Red Hot World Buffet in Manchester Menu

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Red Hot World Buffet in Manchester has no menu available, but can choose from many other options such as D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip or D 60 Stir Fried Mixed vegetables with Soy Sauce from Spice Cafe. Scene Indian Street Kitchen offers many options including 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad. Ning Restaurant includes a wide range like Soft Drinks 330ml or Soy Sauce (VE) (N). Coke and Diet Coke from . My Thai Restaurant Manchester offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Maldon Sea Salt Crisps N/A
Avocado & Herb Salad Wrap N/A
Edam Salad N/A
Leek & Potato Soup N/A
Earl Grey Tea N/A
Porridge Topping - Honey N/A
Love Bar N/A

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sprite 275ml Bottle £1.90
Chinese Green Tea £1.00
Sirloin Steak £9.25
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Marinated Olives with Feta Cheese £3.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Home-made Chunky Chips £3.50

Hot & Numbing Fish £16.80
Fried Vermicelli Singapore Style £9.80
Chicken Wing with Cantonese Sauce £6.50
Mixed Vegetables & Beancurd Soup £3.50
Spare Ribs £8.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken £10.80
Fried Rice £10.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.