018:30 - 21:30 Thursday 12:00 - 14:3018:30 - 21:30 Friday 12:00 - 14:3018:30 - 21:30 Saturday 12:00 - 14:3018:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Full Bar ,  Waitstaff

Location
85 High Street, Bottisham, Cambridge CB25 9BA, England