Red Hot World Buffet in Manchester Menu

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Red Hot World Buffet in Manchester has no menu available, but can choose from many other options such as D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip or D 60 Stir Fried Mixed vegetables with Soy Sauce from Spice Cafe. Scene Indian Street Kitchen offers many options including 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad. Ning Restaurant includes a wide range like Soft Drinks 330ml or Soy Sauce (VE) (N). Coke and Diet Coke from . My Thai Restaurant Manchester offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

Vitamin Volcano Smoothie N/A
Pure Pret Orange N/A
Falafel & Halloumi Hot Wrap N/A
Pure Pret Ginger Beer N/A
Egg & Spinach Protein Pot N/A
Tropical Green Tea N/A
Brie & Cranberry on Artisan N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Ice-cream £3.75
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Steamed Jasmine Rice £1.95

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Hot & Numbing Fish £16.80
Vegetarian Sweet Corn Soup (V) £3.00
Deep Fried Squid with Egg Flour £13.80
Stir Fried Scallops with Salt & Pepper £16.80
Chicken Wing with Cantonese Sauce £6.50
Fried Noodles (Child Portion) £5.90
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Braised Beef with Five Spice in Casserole £10.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.